Hey y’all! If you’re on the hunt for a crisp, tangy cocktail that’s light on calories but big on flavor, this Skinny Margaritas recipe is your new best friend. With fresh citrus juice and just the right touch of sweetness, these refreshing margaritas are perfect for summer parties, Taco Tuesday, or unwinding after a long day. Ready to sip something truly delightful? Let’s get mixing!
Why You’ll Love This Skinny Margaritas Recipe
- Smooth and zesty flavor without the added sugar or artificial mixers.
- Only fresh, natural ingredients – no mystery syrups here!
- Easy to make in just 5 minutes, ideal for last-minute get-togethers.
- Low-calorie and guilt-free, but still packs that classic margarita punch.
- Fully customizable to suit your taste preferences.
Skinny Margaritas Ingredients
- 2 oz (60 ml) silver tequila
- 1 oz (30 ml) freshly squeezed lime juice (about 1 large lime)
- 0.5 oz (15 ml) freshly squeezed orange juice (about 1/2 orange)
- 0.5 oz (15 ml) agave syrup or honey (adjust to taste)
- Ice cubes
- Lime wedge and coarse salt (for rimming glass, optional)
- Orange or lime slices (for garnish, optional)
How to Make Skinny Margaritas
Step 1 – Prep the Glass
Run a lime wedge around the rim of your glass, then dip the rim into coarse salt for that salty-sweet finish (optional).
Step 2 – Mix the Skinny Margarita
In a shaker, combine tequila, lime juice, orange juice, and agave syrup. Fill with a handful of ice cubes, cover, and shake vigorously for 20-30 seconds.
Step 3 – Serve Your Skinny Margarita
Fill your prepped glass with fresh ice. Strain the margarita mixture into the glass and garnish with a lime wedge or orange slice. Serve immediately and enjoy!
Skinny Margaritas Notes & Tips
- For extra citrus flavor, muddle a slice of lime in the shaker before adding other ingredients.
- Use high-quality, 100% agave tequila for the cleanest, best-tasting margarita (learn more about tequila here).
- If you prefer, swap agave for low-calorie sweeteners like stevia or monk fruit for an even skinnier version.
Skinny Margaritas Variations
- Skinny Spicy Margarita: Add 2-3 slices of fresh jalapeño to the shaker.
- Skinny Strawberry Margarita: Muddle 2 medium strawberries in the shaker before adding other ingredients.
- Frozen Skinny Margarita: Blend all ingredients with 1 cup of ice for a slushy treat.
Required Equipment for Skinny Margaritas
- Cocktail shaker
- Jigger or measuring cup
- Strainer (if not built into your shaker)
- Iced glass
- Citrus juicer (manual or electric)
Storage Instructions for Skinny Margaritas
If you have any leftover skinny margarita (unlikely!), store it in an airtight container or mason jar in the refrigerator for up to 48 hours. Stir or shake well before serving, as natural juices may separate.
Serving Recommendations for Skinny Margaritas
- Pair with classic Mexican dishes like guacamole, grilled fish tacos, or fresh salsa.
- Serve chilled in a salted glass with a festive citrus garnish.
- Try alongside spicy shrimp skewers or tangy ceviche for a refreshing balance.
Pro Tips for Perfect Skinny Margaritas
- Always use freshly squeezed lime juice for the brightest, most authentic flavor (get tips here).
- Adjust the sweetness to your taste by starting with less agave, then add more as needed.
- Chill your glass ahead of time in the freezer for an extra icy-smooth sip.
Skinny Margaritas FAQ
- Can I make these Skinny Margaritas ahead of time?
- Yes! Mix the ingredients and refrigerate for up to 2 days. Shake well before serving over fresh ice.
- Are there non-alcoholic versions of Skinny Margaritas?
- Absolutely — swap tequila for sparkling water or club soda for a delicious Virgin Skinny Margarita!
- What’s the calorie count in a Skinny Margarita?
- One serving typically has 120-150 calories, depending on the amount of sweetener and tequila used. For more nutritional info, consult Eat This Much.
Prep time: 5 minutes
Total time: 5 minutes
Ingredients
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1/4 cup freshly squeezed orange juice (about 1 orange)
- 1/3 cup silver (blanco) tequila
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 2 tablespoons agave nectar or honey, to taste
- 1/2 cup cold water
- Ice cubes, as needed
- Coarse salt and lime wedges for garnish
Instructions
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1Juice the limes and orange, and strain to remove pulp if desired.
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2In a large pitcher, combine the lime juice, orange juice, tequila, orange liqueur, agave nectar, and cold water.
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3Stir well to blend all ingredients. Taste and adjust sweetness by adding more agave nectar if desired.
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4Run a lime wedge around the rims of 4 glasses and dip each rim in coarse salt.
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5Fill glasses with ice. Pour margarita mixture over the ice, garnish with lime wedges, and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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