Hey y’all! If you’re on the hunt for a no-fuss, flavor-packed meal that pleases everyone at the table, look no further than our Oven Baked Chicken and Rice. This dish brings together juicy chicken and perfectly cooked rice in a savory harmony that’s ideal for casual family dinners or even special occasions. Let’s get cooking!
Why You’ll Love This Oven Baked Chicken and Rice
- It’s a one-pot wonder, making cleanup a breeze.
- The flavors are rich and comforting, perfect for cozy evenings.
- Easy to prepare, even for beginner cooks.
- Customizable with your favorite veggies and spices.
- Great for meal prep with delicious leftovers.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- 2 tablespoons chopped parsley (for garnish)
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). While it’s heating up, season your chicken thighs with salt, pepper, and paprika.
Step 2: Sauté the Aromatics
In a large oven-safe skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
Step 3: Add Rice and Broth
Stir in the rice, coating it with the onion and garlic mixture. Pour in the chicken broth and add thyme. Bring to a simmer.
Step 4: Bake to Perfection
Place the seasoned chicken thighs on top of the rice. Cover the skillet with a lid or foil and bake in the oven for 35-40 minutes, or until the chicken is cooked through and the rice is tender.
Step 5: Garnish and Serve
Remove from oven and let rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature is 165°F (74°C). Check out this guide.
- If you prefer a crispy skin, broil the chicken for the last 5 minutes of cooking.
Variations
- Spicy: Add 1 teaspoon of cayenne pepper for a kick.
- Vegetable Medley: Include bell peppers and peas for a colorful twist.
- Herb Delight: Substitute thyme with rosemary or oregano for different flavor profiles.
Required Equipment
- Oven-safe skillet
- Measuring cups and spoons
- Chopping board and knife
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Suggested Pairings
- Pair with a fresh green salad for a balanced meal.
- Serve alongside roasted vegetables for added texture.
Pro Tips
- Always rinse your rice to remove excess starch for fluffy results. Learn more here.
- For extra flavor, marinate chicken in olive oil, garlic, and herbs an hour before cooking.
- Use homemade chicken broth for richer taste.
FAQ
- Can I use brown rice instead? Yes, but adjust the cooking time as brown rice takes longer.
- What other cuts of chicken can I use? Boneless, skinless chicken breasts or thighs work well, but adjust cooking time.
- How can I add more flavor? Consider adding a squeeze of lemon juice or extra herbs.