Hey y’all! If you’re searching for a dish that combines the bold flavors of sausage with the comforting texture of tortellini, this Hearty Sausage Tortellini Soup is your answer. Perfect for a cozy family dinner or a quick weeknight meal, this soup is rich, savory, and incredibly satisfying. Let’s get cooking!
Why You’ll Love This Hearty Sausage Tortellini Soup
- It’s quick to make, ready in under an hour!
- The combination of savory sausage and tender tortellini is irresistibly delicious.
- A one-pot meal that makes clean-up a breeze.
- Perfect for meal prep – it tastes even better the next day!
Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 oz) cheese tortellini
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh spinach, a handful
- Grated Parmesan cheese, for serving
Directions
Step 1: Brown the Sausage
In a large pot, brown the sausage over medium heat until fully cooked. Remove excess fat if necessary.
Step 2: Sauté Aromatics
Add the diced onion and garlic to the pot, sautéing until the onion becomes translucent and fragrant.
Step 3: Build the Soup Base
Stir in the diced tomatoes and chicken broth. Bring to a gentle simmer and add the dried basil.
Step 4: Cook the Tortellini
Add the tortellini to the pot and cook according to package instructions, usually about 7-9 minutes.
Step 5: Finish with Cream and Spinach
Stir in the heavy cream and fresh spinach, allowing the spinach to wilt. Season with salt and pepper to taste.
Notes
- For a healthier spin, swap out the sausage for turkey sausage (see Eat Right for tips).
- Use fresh pasta for a more authentic Italian experience.
Variations
- Vegetarian Version: Omit sausage and add more vegetables, like zucchini.
- Spicy Twist: Add red pepper flakes for an extra kick.
- Seafood Delight: Substitute sausage with shrimp for a coastal flavor.
Required Equipment
- Large pot
- Wooden spoon
- Cutting board and knife
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat until warmed through.
Suggested Pairings
Serve with crusty bread and a side salad for a complete meal experience.
Pro Tips
- Always use fresh garlic for the best flavor (Serious Eats).
- Pre-cook the tortellini for even quicker assembly time.
- Let the soup sit for a few hours or overnight for enhanced flavors.
FAQ
- Can I freeze this soup? Yes, but the tortellini may become mushy upon reheating. Consider freezing the broth separately and adding fresh tortellini when serving.
- What’s the best tortellini to use? Cheese tortellini works best for its complementary flavors with the sausage.
- How can I thicken the soup? For a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it into the soup while simmering.