Hey y’all! If you’re on the hunt for a crowd-pleasing, easy-to-make dinner that’s bursting with flavor, then these Garlic Parmesan Slow Cooker Pork Chops have your name all over them. With tender, juicy pork chops cooked to perfection in a creamy garlic parmesan sauce, this dish is perfect for family gatherings, busy weeknights, or when you want to impress guests with minimal effort. Let’s get cooking!
Why You’ll Love This
- Effortless slow cooker recipe means more time to relax.
- Garlic and parmesan create a flavorful, creamy sauce.
- Perfectly tender pork chops every single time.
- Ingredients are simple and pantry-friendly.
- Great for meal prepping or leftovers.
Ingredients
- 4 bone-in pork chops
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
Prepare the Pork Chops
Season the pork chops with salt, pepper, garlic powder, and onion powder. In a large skillet over medium-high heat, add olive oil and sear each pork chop until golden brown, about 3-4 minutes per side.
Prepare the Sauce
In the same skillet, add minced garlic and sauté until fragrant. Stir in the chicken broth, heavy cream, Parmesan cheese, and thyme, scraping up any browned bits from the bottom of the pan.
Slow Cook
Transfer the pork chops to the slow cooker. Pour the cream sauce over the pork chops. Cover and cook on low for 6-7 hours or high for 3-4 hours until pork is tender.
Notes
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the sauce during the last 30 minutes of cooking. Read more about sauce thickening here.
- You can substitute fresh thyme for dried thyme if available.
- For best results, use bone-in pork chops as they retain more moisture.
Variations
- Lemon Herb: Add a splash of lemon juice and fresh rosemary for a citrusy twist.
- Mushroom: Stir in 1 cup of sliced mushrooms for added earthiness.
- Spicy: Add a pinch of red pepper flakes for some heat.
Required Equipment
- Slow cooker
- Large skillet
- Measuring cups and spoons
- Spatula
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove over low heat, adding a splash of chicken broth if needed to thin the sauce.
Suggested Pairings
Serve your Garlic Parmesan Slow Cooker Pork Chops with mashed potatoes, steamed broccoli, or a fresh garden salad for a complete meal.
Pro Tips
- For a deeper flavor, marinate pork chops overnight with olive oil, garlic, and thyme.
- Use freshly grated Parmesan cheese for the best flavor and texture. Learn more about grating cheese here.
- Allow the pork chops to rest for a few minutes before serving to let the juices redistribute.
FAQ
Can I use boneless pork chops?
Yes, boneless pork chops can be used, but they may cook faster, so check for doneness sooner.
What is the best way to thicken the sauce?
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add to the sauce during the last 30 minutes of cooking.
Can I freeze the leftovers?
Yes, you can freeze the pork chops in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.