Hey y’all! If you’re on the lookout for a rich, creamy treat that fits perfectly into your keto lifestyle, these Quick Keto Peanut Butter Cream Cheese Balls will sweep you off your feet. They’re sweet, fudgy, and seriously addictive—ideal as a snack, dessert bite, or party nibble. Best of all? They’re no-bake and ready in minutes. Let’s get cooking!
Why You’ll Love This Quick Keto Peanut Butter Cream Cheese Balls Recipe
- Bursting with nutty, creamy flavor yet ultra low-carb and sugar-free.
- No-bake and ready in just 10 minutes—great for when cravings strike.
- Uses pantry staples most keto kitchens already have.
- Perfectly portioned snacks for meal prepping or lunchboxes.
- Endlessly customizable with your favorite low-carb toppings.
Ingredients for Quick Keto Peanut Butter Cream Cheese Balls
- 4 oz (113g) cream cheese, full-fat, softened
- 1/2 cup (125g) natural peanut butter (unsweetened, creamy)
- 1/4 cup (28g) powdered erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- 1/8 tsp fine sea salt
- 2 tbsp coconut flour (optional, for texture)
- 2 tbsp sugar-free mini chocolate chips (optional, for rolling)
How to Make Quick Keto Peanut Butter Cream Cheese Balls
Step 1: Blend Base Ingredients
In a medium mixing bowl, add softened cream cheese and peanut butter. Using an electric mixer or sturdy spatula, blend until smooth and fully combined.
Step 2: Sweeten & Flavor
Add the powdered erythritol, vanilla extract, and sea salt to the bowl. Mix thoroughly until the ingredients are well incorporated and the mixture is thick but scoopable.
Step 3: Adjust Texture
If the batter feels too sticky to roll, gradually mix in coconut flour (start with 1 tbsp, add more if needed) until you reach a soft, workable dough.
Step 4: Shape & Coat
Using a small cookie scoop or spoon, portion the dough into 1-inch balls (about 12 pieces). Roll each ball between your palms to smooth, then, if desired, roll in sugar-free mini chocolate chips or chopped nuts.
Step 5: Chill & Serve
Place cream cheese balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Enjoy straight from the fridge for the best texture!
Notes for Quick Keto Peanut Butter Cream Cheese Balls
- Let cream cheese sit at room temperature for 20 minutes for easy mixing.
- Use natural peanut butter—check the ingredient list to avoid hidden sugars (learn more about keto-friendly peanut butters).
- Coconut flour thickness varies; adjust as needed for perfect scoopable dough.
Variations for Quick Keto Peanut Butter Cream Cheese Balls
- Almond Butter Twist: Swap peanut butter for creamy almond butter for a milder flavor.
- Chocolate Dip: Dip balls in melted sugar-free dark chocolate and let set for a decadent treat.
- Cinnamon Crunch: Add 1/2 tsp ground cinnamon to the dough and roll balls in crushed keto granola.
Required Equipment
- Mixing bowl
- Electric mixer or sturdy spatula
- Small cookie scoop or spoon
- Parchment paper
- Tray or plate
Storage and Shelf Life
Store Quick Keto Peanut Butter Cream Cheese Balls in an airtight container in the fridge for up to 5 days. For longer storage, freeze for up to 1 month; thaw in the fridge before serving.
Suggested Pairings & Serving Recommendations
- Serve with a hot cup of keto coffee or matcha latte for a satisfying snack.
- Pair with mixed berries for brunch or a dessert platter.
- Crush and sprinkle over Greek yogurt for a protein-packed breakfast twist.
Pro Tips for the Best Quick Keto Peanut Butter Cream Cheese Balls
- Chill the mixture before rolling for super clean, non-sticky ball shapes.
- Use an ice cream scoop to ensure even portion sizes every time.
- Read more on keto-friendly ingredient swaps for more great ideas.
FAQ: Quick Keto Peanut Butter Cream Cheese Balls
-
Can I use a different sweetener?
Yes, substitute with monk fruit, stevia, or allulose—just use powdered or very finely ground versions for the best texture. -
Are these gluten-free?
Absolutely! All the ingredients used are naturally gluten-free, but always check your brands to avoid cross-contamination (more on gluten-free diets). -
Can I make quick keto peanut butter cream cheese balls in advance?
Definitely! Make up to 3 days ahead and store refrigerated for grab-and-go snacks.
Ingredients
- 1/2 cup unsweetened creamy peanut butter
- 4 oz cream cheese, softened
- 3 tbsp powdered erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- 2 tbsp coconut flour
- 1/8 tsp sea salt
- 2 tbsp sugar-free chocolate chips (optional)
- 1 tbsp crushed peanuts or almond flour for coating (optional)
Instructions
-
1In a medium mixing bowl, combine the softened cream cheese and peanut butter until smooth and well blended.
-
2Add the powdered erythritol, vanilla extract, coconut flour, and sea salt. Mix until all ingredients are fully incorporated and a thick dough forms.
-
3Fold in the sugar-free chocolate chips if using.
-
4Scoop out small portions (about 1 tablespoon each) and roll into balls using your hands.
-
5Optional: Roll each ball in crushed peanuts or almond flour for added texture.
-
6Place balls on a tray lined with parchment paper and chill in the refrigerator for at least 30 minutes before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
