Hey y’all! If you’re craving a cozy, creamy treat that combines the warmth of pumpkin spice with the luxurious texture of homemade eggnog, you’re in for a real holiday delight. My Pumpkin Spice Eggnog is perfect for festive celebrations, lazy weekends, or anytime you need a comforting sip of seasonal cheer. Whether you’re serving it at a holiday party or curling up by the fire, this easy recipe will have everyone asking for seconds. Let’s get cooking!
Why You’ll Love This Pumpkin Spice Eggnog
- Rich, velvety texture and irresistible sweet-spicy flavor.
- Easy to make in under 30 minutes with simple ingredients.
- Perfect for holiday gatherings or a cozy night in.
- Customizable for dairy-free or boozy versions.
- Makes your home smell like a festive wonderland!
Pumpkin Spice Eggnog Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- Optional: 1/3 cup bourbon or rum
- Optional: Whipped cream and ground nutmeg for topping
How to Make Pumpkin Spice Eggnog
Step 1: Whisk the Eggs and Sugar
In a large mixing bowl, vigorously whisk the eggs and granulated sugar until the mixture is pale and slightly thickened—about 2 minutes.
Step 2: Heat the Dairy
In a medium saucepan, combine whole milk and heavy cream. Warm over medium-low heat until steaming but not boiling, about 3-4 minutes.
Step 3: Temper the Eggs
Slowly drizzle half of the hot milk mixture into the egg mixture, whisking constantly, to gently raise the temperature and prevent curdling.
Step 4: Cook the Eggnog
Pour the tempered egg mixture back into the saucepan. Add pumpkin puree, pumpkin pie spice, vanilla, and salt. Cook over medium-low heat, stirring constantly with a wooden spoon, until the eggnog thickens slightly and coats the back of the spoon (about 160°F), 6-8 minutes. Do not let it boil.
Step 5: Finish and Chill
Remove from heat. If using, stir in bourbon or rum. Strain the eggnog through a fine-mesh sieve into a pitcher to remove any bits. Let cool for 10 minutes, then refrigerate until completely chilled—at least 2 hours.
Step 6: Serve
Pour your Pumpkin Spice Eggnog into mugs or glasses. Top with a dollop of whipped cream and a sprinkle of nutmeg. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes (+ chilling time)
Notes for Success (Pumpkin Spice Eggnog Tips)
- For a dairy-free version, swap in almond or oat milk and coconut cream. See more vegan eggnog ideas here.
- If you want extra silky eggnog, strain it twice for maximum smoothness.
- Always use a kitchen thermometer to avoid overcooking the eggs; learn about safe egg temperatures at FoodSafety.gov.
Pumpkin Spice Eggnog Variations
- Boozy Pumpkin Spice Eggnog: Add 1/3 cup bourbon or dark rum for a grown-up kick.
- Dairy-Free Pumpkin Spice Eggnog: Use plant-based milk and coconut cream for a vegan twist.
- Chai-Spiced Pumpkin Eggnog: Substitute pumpkin pie spice with chai spice blend for a unique flavor profile.
Required Equipment for Pumpkin Spice Eggnog
- Medium saucepan
- Large mixing bowl
- Whisk
- Wooden spoon
- Fine-mesh strainer
- Measuring cups and spoons
- Kitchen thermometer (optional but recommended)
How to Store Pumpkin Spice Eggnog
Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as ingredients may settle. For food safety, check out this guide from the USDA.
Pumpkin Spice Eggnog Pairings & Serving Suggestions
- Serve chilled with fresh-baked gingerbread cookies or pumpkin bread.
- Pair with cinnamon rolls for a festive brunch treat.
- Spike with a bit of bourbon for an adults-only holiday party drink!
Pro Tips for the Best Pumpkin Spice Eggnog
- Whisk constantly while heating to prevent scrambled eggs and ensure a creamy texture.
- Let the eggnog chill for at least 2 hours for best flavor development.
- Use freshly grated nutmeg for an aromatic and authentic finish—get more spice tips from Serious Eats.
Pumpkin Spice Eggnog FAQ
- Can I make Pumpkin Spice Eggnog ahead of time?
Absolutely! In fact, the flavors improve after a few hours in the fridge. Just store in a sealed container and stir before serving. - Is this recipe safe for kids?
Yes—just skip the alcohol for a delicious, family-friendly drink everyone will love. - Can I freeze leftover Pumpkin Spice Eggnog?
Freezing is not recommended as the texture may change and become grainy when thawed.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Optional: 1/4 cup bourbon or rum
Instructions
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1In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until just steaming, but do not boil.
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2In a large bowl, whisk together the eggs and sugar until light and creamy.
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3Gradually whisk the hot milk mixture into the egg mixture to temper the eggs, then return the mixture to the saucepan.
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4Add the pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg. Cook over low heat, stirring constantly, until the mixture thickens slightly, about 8-10 minutes. Do not let it boil.
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5Remove from heat and stir in the vanilla extract and optional bourbon or rum. Let cool, then refrigerate until chilled.
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6Serve cold, garnished with a sprinkle of cinnamon or nutmeg if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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