Name: Peach Cobbler Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 6 cups fresh peaches, peeled and sliced; 3/4 cup granulated sugar; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1/4 cup brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 3/4 cup whole milk; 1 teaspoon ground cinnamon

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Hey y’all! If you’re craving a warm, comforting dessert that tastes like summer in every bite, this homemade Peach Cobbler Recipe is just what you need. Bursting with sweet, juicy peaches and topped with a buttery, golden crust, it’s a crowd-pleaser for potlucks, weeknight treats, or special occasions. The best part? It comes together with simple pantry staples and minimal fuss. Let’s get cooking!

Why You’ll Love This Peach Cobbler Recipe

Ready in just about 1 hour, making it perfect for last-minute desserts.

Uses both fresh and canned peaches—so you can enjoy it year-round.
Features a crisp, buttery topping that pairs perfectly with juicy fruit.
Easy to customize with your favorite spices or add-ins.

Tastes amazing served warm with a scoop of vanilla ice cream!

Ingredients for Peach Cobbler Recipe

6 cups sliced fresh peaches (about 6-8 medium peaches) or 2 (15-oz) cans of sliced peaches (drained)
3/4 cup granulated sugar, divided

1/4 cup light brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon

1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt

1/2 cup unsalted butter, melted
3/4 cup whole milk
1 tbsp cornstarch (optional, for thickening)

1 tbsp lemon juice (if using fresh peaches)
Vanilla ice cream or whipped cream, for serving (optional)

How to Make the Best Peach Cobbler Recipe

Step 1: Prep the Peach Filling

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

If using fresh peaches, peel and slice them. In a large bowl, toss sliced peaches with 1/2 cup granulated sugar, brown sugar, vanilla extract, cinnamon, lemon juice, and cornstarch (if using). Allow to sit for 10 minutes to let the juices release.
Pour the peach mixture into the prepared baking dish and spread evenly.

Step 2: Make the Cobbler Topping

In a separate bowl, whisk together flour, remaining 1/4 cup granulated sugar, baking powder, and salt.

Add melted butter and milk, stirring until just combined to form a thick batter.
Spoon the batter in dollops over the peaches. Use a spatula to gently spread it (no need to cover every inch—the topping will spread as it bakes).

Step 3: Bake the Peach Cobbler Recipe

Bake for 38-42 minutes, or until the topping is golden brown and the filling is bubbly.

Let it cool for at least 10 minutes before serving. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Notes for the Best Peach Cobbler Recipe

If you love a thicker filling, add 1 tablespoon of cornstarch to the peaches. Learn more about thickening fruit desserts at Serious Eats.
Fresh peaches are best when in season, but canned or frozen peaches work well in a pinch.

For extra flavor, sprinkle a little cinnamon sugar on top before baking.

Peach Cobbler Recipe Variations

Berry-Peach Cobbler: Add 1 cup of blueberries or raspberries to the peach mixture.
Gluten-Free Version: Substitute all-purpose flour with your favorite gluten-free blend.

Southern Skillet Cobbler: Bake in a cast iron skillet for an extra-crispy crust.

Required Equipment for Peach Cobbler Recipe

9×13-inch baking dish or large oven-safe skillet
Mixing bowls

Spatula or wooden spoon
Measuring cups and spoons

Storage Instructions for Peach Cobbler Recipe

Cover and refrigerate leftovers for up to 4 days. Reheat individual portions in the microwave for 30-40 seconds or warm the whole dish in a 325°F (165°C) oven for 10-15 minutes. For longer storage, freeze cooled cobbler for up to 3 months—thaw overnight in the fridge before reheating.

Serving Suggestions & Pairings for Peach Cobbler Recipe

Best served warm with a generous scoop of vanilla ice cream.
Try pairing with a dollop of whipped cream and a sprinkle of toasted pecans.
For a special touch, serve with a glass of sweet dessert wine or southern sweet tea (Simply Recipes).

Pro Tips for Peach Cobbler Recipe Success

Don’t overmix the cobbler batter—mix just until combined for a tender topping.
Let the cobbler cool slightly before serving, so the filling sets and doesn’t run.
If using canned peaches, choose ones packed in juice instead of syrup for a less sweet dessert (Healthline).

Peach Cobbler Recipe FAQ

Can I make Peach Cobbler Recipe with frozen peaches?: Yes! Thaw and drain frozen peaches before using to prevent excess juice.
How do I know when my Peach Cobbler Recipe is done?: The topping should be golden brown, and the filling bubbling around the edges.
Can I make the batter ahead of time?: It’s best to make and bake the batter right away for the fluffiest results, but you can prep the peach filling up to a day in advance.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes