Hey y’all! If you’re on the hunt for a hearty, flavorful breakfast option that’s both easy and versatile, look no further than these Ham and Cheddar Cottage Cheese Breakfast Muffins. They are packed with protein and bursting with cheesy goodness, making them perfect for breakfast on-the-go, brunch gatherings, or a satisfying snack anytime. Let’s get cooking!
Why You’ll Love These Ham and Cheddar Cottage Cheese Breakfast Muffins
- They are incredibly easy to make and perfect for meal prep.
- Loaded with protein, these muffins will keep you full and energized.
- Customizable with your favorite add-ins to suit everyone’s taste.
- Perfect for breakfast, brunch, or a savory snack.
- Freezer-friendly for a quick grab-and-go option.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives (optional)
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, mix the cottage cheese, eggs, milk, and olive oil until smooth. Stir in the diced ham and cheddar cheese.
Step 4: Fold Ingredients Together
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. Fold in the chives if using.
Step 5: Bake the Muffins
Spoon the batter evenly into the prepared muffin tin. Bake for 20-25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
Notes
- For a gluten-free option, substitute all-purpose flour with almond flour. Learn more about almond flour.
- Use low-fat cottage cheese for a lighter version.
- These muffins can be made ahead and stored for convenience. Food storage tips.
Variations
- Spicy Kick: Add diced jalapeños for a spicy twist.
- Vegetarian: Swap ham for spinach and mushrooms.
- Italian Style: Mix in sun-dried tomatoes and basil.
Required Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Storage Instructions
Store the muffins in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the microwave or oven before serving.
Suggested Pairings
- Serve with a fresh fruit salad for a balanced breakfast.
- Pair with a dollop of sour cream or Greek yogurt for added creaminess.
- Enjoy with a hot cup of coffee or tea.
Pro Tips
- Use a cookie scoop for evenly sized muffins.
- Allow muffins to cool slightly in the pan before transferring to a wire rack. Cooling baked goods.
- Experiment with different cheese varieties for unique flavors.
FAQ
Can I make these muffins ahead of time?
Yes, these muffins are perfect for meal prep. Make them ahead and store in the fridge or freezer.
Can I use a different type of cheese?
Absolutely! Feel free to substitute cheddar with your favorite cheese like Swiss or Gouda.
How do I know when the muffins are done?
The muffins are done when the tops are golden and a toothpick inserted in the center comes out clean.