Creamy Chocolate Overnight Oats (4 Ingredient) Recipe

Hey y’all! If you’re looking for an easy, delicious, and satisfying breakfast option, you’ve come to the right place. These Creamy Chocolate Overnight Oats made with only four ingredients are a delightful way to start your day. Perfect for busy mornings or as a sweet snack, they’re not only quick to prepare but also incredibly versatile. Let’s get cooking!

Why You’ll Love This

  • Quick and easy to prepare, perfect for meal prep.
  • Rich chocolate flavor that satisfies your sweet tooth.
  • Nutritious and filling, keeping you energized throughout the day.
  • Customizable with your favorite toppings.
  • Dairy-free and vegan-friendly.

Ingredients

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
Creamy Chocolate Overnight Oats (4 Ingredient)

Directions

Step 1: Combine Ingredients

In a medium-sized bowl or a mason jar, combine the rolled oats, almond milk, cocoa powder, and maple syrup. Stir until the ingredients are well mixed.

Creamy Chocolate Overnight Oats (4 Ingredient)

Step 2: Refrigerate

Cover the bowl or mason jar with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the oats to absorb the liquid and flavors.

Step 3: Serve and Enjoy

In the morning, give the oats a good stir and enjoy them cold or warm them up in the microwave for about 1-2 minutes. Top with fruits, nuts, or seeds as desired.

Creamy Chocolate Overnight Oats (4 Ingredient)

Notes

  • For a thicker consistency, reduce the amount of almond milk slightly.
  • Check out this guide for more tips on making perfect overnight oats.
  • Consider adding a pinch of salt to enhance the chocolate flavor.

Variations

  • Peanut Butter Chocolate: Add a tablespoon of peanut butter for an extra creamy taste.
  • Banana Chocolate: Mash half a banana into the mixture before refrigerating.
  • Coconut Chocolate: Swap half of the almond milk with coconut milk for a tropical twist.

Required Equipment

  • Medium-sized bowl or mason jar
  • Measuring cups and spoons
  • Spoon for stirring

Storage Instructions

Store the overnight oats in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving.

Suggested Pairings

Enjoy your creamy chocolate overnight oats with a side of fresh berries or a cup of your favorite coffee for a complete breakfast experience.

Pro Tips

  • Use old-fashioned rolled oats for the best texture. Learn more about oat types here.
  • Mix in chia seeds for added fiber and thickness.
  • Adjust the sweetness to your liking by adding more or less maple syrup.

FAQ

Can I use a different milk?
Yes, you can use any milk of choice such as cow’s milk, coconut milk, or oat milk.
Are these oats gluten-free?
Ensure to use certified gluten-free oats if you need them to be gluten-free.
Can I prepare this recipe in bulk?
Absolutely! Simply multiply the ingredients by the number of servings you desire.

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