Hey y’all! If you love bold flavors, quick prep, and melt-in-your-mouth bites, these Garlic Butter Steak Bites are about to become your new favorite go-to recipe. Juicy, seared cubes of steak are drenched in a luscious garlic butter sauce, making them irresistible for weeknight dinners, party appetizers, or even a fun family meal. These steak bites are easy, fast, and loaded with rich, garlicky goodness. Let’s get cooking!
Why You’ll Love This Garlic Butter Steak Bites Recipe
- Ready in just 15 minutes, making it perfect for busy nights.
- Uses simple, budget-friendly ingredients you probably already have.
- Delivers restaurant-quality flavor right at home.
- Versatile: serve as an appetizer, main course, or snack!
- Minimal cleanup required thanks to one-pan cooking.
Ingredients for Garlic Butter Steak Bites
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- Optional: Pinch of red pepper flakes
How to Make Garlic Butter Steak Bites
Step 1: Prep the Steak
Pat steak cubes dry with paper towels to ensure a beautiful sear. Season generously with kosher salt and black pepper.
Step 2: Sear the Steak Bites
Heat a large heavy skillet (cast iron works best) over medium-high heat. Add 2 tbsp olive oil and swirl to coat. Once hot, add steak cubes in a single layer (work in batches if needed to avoid overcrowding). Sear for 2 minutes per side or until deeply browned and caramelized but still juicy inside. Remove steak bites to a plate and tent loosely with foil.
Step 3: Make the Garlic Butter Sauce
Reduce heat to medium. Add 4 tbsp butter to the same skillet. Once melted, stir in the minced garlic. Sauté for 30-45 seconds, until fragrant but not browned. (See more on proper sautéing at Serious Eats.)
Step 4: Combine and Finish
Return steak bites (plus any juices) to the skillet. Toss everything together for 1 minute, just until the steak is coated in buttery garlic goodness. Sprinkle with chopped parsley (and red pepper flakes if desired). Serve immediately. Enjoy!
Notes for Perfect Garlic Butter Steak Bites
- Let steak come to room temperature before cooking for even doneness.
- Don’t overcrowd the pan—work in batches for the best sear (learn why here).
- Swap in other fresh herbs like thyme or rosemary for a different twist.
Garlic Butter Steak Bites Variations
- Spicy Steak Bites: Add 1/2 tsp smoked paprika and a pinch of cayenne to the seasoning.
- Asian-Inspired: Stir in 1 tbsp soy sauce and 1 tsp grated ginger with the butter for an umami boost.
- Keto-Friendly: Serve over roasted cauliflower rice for a low-carb meal.
Required Equipment for Garlic Butter Steak Bites
- Large heavy skillet (preferably cast iron)
- Tongs
- Sharp chef’s knife
- Cutting board
- Paper towels
How to Store Garlic Butter Steak Bites
Let leftovers cool, then transfer to an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over medium heat with a splash of broth or butter until warmed through. Avoid microwaving, as it can dry out the steak.
Serving Suggestions for Garlic Butter Steak Bites
- Serve over creamy mashed potatoes or fluffy rice.
- Pair with roasted vegetables or a crisp green salad.
- Skewer with toothpicks for a party appetizer or game day snack.
- Want more steak pairing ideas? Check out Food Network’s steak side dishes.
Pro Tips for Amazing Garlic Butter Steak Bites
- For maximum flavor, use well-marbled sirloin or ribeye (learn more about cuts at Beef It’s What’s For Dinner).
- Letting the steak rest after searing ensures juicy bites.
- Toss steak in the butter just before serving to avoid overcooking.
Frequently Asked Questions About Garlic Butter Steak Bites
- What’s the best steak cut for steak bites?
- Sirloin is ideal for tenderness and reasonable price, but ribeye or New York strip also work well.
- Can I make Garlic Butter Steak Bites ahead of time?
- They’re best fresh, but you can cube the steak and prep the garlic a day in advance.
- Can I use frozen steak?
- Yes, but be sure to thaw completely and pat dry before cooking for the best sear and texture.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
-
1Season the steak cubes with salt and black pepper on all sides.
-
2Heat olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer and sear for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from skillet and set aside.
-
3Reduce heat to medium. Add butter to the skillet and let it melt. Stir in minced garlic and cook for 30 seconds until fragrant.
-
4Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Cook for 1-2 minutes, stirring occasionally.
-
5Sprinkle with chopped parsley and crushed red pepper flakes if desired. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!