Hey y’all! If you love hearty, soul-soothing dishes with a twist, this Creamy Everything Bagel Chicken Soup will be your new favorite. It’s got the best of both worlds: tender chicken, a creamy, dreamy broth, and the addictive pop of everything bagel seasoning. It’s perfect for busy weeknights, lazy weekends, or when you need something special to warm you up. Let’s get cooking!
Why You’ll Love This Creamy Everything Bagel Chicken Soup
- The savory everything bagel seasoning delivers a unique, mouthwatering flavor in every spoonful.
- It’s creamy, comforting, and filling — ideal for chilly days or when you need a little pick-me-up.
- Ready in just 35 minutes, making it a quick weeknight dinner option.
- Customizable for different diets by swapping out dairy or chicken as needed.
- Perfect for meal prep — leftovers taste even better the next day!
Ingredients for Creamy Everything Bagel Chicken Soup
- 1 lb boneless, skinless chicken breasts (or thighs), diced
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 5 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened and cubed
- 2 tsp everything bagel seasoning (plus extra for garnish)
- 1/2 tsp black pepper
- 1/2 tsp kosher salt (plus more to taste)
- 2 cups baby spinach leaves
- 1 tbsp fresh lemon juice
- Optional: fresh chives or sliced green onions, for garnish
How to Make Creamy Everything Bagel Chicken Soup
Step 1: Sauté the Aromatics
Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until vegetables are softened and fragrant, about 5 minutes. Stir in minced garlic and cook for 1 more minute.
Step 2: Cook the Chicken
Add diced chicken to the pot. Sprinkle in salt, pepper, and everything bagel seasoning. Cook for 4-5 minutes, stirring occasionally, until the chicken is mostly cooked through but not browned.
Step 3: Add Broth & Simmer
Pour in the chicken broth, scraping up any bits stuck to the bottom. Bring to a gentle boil, then reduce heat and simmer uncovered for 10 minutes, allowing the flavors to meld and the chicken to cook through.
Step 4: Make It Creamy
Stir in the cream cheese until melted and smooth. Pour in the heavy cream and continue to simmer for another 4-5 minutes until the broth is creamy and slightly thickened.
Step 5: Finish & Serve
Add fresh spinach and lemon juice, stirring until the spinach wilts. Taste and adjust seasoning as needed. Ladle soup into bowls, garnish with extra everything bagel seasoning and fresh herbs if desired. Serve hot!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Notes for Creamy Everything Bagel Chicken Soup
- For extra richness, swap half the cream for half-and-half or whole milk. Learn more about making creamy soups.
- If you like a thicker soup, mash a few cooked potatoes or use an immersion blender for a smoother texture.
- Everything bagel seasoning is available at most grocery stores or make your own at home!
Variations of Creamy Everything Bagel Chicken Soup
- Vegetarian: Swap chicken for cannellini or garbanzo beans and use vegetable broth.
- Low-Carb: Replace carrots with more leafy greens and use cauliflower florets.
- Dairy-Free: Use full-fat coconut milk and dairy-free cream cheese for a creamy, lactose-free soup.
Required Equipment for Creamy Everything Bagel Chicken Soup
- Large Dutch oven or soup pot
- Sharp chef’s knife and cutting board
- Wooden spoon for stirring
- Ladle for serving
Storage Instructions for Creamy Everything Bagel Chicken Soup
Let soup cool completely, then store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 2 months—just thaw overnight and reheat gently over low heat, stirring well.
Serving Suggestions for Creamy Everything Bagel Chicken Soup
- Serve with a toasted everything bagel or crusty bread for dunking.
- Pair with a crisp green salad or a tangy cucumber salad for freshness.
- Top with extra chives or a sprinkle of parmesan for added flavor.
Pro Tips for Creamy Everything Bagel Chicken Soup
- Let the cream cheese fully melt before adding cream for a velvety, lump-free broth.
- Use rotisserie chicken for an even quicker version—just add it with the broth.
- For a thicker soup, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and simmer until thickened. Learn more about using cornstarch in soups.
FAQ about Creamy Everything Bagel Chicken Soup
- Can I use precooked chicken in this recipe?
- Absolutely! Just add shredded precooked chicken with the broth and simmer to heat through.
- Is everything bagel seasoning spicy?
- No, it’s more savory and garlicky, with a bit of crunch from sesame and poppy seeds.
- Can I freeze this soup?
- Yes! Cool completely and freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat gently.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 3 cups cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons everything bagel seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces cream cheese, softened
- 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions
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1In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened.
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2Add the minced garlic and cook for 1 minute until fragrant.
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3Stir in the shredded chicken, chicken broth, everything bagel seasoning, salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
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4Add the cream cheese and stir until fully melted and incorporated. Pour in the heavy cream and continue to simmer for another 5 minutes, stirring occasionally.
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5Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh chives if desired. Serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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