Hey y’all! Looking for a crowd-pleasing brunch recipe that will have everyone asking for seconds (and maybe your hand in marriage)? This Marry Me Quiche is creamy, cheesy, and loaded with savory goodness—perfect for weekend brunches, picnic lunches, or a holiday breakfast. Trust me, its buttery crust, luscious filling, and melty cheese are irresistible. Let’s get cooking!

Why You’ll Love This Marry Me Quiche

Rich, creamy texture and perfectly balanced flavors in every bite.
Completely customizable—swap veggies, cheeses, or add protein to suit your taste.
Easy make-ahead option for busy mornings or brunch gatherings.
Delicious hot, warm, or even at room temperature for versatile serving.
Picture-perfect for holidays, potlucks, or just because!

Marry Me Quiche Ingredients

1 9-inch pie crust (store-bought or homemade)
1 tablespoon olive oil
1/2 cup yellow onion, finely diced
2 garlic cloves, minced
1 cup baby spinach, roughly chopped
1/2 cup sun-dried tomatoes, chopped (drained if oil-packed)
1/2 cup cooked bacon or smoked ham, diced (optional)
1 cup shredded Swiss cheese (or Gruyère)
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried Italian herbs (or herbes de Provence)

How to Make Marry Me Quiche – Step by Step

Step 1: Prepare Your Crust

Preheat your oven to 375°F (190°C). Gently press the pie crust into a 9-inch quiche or pie pan, trim any excess, and prick the bottom with a fork. Blind bake for 10 minutes to ensure a crisp base. Cool slightly.

Step 2: Sauté Veggies & Fillings

While the crust bakes, heat olive oil in a skillet over medium heat. Add onions, cook until soft (2-3 minutes), then stir in garlic and cook until fragrant, about 30 seconds. Add chopped spinach and cook until wilted. Remove from heat and stir in sun-dried tomatoes (and bacon or ham, if using).

Step 3: Whisk Quiche Custard

In a large bowl, whisk together eggs, cream, milk, salt, pepper, and Italian herbs until smooth and slightly frothy. This ensures a light, creamy texture for your Marry Me Quiche.

Step 4: Assemble the Marry Me Quiche

Spread the veggie mixture evenly in the prepared pie crust. Sprinkle cheese on top. Carefully pour over the egg custard until everything is covered.

Step 5: Bake to Perfection

Place the quiche in the center of your oven and bake for 35-40 minutes, or until the filling is just set and the center jiggles slightly when nudged. If the crust gets too brown, cover edges with foil tent. Cool for 10-15 minutes before slicing.

Notes & Cooking Tips for Marry Me Quiche

Use a glass baking dish for even cooking and easy cleanup. For more on blind-baking, see this guide from King Arthur Baking.
If you use a store-bought crust, keep it well chilled until just before baking for maximum flakiness.
Don’t overfill—the quiche may overflow or bake unevenly.

Marry Me Quiche Variations

Vegetarian Marry Me Quiche: Omit bacon/ham and add roasted bell peppers or mushrooms.
Crustless Quiche: Skip the pie crust for a low-carb option—just grease the pan and pour in the filling!
Mediterranean Marry Me Quiche: Swap Swiss cheese for feta and add olives and artichoke hearts.

Equipment Needed for Marry Me Quiche

9-inch pie pan or quiche dish
Mixing bowls
Whisk
Measuring cups & spoons
Skillet
Spatula

Storing Your Marry Me Quiche

Store leftover Marry Me Quiche wrapped tightly in plastic or in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave (30-45 seconds) or oven at 300°F (150°C) until warmed through. Freeze for up to 2 months, tightly wrapped; thaw overnight in the fridge before reheating. Learn more about safe food storage.

Serving Ideas & Pairings for Marry Me Quiche

Pair with a simple arugula or spring greens salad tossed in vinaigrette.
Serve alongside roasted potatoes or a bowl of fresh fruit.
Top with a dollop of crème fraîche, or serve with a fruity jam for a sweet-savory twist.

Pro Tips for the Perfect Marry Me Quiche

Be sure to let the quiche cool 10-15 minutes after baking for perfectly set, creamy slices.
Use high-quality shredded cheese (shred your own if possible) for the best melty texture.
Customize the flavor profile with different herbs, like fresh thyme or chives. Need more quiche tips? Check out Bon Appétit’s quiche basics.

Marry Me Quiche FAQ

Can I make Marry Me Quiche ahead of time?: Absolutely! Bake the quiche, let it cool, then cover and refrigerate. Reheat before serving, or serve at room temp.
Can I freeze Marry Me Quiche?: Yes, freeze baked quiche tightly wrapped for up to 2 months. Thaw overnight in the fridge before reheating.
What’s the best cheese for Marry Me Quiche?: Swiss and Gruyère add nutty flavor, but cheddar, feta, or mozzarella are great substitutes.

Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Yields: 6-8 servings