Hey y’all! If you’re ready for a mouthwatering twist on a Southern classic, these Grilled Green Tomatoes are about to become your new obsession. With their tangy, smoky flavor and satisfyingly crispy edges, they’re perfect for cookouts, weeknight dinners, or anytime you crave something unique and delicious. Ready for a flavor-packed adventure? Let’s get cooking!
Why You’ll Love This Grilled Green Tomatoes Recipe
- Easy to make – just slice, season, and grill for a fuss-free side or starter.
- Delightfully crispy outside and juicy-tender inside thanks to the perfect grilling method.
- A healthy, gluten-free, and vegan option packed with nutrients and flavor.
- Versatile enough to serve with your favorite dips, salads, or main dishes.
- Great way to use up firm, unripe green tomatoes from your garden or market!
Ingredients for Grilled Green Tomatoes
- 4 large green tomatoes, firm and unripe
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh chopped basil (optional, for garnish)
How to Make Grilled Green Tomatoes
Step 1: Prep the Green Tomatoes
Wash and dry the green tomatoes. Slice them into 1/2-inch thick rounds, discarding the ends.
Step 2: Season the Tomatoes
In a small bowl, whisk together olive oil, salt, pepper, smoked paprika, and garlic powder. Brush both sides of each tomato slice generously with the seasoned oil mixture.
Step 3: Preheat the Grill
Preheat your grill (or grill pan) to medium-high heat, about 400°F (204°C). Lightly oil the grill grates to prevent sticking.
Step 4: Grill the Tomatoes
Place the tomato slices on the hot grill. Cook for 3-4 minutes per side, or until grill marks appear and tomatoes are tender but not falling apart.
Step 5: Garnish and Serve
Transfer to a platter, sprinkle with chopped basil if desired, and serve immediately while warm and smoky!
Notes for Perfect Grilled Green Tomatoes
- Choose very firm, unripe green tomatoes for best texture—they hold up to grilling beautifully.
- For even more flavor, try marinating the slices for 10 minutes before grilling. Find tips on marinating vegetables here.
- If using a grill pan indoors, make sure it’s well heated before adding tomatoes for nice char marks.
Grilled Green Tomatoes Variations
- Cheesy Grilled Green Tomatoes: Sprinkle grated Parmesan or vegan cheese on top during the last minute of grilling.
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the seasoning blend.
- Breaded Grilled Tomatoes: Dredge in seasoned cornmeal before grilling for extra crunch.
Required Equipment for Grilled Green Tomatoes
- Outdoor grill or grill pan
- Sharp chef’s knife
- Cutting board
- Small bowl and brush for oil mixture
- Tongs for flipping
Storage Instructions for Grilled Green Tomatoes
Store cooled grilled green tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet or oven at 350°F (177°C) for 5-7 minutes until heated through—avoid microwaving to maintain texture.
Serving and Pairing Ideas for Grilled Green Tomatoes
- Serve as a unique appetizer with a tangy remoulade or ranch dip.
- Add to sandwiches, burgers, or wraps for a burst of smoky flavor.
- Pair with grilled proteins like chicken or fish, or serve alongside fresh salads.
Pro Tips for Grilled Green Tomatoes Success
- Let your grill preheat thoroughly for best caramelization and grill marks—learn more about grilling vegetables perfectly.
- Don’t overcrowd the grill; leaving space helps each slice cook evenly and develop char.
- Fresh herbs like basil or thyme add a pop of flavor and color—chop and sprinkle just before serving for best taste (find more fresh herb tips here).
Frequently Asked Questions: Grilled Green Tomatoes
- Can I make Grilled Green Tomatoes ahead of time?
- Yes! You can grill them up to a day in advance and reheat in the oven before serving for best texture.
- Are green tomatoes safe to eat?
- Absolutely—as long as they’re firm and unripe, green tomatoes are perfectly safe and delicious when cooked.
- Can I use red tomatoes for this recipe?
- Red, ripe tomatoes are too soft for grilling and will fall apart; stick with firm green tomatoes for best results.
Recipe Quick Facts
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
- Servings: 4
Ingredients
- 4 medium green tomatoes, sliced 1/2-inch thick
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh basil
- 1 tablespoon balsamic glaze (optional, for serving)
Instructions
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1Preheat your grill to medium-high heat and lightly oil the grates.
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2Brush both sides of the green tomato slices with olive oil.
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3In a small bowl, mix together salt, black pepper, garlic powder, and smoked paprika. Sprinkle the seasoning evenly over both sides of the tomato slices.
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4Place the tomato slices on the grill. Cook for 4-5 minutes per side, or until grill marks appear and the tomatoes are tender but not mushy.
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5Remove the grilled tomatoes from the grill and transfer to a serving platter. Sprinkle with chopped fresh basil.
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6Drizzle with balsamic glaze if desired, and serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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