Hey y’all! If you’re looking for the ultimate crowd-pleaser for any summer gathering, look no further than this Peach White Wine Sangria. It’s crisp, juicy, and brimming with lush peach flavors that pair perfectly with the lightness of white wine—making it an instant hit for BBQs, brunches, or just relaxing poolside. Let’s get mixing and create a pitcher of pure sunshine!
Why You’ll Love This Peach White Wine Sangria
- Easy to prepare in under 10 minutes with minimal ingredients.
- Perfectly balanced—sweet, tangy, and ultra-refreshing.
- Versatile for all kinds of occasions, from brunch to backyard parties.
- Great make-ahead cocktail—flavors get even better as it chills.
- Customizable with your favorite fruits or wine varieties.
Peach White Wine Sangria Ingredients
- 1 (750ml) bottle dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/4 cup peach schnapps
- 1/4 cup brandy
- 2 tablespoons sugar (optional, adjust to taste)
- 2 large ripe peaches, pitted and sliced thin
- 1 cup strawberries, hulled and sliced
- 1/2 cup fresh raspberries
- 1 orange, thinly sliced
- 1 (12oz) can club soda or sparkling water, chilled
- Ice, for serving
- Fresh mint, for garnish (optional)
How to Make Peach White Wine Sangria
Step 1: Mix the Base
In a large pitcher, combine the white wine, peach schnapps, brandy, and sugar. Stir well until the sugar dissolves completely.
Step 2: Add the Fruit
Add the sliced peaches, strawberries, raspberries, and orange slices to the pitcher. Gently stir so the fruit is well mixed and coated with the wine mixture.
Step 3: Chill
Cover the pitcher and refrigerate for at least 2 hours (up to overnight) to let the flavors meld and the fruit infuse the sangria.
Step 4: Finish & Serve
Just before serving, add the chilled club soda or sparkling water for a bubbly finish. Fill glasses with ice, pour the sangria over, scoop some fruit into each glass, and garnish with fresh mint if desired.
Notes for the Best Peach White Wine Sangria
- For a less sweet sangria, omit the sugar or use a dry white wine. Learn more about wine sweetness levels at Wine Folly.
- If peaches aren’t in season, frozen peach slices work just as well and help chill the drink.
- Swap in club soda for sparkling water for extra fizz—get more tips on sangria recipes from Simply Recipes.
Peach White Wine Sangria Variations
- Berry Sangria: Use blueberries and blackberries in place of raspberries and strawberries for a mixed berry twist.
- Herbal Infusion: Add a few sprigs of fresh basil or rosemary for an aromatic touch.
- Tropical Sangria: Substitute mango and pineapple chunks for peaches, and use coconut-flavored sparkling water.
Equipment Needed for Peach White Wine Sangria
- Large pitcher (at least 2 liters)
- Cutting board & sharp knife
- Measuring cups
- Wooden spoon for stirring
- Serving glasses
Storage Instructions for Peach White Wine Sangria
Keep Peach White Wine Sangria refrigerated in a covered pitcher for up to 2 days. The flavors intensify over time, but after 48 hours, the fruit may become too soft. Add club soda just before serving to maintain fizz.
Serving Recommendations & Pairings for Peach White Wine Sangria
Serve this sangria chilled over ice at summer picnics, BBQs, or brunches. It pairs beautifully with grilled chicken, fresh salads, shrimp skewers, or light appetizers like bruschetta. For more food pairing ideas, see this helpful chart.
Pro Tips for the Best Peach White Wine Sangria
- Let the sangria chill for at least 2 hours—overnight is even better for deeper flavor.
- Give each glass plenty of fruit for a colorful, juicy presentation.
- Choose a crisp, fruit-forward wine (like Pinot Grigio or Sauvignon Blanc) to complement the peaches; learn more about wine varietals at MasterClass.
FAQ: Peach White Wine Sangria
- Can I make Peach White Wine Sangria ahead of time?
- Absolutely! Prepare the sangria up to 24 hours in advance and add the sparkling water just before serving for the freshest bubbles.
- What is the best wine for Peach White Wine Sangria?
- Choose a dry, crisp white wine such as Sauvignon Blanc, Pinot Grigio, or even a dry Riesling for balanced flavor.
- Can I make this sangria non-alcoholic?
- Yes! Substitute the wine with white grape juice or a non-alcoholic wine, and skip the schnapps and brandy.
Recipe Summary
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 6
Ingredients
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 3 ripe peaches, pitted and sliced
- 1/4 cup peach schnapps
- 1/4 cup brandy
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 2 tablespoons honey or simple syrup
- 1 cup club soda, chilled
- Ice cubes, for serving
- Fresh mint leaves, for garnish (optional)
Instructions
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1In a large pitcher, combine the sliced peaches, orange, and lemon.
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2Pour in the white wine, peach schnapps, brandy, and honey or simple syrup. Stir gently to combine.
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3Cover and refrigerate for at least 2 hours to allow the flavors to meld.
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4Just before serving, add the chilled club soda and stir gently.
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5Serve sangria over ice in glasses, garnished with fresh mint leaves if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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