Hey y’all! If you’re looking for a creamy, dreamy snack that’s as easy to whip up as it is to devour, The Best Cream Cheese Fruit Dip is here to save the day. This sweet, velvety dip is the perfect companion for fresh fruit, making it a hit at parties, holiday brunches, or even as a quick after-school treat. You’ll be amazed at how a few simple ingredients come together to make something so utterly irresistible. Ready to wow your friends and family? Let’s get cooking!
Why You’ll Love This Best Cream Cheese Fruit Dip
- Only 4 ingredients and 5 minutes of prep—effortless and delicious!
- Creamy, tangy, and perfectly sweet, it complements any fruit platter.
- No baking required, so it’s perfect for busy days and warm weather.
- Versatile for parties, holidays, or just a special snack at home.
- Keeps well in the fridge for make-ahead convenience.
Ingredients for The Best Cream Cheese Fruit Dip
- 8 oz (225g) cream cheese, softened
- 7 oz (200g) marshmallow creme (also known as marshmallow fluff)
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
- Optional: Zest of 1 lemon (for a citrusy twist)
How to Make The Best Cream Cheese Fruit Dip
Step 1: Soften the Cream Cheese
Let the cream cheese sit at room temperature for at least 30 minutes until soft and easy to mix. This ensures a smooth, lump-free dip.
Step 2: Mix Ingredients
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until fluffy and smooth—about 1 minute.
Add the marshmallow creme, heavy cream, and vanilla extract (plus lemon zest, if using). Beat again until everything is well combined and the dip is light and creamy, about 2 minutes.
Step 3: Serve
Transfer the dip to a serving bowl. Serve immediately with your favorite fresh fruit or cover and refrigerate until ready to use.
Prep Time:
- Prep Time: 5 minutes
- Total Time: 5 minutes
Notes for The Best Cream Cheese Fruit Dip
- For the smoothest dip, always let your cream cheese come to room temperature before mixing.
- Try adding a splash of almond extract for a nutty twist—learn more about flavor extracts here.
- If your dip is too thick, add an extra tablespoon of heavy cream until you reach your desired consistency.
Variations of The Best Cream Cheese Fruit Dip
- Greek Yogurt Version: Swap half the cream cheese for plain Greek yogurt for a tangier, protein-packed dip.
- Chocolate Dream: Add 2 tablespoons cocoa powder and 2 tablespoons powdered sugar for a chocolatey twist.
- Spiced Autumn: Mix in 1/2 teaspoon cinnamon and a pinch of nutmeg for a cozy, fall-inspired dip.
Required Equipment for The Best Cream Cheese Fruit Dip
- Hand mixer or stand mixer
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula
- Serving bowl
Storage Instructions for The Best Cream Cheese Fruit Dip
Store your cream cheese fruit dip in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before serving, as it may thicken slightly when chilled. For more on safe food storage, check out this USDA resource.
Serving Recommendations for The Best Cream Cheese Fruit Dip
- Pair with sliced strawberries, grapes, apple wedges, pineapple, or melon balls for a colorful fruit platter.
- Try it with graham crackers, pretzels, or vanilla wafers for an extra treat.
- Use as a sweet spread for bagels, toast, or pancakes at brunch.
Pro Tips for The Best Cream Cheese Fruit Dip
- Use full-fat cream cheese for the creamiest, richest dip possible—find out why here.
- If prepping ahead, stir in an extra tablespoon of heavy cream before serving to restore ultimate fluffiness.
- Presentation counts: Garnish with fresh fruit slices or a sprinkle of lemon zest for a beautiful finish!
FAQs about The Best Cream Cheese Fruit Dip
- Can I make this fruit dip ahead of time?
- Absolutely! Prepare up to 2 days in advance and store in the fridge. Stir before serving for best texture.
- Can I use low-fat cream cheese?
- Yes, but keep in mind the dip may be less creamy and rich. Full-fat yields the best results!
- Is this recipe gluten-free?
- The dip itself is gluten-free. Be sure to pair with gluten-free dippers if needed.
Ingredients
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/8 tsp salt
- Fresh fruit, for serving
Instructions
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1In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
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2Add the marshmallow creme, powdered sugar, sour cream, vanilla extract, lemon juice, and salt to the bowl.
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3Mix on medium speed until all ingredients are well combined and the dip is light and fluffy.
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4Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to chill and allow flavors to meld.
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5Serve chilled with an assortment of fresh fruit such as strawberries, grapes, apple slices, or pineapple.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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