Chicken Crescent Bake is a delightful dish that brings together the tender flavors of chicken with the buttery, flaky goodness of crescent rolls. This recipe has been a staple in many households due to its simplicity and the comforting taste it delivers. Originating from the need to create a quick yet fulfilling meal, Chicken Crescent Bake has evolved into a favorite for family dinners and potlucks. Crescent rolls were first introduced by Pillsbury in 1965, and since then, they have been used in countless recipes, including this one. The combination of chicken, cheese, and a creamy sauce wrapped in a crescent roll is not only appetizing but also visually appealing, making it a perfect choice for both casual meals and special occasions.
Ingredients for Chicken Crescent Bake
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can (8 oz) refrigerated crescent rolls
- 1 tablespoon melted butter
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions for Making Chicken Crescent Bake
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until smooth.
- Add the cooked, shredded chicken to the mixture and stir until well combined.
- Open the can of crescent rolls and separate the dough into triangles.
- Place a small amount of the chicken mixture onto the wide end of each triangle and roll up, starting from the wide end.
- Arrange the crescent rolls in a 9×13 inch baking dish.
- Pour the remaining chicken mixture over the top of the crescent rolls.
- Sprinkle the shredded cheddar cheese over the entire dish.
- Brush the melted butter over the tops of the crescent rolls.
- Bake for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with chopped parsley if desired.
Nutritional Information
This Chicken Crescent Bake is not only delicious but also provides a balanced meal with a good mix of protein, fats, and carbohydrates. Each serving contains approximately 400 calories, 22 grams of protein, 25 grams of fat, and 24 grams of carbohydrates. It’s a wholesome dish that offers the nutrition necessary for a satisfying meal. The cream of chicken soup used in this recipe adds a creamy texture while contributing to the caloric and protein content. For those mindful of their dietary intake, consider using reduced-fat sour cream and cheese to lower the fat content. Additionally, opting for a low-sodium soup version can help control the sodium levels, making it a healthier choice for those on a low-sodium diet.
Cooking Tips and Variations
For a twist on the classic Chicken Crescent Bake, consider adding vegetables to the filling. Chopped spinach, broccoli, or bell peppers not only enhance the nutritional profile but also add vibrant colors and flavors. If you’re looking to spice things up, a pinch of cayenne pepper or a dash of hot sauce mixed into the chicken filling can give the dish a delightful kick. Additionally, if you prefer a crispier texture, bake the crescent rolls separately on a baking sheet before adding them to the dish. This ensures the rolls stay flaky and don’t absorb too much moisture from the chicken mixture. For those short on time, rotisserie chicken is a convenient option that can save you the step of cooking and shredding chicken.
Serving Suggestions
Chicken Crescent Bake is best served warm, straight out of the oven. Pair it with a fresh green salad or steamed vegetables to add a refreshing balance to the rich, creamy bake. A light vinaigrette dressing on the salad can complement the flavors of the bake beautifully. This dish also pairs well with a side of garlic mashed potatoes or a simple rice pilaf, making it a hearty, satisfying meal. For a complete dining experience, consider serving a light dessert afterward, such as fruit sorbet or lemon bars, to cleanse the palate. Whether you’re hosting a dinner party or enjoying a quiet family meal, Chicken Crescent Bake is sure to be a hit.
FAQs
Can I make Chicken Crescent Bake ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. Allow it to sit at room temperature for 15 minutes before baking.
Can I freeze Chicken Crescent Bake?
Absolutely, Chicken Crescent Bake can be frozen. Wrap the dish tightly in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of crescent rolls?
If crescent rolls are unavailable, puff pastry or biscuit dough can be used as alternatives. Adjust the baking time as needed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the texture of the crescent rolls.
Conclusion
Chicken Crescent Bake is a delightful and easy dish that is perfect for any occasion. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Try it out today and enjoy the comforting flavors with your loved ones. Don’t forget to share your experience and any variations you make with this recipe!
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