Hey y’all! If you’re craving a warm, comforting dessert that tastes like summer in every bite, this homemade Peach Cobbler Recipe is just what you need. Bursting with sweet, juicy peaches and topped with a buttery, golden crust, it’s a crowd-pleaser for potlucks, weeknight treats, or special occasions. The best part? It comes together with simple pantry staples and minimal fuss. Let’s get cooking!
Why You’ll Love This Peach Cobbler Recipe
- Ready in just about 1 hour, making it perfect for last-minute desserts.
- Uses both fresh and canned peaches—so you can enjoy it year-round.
- Features a crisp, buttery topping that pairs perfectly with juicy fruit.
- Easy to customize with your favorite spices or add-ins.
- Tastes amazing served warm with a scoop of vanilla ice cream!
Ingredients for Peach Cobbler Recipe
- 6 cups sliced fresh peaches (about 6-8 medium peaches) or 2 (15-oz) cans of sliced peaches (drained)
- 3/4 cup granulated sugar, divided
- 1/4 cup light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 tbsp cornstarch (optional, for thickening)
- 1 tbsp lemon juice (if using fresh peaches)
- Vanilla ice cream or whipped cream, for serving (optional)
How to Make the Best Peach Cobbler Recipe
Step 1: Prep the Peach Filling
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- If using fresh peaches, peel and slice them. In a large bowl, toss sliced peaches with 1/2 cup granulated sugar, brown sugar, vanilla extract, cinnamon, lemon juice, and cornstarch (if using). Allow to sit for 10 minutes to let the juices release.
- Pour the peach mixture into the prepared baking dish and spread evenly.
Step 2: Make the Cobbler Topping
- In a separate bowl, whisk together flour, remaining 1/4 cup granulated sugar, baking powder, and salt.
- Add melted butter and milk, stirring until just combined to form a thick batter.
- Spoon the batter in dollops over the peaches. Use a spatula to gently spread it (no need to cover every inch—the topping will spread as it bakes).
Step 3: Bake the Peach Cobbler Recipe
- Bake for 38-42 minutes, or until the topping is golden brown and the filling is bubbly.
- Let it cool for at least 10 minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Notes for the Best Peach Cobbler Recipe
- If you love a thicker filling, add 1 tablespoon of cornstarch to the peaches. Learn more about thickening fruit desserts at Serious Eats.
- Fresh peaches are best when in season, but canned or frozen peaches work well in a pinch.
- For extra flavor, sprinkle a little cinnamon sugar on top before baking.
Peach Cobbler Recipe Variations
- Berry-Peach Cobbler: Add 1 cup of blueberries or raspberries to the peach mixture.
- Gluten-Free Version: Substitute all-purpose flour with your favorite gluten-free blend.
- Southern Skillet Cobbler: Bake in a cast iron skillet for an extra-crispy crust.
Required Equipment for Peach Cobbler Recipe
- 9×13-inch baking dish or large oven-safe skillet
- Mixing bowls
- Spatula or wooden spoon
- Measuring cups and spoons
Storage Instructions for Peach Cobbler Recipe
Cover and refrigerate leftovers for up to 4 days. Reheat individual portions in the microwave for 30-40 seconds or warm the whole dish in a 325°F (165°C) oven for 10-15 minutes. For longer storage, freeze cooled cobbler for up to 3 months—thaw overnight in the fridge before reheating.
Serving Suggestions & Pairings for Peach Cobbler Recipe
- Best served warm with a generous scoop of vanilla ice cream.
- Try pairing with a dollop of whipped cream and a sprinkle of toasted pecans.
- For a special touch, serve with a glass of sweet dessert wine or southern sweet tea (Simply Recipes).
Pro Tips for Peach Cobbler Recipe Success
- Don’t overmix the cobbler batter—mix just until combined for a tender topping.
- Let the cobbler cool slightly before serving, so the filling sets and doesn’t run.
- If using canned peaches, choose ones packed in juice instead of syrup for a less sweet dessert (Healthline).
Peach Cobbler Recipe FAQ
- Can I make Peach Cobbler Recipe with frozen peaches?
- Yes! Thaw and drain frozen peaches before using to prevent excess juice.
- How do I know when my Peach Cobbler Recipe is done?
- The topping should be golden brown, and the filling bubbling around the edges.
- Can I make the batter ahead of time?
- It’s best to make and bake the batter right away for the fluffiest results, but you can prep the peach filling up to a day in advance.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon ground cinnamon
Instructions
-
1Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
2In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss to coat and pour into the prepared baking dish.
-
3In another bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon. Stir in melted butter and milk until just combined.
-
4Spoon the batter evenly over the peaches. Do not stir.
-
5Bake for 40 minutes, or until the topping is golden brown and the peaches are bubbling.
-
6Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!