Hey y’all! Are you looking for a quick, crowd-pleasing treat that’s as perfect for parties as it is for after-school snacks? This Easy Fruit Dip recipe is creamy, sweet, and just a little tangy—the ultimate partner for your favorite fresh fruit platter. It takes only minutes to whip up and delivers a refreshing burst of flavor every time. Let’s get cooking!
Why You’ll Love This Easy Fruit Dip
- It’s ready in only 5 minutes with no baking or cooking required.
- Smooth, creamy texture perfectly complements any variety of fruit.
- Made with simple ingredients you probably already have.
- Customizable with different flavor variations for any occasion.
- Perfect for parties, potlucks, holiday gatherings, or healthy snacks.
Easy Fruit Dip Ingredients
- 8 oz (225 g) cream cheese, softened
- 7 oz (200 g) marshmallow creme (or marshmallow fluff)
- 1 cup (240 ml) plain or vanilla Greek yogurt (for extra creaminess)
- 1 tsp vanilla extract
- Optional: 2 tbsp honey or maple syrup, for added sweetness
- Optional: Zest of 1 orange or lemon, for added citrus zing
Directions: How to Make Easy Fruit Dip
Step 1: Prepare the Cream Cheese
Let your cream cheese soften at room temperature for 10-15 minutes for a smoother blend. Place it into a medium mixing bowl.
Step 2: Blend the Ingredients
Add the marshmallow creme, Greek yogurt, and vanilla extract to the bowl. If you’re using honey, maple syrup, or citrus zest, add those in as well. Using a hand mixer or sturdy whisk, beat the mixture on medium speed until smooth, fluffy, and fully combined—about 2 minutes.
Step 3: Chill and Serve
Spoon the Easy Fruit Dip into your favorite serving bowl. For a firmer texture, refrigerate for at least 30 minutes. Serve chilled alongside an assortment of fresh, sliced fruit.
Notes for the Best Easy Fruit Dip
- For a lighter dip, substitute low-fat or non-fat Greek yogurt. Learn more about Greek yogurt benefits.
- If you need a dairy-free version, use vegan cream cheese and dairy-free yogurt alternatives.
- Room temperature cream cheese blends more smoothly and prevents lumps.
Easy Fruit Dip Variations
- Chocolate Fruit Dip: Add 2 tablespoons unsweetened cocoa powder for a rich chocolatey twist.
- Spiced Fruit Dip: Stir in 1/2 teaspoon ground cinnamon and a pinch of nutmeg for cozy flavor.
- Citrus-Honey Fruit Dip: Replace vanilla with 1 tablespoon fresh orange juice and zest, and drizzle with honey.
Required Equipment for Easy Fruit Dip
- Medium mixing bowl
- Hand mixer or sturdy whisk
- Spatula
- Measuring cups and spoons
- Serving bowl and platter for fruit
Storage and Shelf Life
Store leftover Easy Fruit Dip in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as it may separate slightly over time. Freezing is not recommended, as it can alter the texture.
Serving and Pairing Ideas for Easy Fruit Dip
- Serve with fresh berries, apple slices, melon, grapes, pineapple, and kiwi.
- Great as a fun fondue-style dessert with skewers.
- Also delicious with graham crackers, vanilla wafers, or pretzels for a sweet and salty treat.
Pro Tips for the Best Easy Fruit Dip
- Use full-fat cream cheese for the creamiest, richest flavor. Here’s a helpful guide for softening cream cheese quickly.
- Always chill the dip before serving for the best taste and texture.
- If making ahead for a party, give it a good stir before transferring to your serving bowl. Find more fruit dip ideas here.
Easy Fruit Dip FAQ
- What fruits go best with Easy Fruit Dip?
- Strawberries, grapes, apple slices, pineapple, melon, and berries are all delicious for dipping.
- Can I make this fruit dip ahead of time?
- Absolutely! You can make Easy Fruit Dip up to 2 days in advance and store it in the fridge until serving time.
- How can I make this dip lighter?
- Swap in low-fat cream cheese and yogurt, or use non-dairy alternatives for a lighter, still creamy dip.
Prep Time: 5 minutes
Total Time: 5 minutes (plus chilling, if desired)
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup marshmallow creme
- 1/2 cup plain Greek yogurt
- 1/4 cup powdered sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
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1In a large bowl, beat the softened cream cheese until smooth and creamy.
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2Add marshmallow creme, Greek yogurt, powdered sugar, honey, vanilla extract, lemon juice, and salt to the bowl.
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3Beat all ingredients together using a hand mixer on medium speed until well combined and fluffy.
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4Transfer the dip to a serving bowl. Chill in the refrigerator for at least 30 minutes for best flavor.
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5Serve with a platter of assorted fresh fruit such as strawberries, apple slices, grapes, and pineapple.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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