Hey y’all! If you’re looking for a dish that’s packed with flavor, easy to prepare, and perfect for any occasion, this Garlic Butter Baked Chicken Breast is the recipe for you. The chicken is tender, juicy, and infused with the rich taste of garlic and buttery goodness. Whether it’s a weeknight dinner or a special family meal, this dish is sure to impress. Let’s get cooking!
Why You’ll Love This Garlic Butter Baked Chicken Breast
- It’s incredibly easy to prepare, making it perfect for busy weeknights.
- The chicken comes out super juicy and tender every time.
- The garlic butter sauce provides a deliciously rich and aromatic flavor.
- It’s a versatile dish that can be paired with various sides.
- It’s a healthy and protein-packed meal option.
Ingredients
- 4 chicken breasts (about 1.5 lbs total)
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil
Directions
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rub the chicken breasts with olive oil, salt, and pepper. Place them in a baking dish.
Make the Garlic Butter Sauce
In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. Pour this mixture evenly over the chicken breasts.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste the chicken once or twice during baking for extra flavor.
Garnish and Serve
Remove the chicken from the oven, sprinkle with fresh parsley, and let it rest for a few minutes before serving.
Notes
- For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. Learn more about broiling techniques.
- If you don’t have Italian seasoning, a mix of oregano, basil, and thyme works well.
- Check the chicken’s doneness using a meat thermometer for best results.
Variations
- Lemon Garlic Butter Chicken: Add 2 tablespoons of fresh lemon juice to the garlic butter mixture for a citrusy twist.
- Spicy Garlic Butter Chicken: Add a pinch of red pepper flakes to the butter mixture for a spicy kick.
- Herb Garlic Butter Chicken: Use fresh herbs like rosemary and thyme for a fragrant touch.
Required Equipment
- Oven
- Baking dish
- Small mixing bowl
- Meat thermometer
Storage Instructions
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to retain moisture.
Suggested Pairings
This garlic butter chicken pairs beautifully with mashed potatoes, steamed vegetables, or a side salad. Try it with a crusty baguette to soak up the extra sauce!
Pro Tips
- Let the chicken rest for 5 minutes after baking to lock in the juices. More resting tips here.
- Slice chicken breasts in half if they are too thick to ensure even cooking.
- Use freshly minced garlic for the best flavor—pre-minced garlic can dull the taste.
FAQ
- Can I use frozen chicken breasts? Yes, just be sure to thaw them completely before cooking.
- What if I don’t have fresh parsley? Dried parsley can be used, but start with half the amount.
- How can I make this recipe dairy-free? Substitute the butter with a vegan alternative or olive oil.