Hey y’all! If you’re searching for a breakfast treat or a sweet snack that’s bursting with juicy strawberries and wrapped in a golden, tender crumb, this Easy Strawberry Bread is just what you need. It’s a breeze to whip up, smells amazing while baking, and brings a pop of color and flavor to any table—perfect for brunch, gifting, or just a cozy afternoon. Let’s get cooking!
Why You’ll Love This Easy Strawberry Bread
- Super Simple: Minimal prep and basic ingredients—no fancy equipment needed.
- Moist Texture: Each slice is soft, tender, and studded with juicy strawberries.
- Versatile: Great for breakfast, dessert, or an afternoon snack.
- Customizable: Easily adaptable with add-ins like nuts or a lemon glaze.
- Kid-Friendly: A family favorite that’s perfect for little hands to help mix!
Easy Strawberry Bread Ingredients
- 1 ½ cups (180g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup (120ml) vegetable oil
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract
- 1 ½ cups (230g) chopped fresh strawberries
How to Make Easy Strawberry Bread
Step 1: Prep the Pan and Ingredients
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal. Gently pat the chopped strawberries dry with a paper towel to remove excess moisture.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs. Then whisk in the oil, milk, and vanilla extract until smooth.
Step 4: Make the Batter
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined—don’t overmix. Fold in the chopped strawberries, making sure they’re evenly distributed.
Step 5: Bake
Scoop the batter into your prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, tent it loosely with foil after 40 minutes.
Step 6: Cool and Serve
Allow the bread to cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely before slicing. Enjoy your Easy Strawberry Bread warm or at room temperature!
Easy Strawberry Bread Notes & Tips
- Toss the chopped strawberries in a tablespoon of flour before adding to the batter; this helps prevent them from sinking (learn more about this technique here).
- Use ripe, but firm strawberries for the best flavor and texture.
- Try using almond extract for a nutty twist!
Easy Strawberry Bread Variations
- Glazed Strawberry Bread: Drizzle with a simple lemon glaze made from powdered sugar and lemon juice.
- Nutty Strawberry Bread: Fold in ½ cup of chopped pecans or walnuts for a crunch.
- Vegan Strawberry Bread: Use flax eggs and almond milk instead of eggs and dairy.
Required Equipment for Easy Strawberry Bread
- 9×5-inch loaf pan
- Mixing bowls (1 large, 1 medium)
- Whisk
- Spatula or wooden spoon
- Wire cooling rack
- Measuring cups and spoons
Easy Strawberry Bread Storage Instructions
Allow your bread to cool completely before storing. Wrap tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To freeze, wrap slices individually and store in a freezer bag for up to 3 months (see bread storage tips here).
Serving Suggestions for Easy Strawberry Bread
- Serve with a smear of cream cheese or butter for breakfast.
- Pair slices with fresh berries and a dusting of powdered sugar for brunch.
- Enjoy as a sweet afternoon snack with coffee or tea.
Pro Tips for the Best Easy Strawberry Bread
- Don’t overmix the batter—this keeps your bread tender and light.
- If using frozen strawberries, thaw and drain them well to avoid excess moisture (frozen strawberry tips).
- Be sure to test doneness with a toothpick, especially if your oven runs hot or cool.
Easy Strawberry Bread FAQ
- Can I use frozen strawberries instead of fresh?
- Yes, just thaw and drain them well before chopping and adding to the batter.
- Can I make this bread gluten-free?
- Absolutely! Substitute a 1:1 gluten-free flour blend, but check for doneness as baking times may vary.
- How do I prevent my bread from becoming soggy?
- Be sure to pat your strawberries dry before folding into the batter, and let the bread cool completely before wrapping or storing.
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10 slices)
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
Instructions
-
1Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
-
2In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
-
3In a separate bowl, beat the eggs, then mix in the vegetable oil, yogurt, and vanilla extract until well combined.
-
4Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced strawberries.
-
5Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
-
6Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
