Philly Cheese Steak Casserole is a delightful twist on the classic Philadelphia delicacy known for its savory beef and melted cheese goodness. This casserole captures the essence of the traditional Philly cheese steak in a convenient and easy-to-make dish. Originating from Philadelphia in the 1930s, the Philly cheese steak sandwich has long been a staple of American cuisine. This dish combines thinly sliced beefsteak with melted cheese, typically served on a hoagie roll. In this casserole version, we transform these flavors into a comforting dish that can easily serve a family or be prepared ahead for gatherings.
The Philly Cheese Steak Casserole is perfect for those who love the sandwich but are looking for a new way to enjoy it. By layering the ingredients in a baking dish and adding a creamy cheese sauce, this recipe becomes a one-pan wonder that saves on cleanup time. Whether you are a fan of traditional flavors or looking to explore new culinary territories, this casserole will surely satisfy your taste buds. For more on the history of the Philly cheese steak, you can check out this link.
Ingredients for Philly Cheese Steak Casserole
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 loaf French bread, cubed
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Worcestershire sauce
Instructions for Making Philly Cheese Steak Casserole
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and sauté until translucent.
- Add the green and red bell peppers, cooking until softened.
- Stir in the garlic and cook for an additional minute.
- Add the thinly sliced steak to the skillet, season with salt and pepper, and cook until browned.
- Remove the skillet from heat and stir in Worcestershire sauce.
- In a large bowl, combine the cubed French bread with the beef broth and heavy cream. Let it soak for 5 minutes.
- Layer half of the soaked bread mixture in a greased baking dish.
- Top with half of the steak and vegetable mixture.
- Sprinkle half of the provolone and mozzarella cheese over the top.
- Repeat the layers with the remaining bread, steak mixture, and cheeses.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving.
Nutritional Information
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Philly Cheese Steak Casserole offers a hearty meal with approximately 500 calories per serving when divided into six portions. Each serving provides around 25 grams of protein, thanks to the beef and cheese, making it an excellent option for those looking to increase their protein intake. The dish is also a source of carbohydrates, primarily from the bread, providing energy to fuel your day. The casserole includes about 30 grams of fat per serving, so it is best enjoyed in moderation.
You can find more detailed nutritional information about similar ingredients and their benefits on reputable websites such as the USDA FoodData Central link. Remember to adjust portion sizes and ingredients as needed to fit your dietary needs and preferences.
Wine/Beverage Pairings With Philly Cheese Steak Casserole
Pairing a beverage with your Philly Cheese Steak Casserole can elevate the dining experience. A robust red wine such as Cabernet Sauvignon or Merlot complements the rich flavors of the beef and cheese, enhancing the overall taste. If you prefer a lighter option, consider a crisp white wine like Chardonnay. For non-alcoholic choices, a classic iced tea or a cola beverage can provide a refreshing contrast to the savory flavors of the casserole.
Cooking Tips and Variations
Creating the perfect Philly Cheese Steak Casserole can be as versatile as you wish. Here are some tips and variations to personalize this dish. Firstly, when selecting the beef, opt for a ribeye steak for the best flavor and tenderness. However, sirloin or flank steak can be used as a leaner option. For a bolder flavor, consider adding sautéed mushrooms or jalapeños to the vegetable mix. If you're looking to cut down on carbs, you can substitute the French bread with cauliflower florets or use a low-carb bread alternative.
For cheese lovers, adding extra cheese or using a blend of cheeses like cheddar or pepper jack can enhance the dish's richness. To make the casserole even more convenient, you can prepare it the night before and refrigerate it, allowing the flavors to meld together. When ready to serve, simply bake as directed. Lastly, for a crispy topping, consider adding breadcrumbs or crushed crackers before the final baking. These variations allow this recipe to cater to different tastes and dietary preferences.
Serving Suggestions
Philly Cheese Steak Casserole is a versatile dish that can be served in several ways to suit different occasions. For a casual family dinner, serve the casserole alone or alongside a fresh garden salad with a simple vinaigrette to balance the richness of the dish. If you're hosting a gathering or a potluck, consider setting up a toppings station where guests can customize their servings with options like sliced jalapeños, pickles, or even a dollop of sour cream. This not only adds a personal touch to the meal but also allows guests to tailor their experience to their preferences.
Another great serving idea is to accompany the casserole with roasted vegetables, such as broccoli or asparagus, to create a well-rounded meal. This can be a delightful way to incorporate more nutrients into your plate. Whether served on its own or as part of a larger spread, this casserole is sure to be a crowd-pleaser.
Philly Cheese Steak Casserole Health Benefits
While Philly Cheese Steak Casserole is undoubtedly a comfort food, it can also be part of a balanced diet when consumed in moderation. The casserole provides a good source of protein from the beef and cheese, which is essential for muscle repair and growth. Additionally, the vegetables in the dish offer vitamins and minerals that contribute to overall health. To make the recipe healthier, consider using whole grain or low-carb bread options and incorporating more vegetables to increase fiber content. Reducing the amount of cheese or opting for a lower fat cheese can also decrease the calorie and fat content.
By making these small adjustments, the dish can be tailored to better fit dietary needs while still maintaining its delicious flavor.
FAQs About Philly Cheese Steak Casserole
Can I freeze Philly Cheese Steak Casserole?
Yes, you can freeze the casserole. Make sure to cover it tightly with foil or plastic wrap, and it can be stored in the freezer for up to three months. When ready to eat, thaw overnight in the refrigerator and bake until heated through.
What can I use instead of French bread?
If you prefer a low-carb option, you can use cauliflower florets or a keto-friendly bread instead of French bread. For a gluten-free alternative, use gluten-free bread.
How can I make the casserole spicier?
To add some heat, you can incorporate sliced jalapeños, hot sauce, or a sprinkle of red pepper flakes into the casserole.
Philly Cheese Steak Casserole is a comforting and flavorful dish that brings the classic taste of a Philly cheese steak sandwich into a convenient casserole form. Its rich combination of beef, cheese, and vegetables makes it a satisfying meal for family dinners or gatherings. By following the recipe and incorporating the suggested tips and variations, you can customize this dish to fit your taste and dietary preferences. Enjoy the savory goodness of this casserole, and don't forget to pair it with your favorite beverage to enhance the dining experience.