Hey y’all! If you love the bold flavors and satisfying crunch of classic egg rolls but want something easier, healthier, and even quicker to make, you’re going to fall head over heels for this Egg Roll in a Bowl! It’s the perfect weeknight dinner, meal prep staple, or quick lunch—packed with savory veggies and seasoned ground meat, all tossed together in one skillet. No rolling, no frying, just pure deliciousness in every bite. Let’s get cooking!
Why You’ll Love This Egg Roll in a Bowl
- Ready in just 30 minutes for those busy nights.
- Low-carb and gluten-free with all the flavor of a classic egg roll.
- Customizable ingredients to suit any taste or dietary need.
- One-pan recipe means easy cleanup and less mess.
- Packed with protein and fresh vegetables for a balanced meal.
Egg Roll in a Bowl Ingredients
- 1 lb (450g) ground pork (or ground chicken, turkey, or beef)
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 14 oz (400g) coleslaw mix (shredded cabbage and carrots)
- 1/4 cup low-sodium soy sauce (or coconut aminos for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, sliced
- Sesame seeds, for garnish
How to Make Egg Roll in a Bowl: Step-by-Step Directions
1. Brown the Meat
Heat olive oil in a large skillet or wok over medium-high heat. Add ground pork and cook for 5-6 minutes, breaking it apart with a spatula, until fully cooked and browned. Drain off any excess fat if needed.
2. Sauté the Aromatics
Add diced onion, minced garlic, and fresh ginger to the cooked meat. Sauté for 2-3 minutes, until fragrant and onion is tender.
3. Stir in the Veggies
Add the coleslaw mix to the skillet and toss well to combine. Cook for 4-5 minutes, stirring frequently, until the cabbage is wilted but still crisp-tender.
4. Add the Sauce and Seasonings
Pour in the soy sauce, rice vinegar, toasted sesame oil, black pepper, and red pepper flakes if desired. Stir to combine and cook for another 2-3 minutes to let the flavors meld.
5. Garnish and Serve
Remove from heat. Top with sliced green onions and sesame seeds. Serve hot and enjoy!
Notes & Cooking Tips for Perfect Egg Roll in a Bowl
- For extra crispiness, don’t overcrowd your pan—cook in batches if needed. For tips on proper stir-frying, check out these stir-frying tips from Serious Eats.
- If you prefer more veggies, toss in sliced bell peppers, mushrooms, or snap peas.
- Swap soy sauce for coconut aminos to make it gluten-free or paleo—find quality coconut aminos here at Bon Appétit.
Egg Roll in a Bowl Variations
- Keto Egg Roll in a Bowl: Use extra ground meat and top with a soft boiled egg for higher fat and protein.
- Vegetarian Egg Roll in a Bowl: Substitute crumbled tofu or tempeh for ground meat and use extra veggies.
- Spicy Sriracha Version: Drizzle with sriracha or add some chili garlic sauce for a deliciously spicy kick.
Required Equipment
- Large skillet or wok
- Spatula or wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Egg Roll in a Bowl Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over medium heat or microwave in 1-minute bursts until warmed through. Not freezer-friendly as cabbage can become watery upon thawing.
Serving Suggestions and Pairings for Egg Roll in a Bowl
- Serve over steamed rice or cauliflower rice for a complete meal.
- Pair with miso soup or ginger scallion salad for an Asian-inspired feast.
- Garnish with chili oil or extra sriracha for added spice.
Pro Tips for the Best Egg Roll in a Bowl
- Use fresh ginger for a brighter, more aromatic dish—check out ginger’s health benefits.
- Lightly toast sesame seeds before garnishing to enhance their nutty flavor.
- For crisp-tender veggies, avoid overcooking the coleslaw mix—remove from heat as soon as cabbage is just soft.
Egg Roll in a Bowl FAQ
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Can I make Egg Roll in a Bowl ahead of time?
Absolutely! It’s great for meal prep—just store in containers and refrigerate for up to 4 days. -
Is this recipe gluten-free?
If you use coconut aminos or certified gluten-free soy sauce, yes! -
Can I freeze Egg Roll in a Bowl?
It’s best enjoyed fresh or refrigerated; freezing can make the cabbage soggy.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 lb ground pork
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 3 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon green onions, sliced
- 1 teaspoon sriracha (optional, for heat)
Instructions
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1Heat sesame oil in a large skillet over medium-high heat. Add ground pork and cook until browned, breaking it apart with a spatula.
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2Stir in minced garlic and grated ginger. Cook for 1 minute until fragrant.
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3Add shredded cabbage and carrots to the skillet. Toss to combine and cook for 5-7 minutes until vegetables are tender.
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4Pour in soy sauce, rice vinegar, and sriracha if using. Stir well and cook for another 2-3 minutes to heat through.
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5Top with sliced green onions before serving. Enjoy hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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