Hey y’all! If you’re searching for a bread that’s light as air, packed with flavor, and super easy to whip up, you’re going to love this fluffy cottage cheese cloud bread. With its pillowy soft texture and subtle tang, it’s the perfect addition to breakfast, a low-carb snack, or even a creative sandwich base. Whether you’re gluten-free, aiming for extra protein, or just craving something fun and different, this recipe checks all the boxes. Let’s get cooking!
Why You’ll Love This Fluffy Cottage Cheese Cloud Bread
- Super light, airy, and melt-in-your-mouth texture.
- High in protein thanks to cottage cheese and eggs.
- Gluten-free and low-carb – perfect for special diets.
- Quick to make with just a handful of ingredients.
- Versatile base for sweet or savory toppings.
Ingredients for Fluffy Cottage Cheese Cloud Bread
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon cornstarch (or arrowroot powder for GF option)
How to Make Fluffy Cottage Cheese Cloud Bread
Step 1: Prep the Ingredients
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks, placing whites in a large, clean bowl.
Step 2: Blend the Cottage Cheese Mixture
- In a blender or food processor, combine cottage cheese, egg yolks, salt, and cornstarch until smooth and creamy.
Step 3: Whip the Egg Whites
- Add cream of tartar to the egg whites. Using an electric mixer, beat until stiff peaks form (about 3-4 minutes).
Step 4: Fold and Shape the Bread
- Gently fold the cottage cheese mixture into the beaten egg whites, being careful not to deflate the mixture.
- Spoon 6-8 mounds onto your prepared baking sheet, shaping gently with a spatula.
Step 5: Bake to Perfection
- Bake for 25-30 minutes, or until golden brown and set.
- Cool on a wire rack before serving – the texture becomes even fluffier as they cool!
Notes on Making the Best Fluffy Cottage Cheese Cloud Bread
- For an extra smooth texture, always blend the cottage cheese until no lumps remain.
- Don’t skip the cream of tartar – it helps stabilize the egg whites for maximum fluffiness (More about cream of tartar).
- Experiment with herbs or spices for a flavor boost. See this cloud bread guide for inspiration!
Fluffy Cottage Cheese Cloud Bread Variations
- Cheesy Herb Cloud Bread: Fold in 1/4 cup grated parmesan and 1 teaspoon dried Italian herbs.
- Sweet Cinnamon Cloud Bread: Add 1 tablespoon sweetener and 1/2 teaspoon cinnamon to the cottage cheese blend.
- Everything Bagel Cloud Bread: Sprinkle everything bagel seasoning on top before baking.
Required Equipment for Fluffy Cottage Cheese Cloud Bread
- Electric or stand mixer
- Blender or food processor
- Baking sheet
- Parchment paper
- Spatula
How to Store Fluffy Cottage Cheese Cloud Bread
- Store cooled bread in an airtight container in the refrigerator for up to 3 days.
- To re-fluff, toast or warm briefly in the oven at 300°F (150°C) for 3-5 minutes.
- Freeze for up to 2 months, separated by parchment to prevent sticking.
Serving Suggestions for Fluffy Cottage Cheese Cloud Bread
- Top with smoked salmon, avocado, or cream cheese for a savory snack.
- Use as the base for breakfast sandwiches with eggs and veggies.
- Serve sweet with a drizzle of honey and fresh berries.
Pro Tips for Perfect Fluffy Cottage Cheese Cloud Bread
- Make sure bowls and beaters are completely grease-free for best egg white volume (Learn how to whip egg whites).
- Don’t overmix when folding – gentle strokes keep the batter airy.
- Let cloud bread fully cool before storing to prevent excess moisture and sogginess.
Fluffy Cottage Cheese Cloud Bread FAQ
- Can I use ricotta instead of cottage cheese? Yes, ricotta works well, but the texture will be slightly denser.
- Why did my cloud bread deflate after baking? Deflation can occur if egg whites are overmixed or if bread is removed from the oven too soon.
- Is this recipe keto-friendly? Yes! This fluffy cottage cheese cloud bread is low in carbs and perfect for keto diets.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Ingredients
- 1 cup cottage cheese (full fat or low fat)
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon honey or sugar (optional, for slight sweetness)
- 1/2 teaspoon garlic powder (optional, for savory flavor)
Instructions
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1Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
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2In a large bowl, blend the cottage cheese until smooth. Add egg yolks, cornstarch, baking powder, salt, and honey or sugar (if using). Mix until well combined.
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3In a separate clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
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4Gently fold the whipped egg whites into the cottage cheese mixture in batches, being careful not to deflate the mixture.
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5Spoon the batter onto the prepared baking sheet, forming 6 even rounds. Optionally, sprinkle with garlic powder for a savory touch.
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6Bake for 25 minutes or until the cloud bread is golden and set. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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