Hey y’all! If you’ve ever craved that sweet, sun-kissed flavor of summer peaches all year round, this Easy Peach Butter recipe is about to become your new kitchen staple. It’s lusciously smooth, naturally sweet, and packed with bright peachy goodness—perfect for slathering on toast, stirring into yogurt, or gifting to friends. With just a few simple ingredients and a little bit of time, you’ll have a homemade spread that’s a true taste of summer. Let’s get cooking!
Why You’ll Love This Easy Peach Butter
- Uses only fresh, simple ingredients with no artificial preservatives.
- Versatile—delicious on bread, biscuits, pancakes, or as a dessert topping.
- Perfect for preserving the flavor of ripe summer peaches all year long.
- Easy to make in one pot with minimal hands-on time.
- Makes a thoughtful homemade gift for friends and family.
Easy Peach Butter Ingredients
- 4 pounds (about 8 large) ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon ground cinnamon (optional, for warmth)
- 1/4 teaspoon salt
How to Make Easy Peach Butter
Step 1: Prep the Peaches
Peel, pit, and slice the peaches. (For easy peeling, blanch peaches in boiling water for 30 seconds, then transfer to ice water—skins slip off easily!)
Step 2: Combine Ingredients
In a large heavy-bottomed pot, combine the sliced peaches, sugar, lemon juice, cinnamon (if using), and salt. Stir well to coat the peaches.
Step 3: Cook the Peach Mixture
Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce heat to low and simmer uncovered, stirring frequently, for 60-75 minutes. The peaches should break down and the mixture will thicken to a glossy, spreadable consistency.
Step 4: Blend Until Smooth
Remove the pot from the heat. Using an immersion blender (see recommendations), blend the mixture right in the pot until silky smooth. Alternatively, cool slightly and puree in batches in a blender.
Step 5: Final Simmer
Return to low heat and cook for another 10-15 minutes, stirring often, until thickened to your liking. The peach butter should mound softly on a spoon.
Notes for Easy Peach Butter Success
- Use the ripest, juiciest peaches you can find for maximum flavor and sweetness.
- If your peach butter is too runny, cook it a bit longer, stirring constantly to avoid burning.
- For tips on safely canning and preserving, check out the Ball Mason official guide.
Easy Peach Butter Variations
- Spiced Peach Butter: Add 1/2 teaspoon ground ginger and 1/4 teaspoon nutmeg for a cozy flavor.
- Vanilla Peach Butter: Stir in 1 teaspoon pure vanilla extract at the end of cooking.
- Low-Sugar Peach Butter: Use just 1/2 cup sugar or a natural sweetener like honey (adjust to taste).
Required Equipment for Easy Peach Butter
- Large heavy-bottomed pot
- Wooden spoon or heatproof spatula
- Immersion blender or regular blender
- Measuring cups and spoons
- Jars with lids for storage
Easy Peach Butter Storage & Shelf Life
Allow peach butter to cool, then transfer to airtight jars. Store in the refrigerator for up to 3 weeks, or freeze for up to 6 months. If water-bath canning, properly sealed jars can last unopened for up to 1 year in a cool, dark place.
Serving Suggestions & Pairings for Easy Peach Butter
- Spread on warm toast, English muffins, or biscuits
- Swirled into Greek yogurt or oatmeal
- As a topping for pancakes, waffles, or ice cream
- Paired with soft cheeses like brie or goat cheese
Pro Tips for the Best Easy Peach Butter
- Stir often during simmering to prevent sticking or scorching, especially toward the end.
- For a silky texture, strain the finished butter through a fine mesh sieve if desired.
- For more detailed peach prep and preservation tips, see this guide on The Spruce Eats.
Easy Peach Butter FAQ
- Can I use frozen peaches for Easy Peach Butter?
- Yes! Thaw and drain frozen peach slices before using. The flavor will still be delicious.
- Is Easy Peach Butter the same as peach jam?
- No, peach butter is smoother, thicker, and more intensely flavored since it’s cooked slowly and pureed until silky.
- How do I know when my peach butter is done?
- It should be thick, glossy, and mound softly on a spoon. If in doubt, chill a spoonful—if it keeps its shape, it’s ready!
Embrace summer’s sweetest flavors with this versatile, easy-to-make peach butter recipe. Whether you’re a canning pro or a beginner, you’ll love how simple and rewarding this spread is!
Ingredients
- 3 lbs fresh ripe peaches, peeled, pitted, and chopped
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- 1 tsp vanilla extract
Instructions
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1Place the chopped peaches in a large saucepan or Dutch oven over medium heat.
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2Add the sugar, lemon juice, cinnamon, nutmeg, and salt. Stir to combine.
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3Cook the mixture, stirring occasionally, until the peaches are soft and begin to break down, about 20 minutes.
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4Use an immersion blender or transfer the mixture to a blender to puree until smooth.
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5Return the puree to the pot (if needed) and simmer uncovered over low heat, stirring frequently, until thickened to a spreadable consistency, about 40 minutes.
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6Remove from heat, stir in the vanilla extract, and let cool. Transfer to jars and refrigerate.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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