Name: Easy Chicken Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 2 packs ramen noodles (discard seasoning); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 cup sliced mushrooms; 1 cup baby spinach; 2 green onions, sliced; 2 soft-boiled eggs (optional)

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Hey y’all! If you’re craving a warm, slurp-worthy bowl of comfort, this Easy Chicken Ramen is just what you need. Packed with tender chicken, chewy noodles, and a savory broth, it’s perfect for weeknight dinners, cozy weekends, or any time you want a satisfying meal with minimal effort. Ready in just 30 minutes, it’s sure to become a new favorite in your kitchen. Let’s get cooking!

Why You’ll Love This Easy Chicken Ramen

Ready in just 30 minutes, perfect for busy weeknights.

Packed with rich, savory flavors and satisfying textures.
Customizable with your favorite veggies and toppings.
Uses simple, accessible ingredients found at most grocery stores.

Warms you up and feels like a hug in a bowl!

Easy Chicken Ramen Ingredients

1 tablespoon sesame oil
2 boneless, skinless chicken breasts (about 1 lb), sliced thin

1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced

1 tablespoon fresh ginger, grated
4 cups low-sodium chicken broth
2 cups water

3 tablespoons low-sodium soy sauce
1 tablespoon mirin (optional)
1 tablespoon miso paste

2 packages (3 oz each) instant ramen noodles, seasoning packets discarded
1 cup baby spinach leaves
2 green onions, sliced

2 soft-boiled eggs, halved
1/2 cup shredded carrots
1 tablespoon toasted sesame seeds for garnish

How to Make Easy Chicken Ramen

Step 1: Sauté the Chicken

Heat sesame oil in a large pot or Dutch oven over medium-high heat. Season the chicken breasts with salt and pepper, then add to the pot. Sauté for 4-5 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove chicken and set aside.

Step 2: Build the Broth

To the same pot, add garlic and ginger. Sauté for 1 minute until fragrant. Pour in chicken broth and water, scraping up any browned bits from the bottom. Stir in soy sauce, mirin, and miso paste until completely dissolved. Bring to a gentle boil.

Step 3: Cook the Noodles & Veggies

Add ramen noodles to the broth and cook according to package instructions—usually 2-3 minutes—until just tender. Add spinach and shredded carrots, stir, and cook for an additional minute.

Step 4: Assemble the Bowls

Divide the noodles and broth among bowls. Top with sliced chicken, halved soft-boiled eggs, green onions, and a sprinkle of toasted sesame seeds. Serve immediately and enjoy!

Easy Chicken Ramen Notes

Use store-bought rotisserie chicken for an even quicker version.
Adjust the broth’s saltiness by adding more or less soy sauce to taste.

For the best ramen noodles, check out Bon Appétit’s guide to instant ramen.

Easy Chicken Ramen Variations

Spicy Chicken Ramen: Add 1 tablespoon chili garlic sauce or a dash of sriracha to the broth.
Vegetarian Ramen: Replace chicken with tofu and use vegetable broth.

Mushroom Ramen: Sauté 1 cup sliced mushrooms with the garlic and ginger for extra umami.

Required Equipment for Easy Chicken Ramen

Large pot or Dutch oven
Sharp knife and cutting board

Measuring spoons and cups
Ladle for serving

Storage Instructions for Easy Chicken Ramen

Store leftover ramen in an airtight container in the refrigerator for up to 3 days. For best texture, store noodles and broth separately if possible, and reheat gently on the stove or in the microwave before serving.

Serving Suggestions & Pairings for Easy Chicken Ramen

Pair with a simple cucumber salad or Asian slaw for a refreshing side.
Serve with steamed edamame or crispy spring rolls for a heartier meal.
Enjoy with green tea or a light sake to complement the savory flavors.

Pro Tips for the Best Easy Chicken Ramen

For perfectly jammy eggs, boil for exactly 7 minutes, then cool in ice water. Learn more about soft-boiled eggs here.
Use freshly grated ginger for a more vibrant, aromatic broth.
Don’t overcook the noodles—they should be tender with a slight chew for authentic ramen texture. For more ramen cooking tips, check out Just One Cookbook.

Easy Chicken Ramen FAQ

Can I use chicken thighs instead of breasts?: Absolutely! Chicken thighs add extra juiciness and flavor—just slice thin and cook a bit longer, about 6-7 minutes.
Can I make Easy Chicken Ramen in advance?: Yes, but store the noodles separately from the broth to prevent them from getting mushy. Reheat and combine just before serving.
Is Easy Chicken Ramen healthy?: This recipe is packed with lean protein and veggies, but you can reduce sodium further by using low-sodium broth and soy sauce. For more nutritional info, visit EatRight.org.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes