Hey y’all! If you’re craving that irresistibly creamy, tangy ranch dip from Wingstop, you’re in for a treat. This Wingstop Ranch Recipe is perfect for game days, parties, or anytime you need a reliable crowd-pleaser—delicious with wings, veggies, or fries. Ready to recreate your favorite restaurant-style ranch right in your own kitchen? Let’s get cooking!
Why You’ll Love This Wingstop Ranch Recipe
- It’s ultra-creamy with the iconic tang only buttermilk brings.
- You only need a handful of simple, budget-friendly ingredients!
- Ready in less than 5 minutes with zero cooking involved.
- Perfect for dipping wings, drizzling on salads, or serving as a party dip.
- Easy to store, so you can enjoy restaurant-style ranch all week long.
Wingstop Ranch Recipe Ingredients
- 1 cup full-fat mayonnaise
- 1/2 cup buttermilk (chilled)
- 1/2 cup sour cream
- 2 teaspoons dried dill
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1 teaspoon chopped fresh parsley (optional for garnish)
Wingstop Ranch Recipe Directions
Step 1: Mix the Base
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
Step 2: Add the Flavor
Add the dill, garlic powder, onion powder, black pepper, and salt to the bowl. Whisk again until all the seasonings are thoroughly incorporated.
Step 3: Chill & Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld for the best taste. Garnish with fresh parsley and serve!
Notes for Making the Best Wingstop Ranch Dip
- For a thicker ranch, reduce buttermilk to 1/4 cup or add an extra tablespoon of sour cream.
- Letting the ranch chill for at least 30 minutes deepens its flavor; overnight is even better! Learn more homemade ranch tips here.
- Use fresh, high-quality spices for the brightest, most robust flavor.
Wingstop Ranch Recipe Variations
- Spicy Ranch: Stir in 1 teaspoon of hot sauce or a pinch of cayenne pepper.
- Herb Ranch: Add chopped fresh chives and basil for extra freshness.
- Greek Yogurt Ranch: Substitute Greek yogurt for sour cream to lighten it up.
Required Equipment for Homemade Wingstop Ranch
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Plastic wrap or airtight container
Storage Instructions & Shelf Life
Store your ranch dressing in an airtight container in the refrigerator for up to 7 days. Stir before each use. Do not freeze, as the texture will change.
Suggested Pairings & Serving Recommendations
- Serve as a dip alongside classic buffalo wings or crispy chicken tenders.
- Drizzle over a fresh salad or baked potatoes for an extra creamy kick.
- Perfect for dunking carrot and celery sticks as a healthy snack option.
Pro Tips for the Best Wingstop Ranch Recipe
- Blend with an immersion blender for an ultra-smooth, creamy texture. Find blending tips here.
- Always use chilled buttermilk and mayonnaise for the thickest, freshest flavor.
- For a classic restaurant taste, use Duke’s or Hellmann’s mayonnaise. See top mayo brands here.
Wingstop Ranch Recipe FAQ
What if I don’t have buttermilk?
You can substitute 1/2 cup whole milk plus 1 teaspoon lemon juice—let it sit for 5 minutes before using.
Can I use low-fat ingredients?
Yes! Light mayonnaise and Greek yogurt work well, though the ranch will be slightly less creamy.
How do I make this ranch thicker?
Simply decrease the buttermilk or add more sour cream until you reach the desired consistency.
Prep Time: 5 minutes | Total Time: 5 minutes (plus 30 min chilling)
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
-
1In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
-
2Add dried parsley, dried dill, garlic powder, onion powder, salt, and pepper to the mixture.
-
3Whisk all ingredients together until well combined and herbs are evenly distributed.
-
4Cover and refrigerate for at least 30 minutes to let the flavors meld.
-
5Serve chilled as a dip with wings, veggies, or fries. Stir before serving if needed.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
