Name: Easy Egg Roll in a Bowl with Coleslaw Mix
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground pork; 1 tablespoon vegetable oil; 1 small onion, diced; 2 cloves garlic, minced; 14 oz coleslaw mix; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 2 green onions, sliced (for garnish); 1 tablespoon sesame seeds (optional)

Hey y’all! Looking for a quick, flavorful, and healthy dinner that brings those classic egg roll flavors without all the fuss? This Easy Egg Roll in a Bowl with Coleslaw Mix is loaded with savory ground pork, crisp veggies, and a garlicky ginger soy sauce—all made in one pan in under 30 minutes. Whether you’re craving takeout vibes, need a weeknight meal, or want something low-carb, this dish checks all the boxes. Let’s get cooking!

Why You’ll Love This Easy Egg Roll in a Bowl with Coleslaw Mix

Quick & Simple: Ready in just 25 minutes with minimal prep, perfect for busy weeknights.
One-Pan Wonder: Easy cleanup means less time in the kitchen after dinner.
Seriously Flavorful: Packed with garlicky, gingery, umami flavors reminiscent of your favorite takeout egg rolls.
Low-Carb and Gluten-Free Options: Easily adaptable for special diets.
Versatile Meal: Great for lunch, dinner, or meal-prep, and it reheats beautifully!

Easy Egg Roll in a Bowl with Coleslaw Mix Ingredients

1 lb ground pork (or ground chicken/turkey)
1 tablespoon sesame oil
1 medium onion, finely diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 (14-ounce) bag coleslaw mix (pre-shredded cabbage & carrots)
3 tablespoons low-sodium soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1/4 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes (optional, for heat)
2 green onions, thinly sliced (for garnish)
1 tablespoon toasted sesame seeds (for garnish)

How to Make Easy Egg Roll in a Bowl with Coleslaw Mix

Step 1: Sauté the Aromatics

Heat sesame oil in a large skillet or wok over medium-high heat. Add diced onion. Sauté for 2-3 minutes until slightly soft, then add garlic and ginger. Stir until fragrant, about 1 minute.

Step 2: Brown the Pork

Add ground pork. Cook, breaking it up with a spatula, until browned and cooked through—about 5-7 minutes. Drain excess fat if needed.

Step 3: Add the Coleslaw Mix

Stir in the coleslaw mix. Cook for 4-5 minutes, stirring frequently, until the cabbage is wilted but still slightly crisp.

Step 4: Season and Combine

Pour in soy sauce, rice vinegar, black pepper, and crushed red pepper flakes (if using). Toss everything together, cooking for another 2 minutes until heated through and evenly coated with sauce.

Step 5: Garnish and Serve

Remove from heat. Sprinkle with green onions and toasted sesame seeds. Serve hot and enjoy!

Notes for Making Easy Egg Roll in a Bowl with Coleslaw Mix

Choose lean ground meat to avoid excess grease.
For extra crunch, don’t overcook the coleslaw mix—aim for tender-crisp texture.
Check out EatingWell’s tips for healthy egg roll bowls for more inspiration.

Easy Egg Roll in a Bowl with Coleslaw Mix: Variations

Chicken Egg Roll Bowl: Swap pork for ground chicken or ground turkey for a lighter version.
Vegetarian Egg Roll Bowl: Use crumbled tofu or plant-based crumbles and add more mushrooms for umami flavor.
Spicy Sriracha Bowl: Drizzle with sriracha or chili garlic sauce for a spicy kick.

Required Equipment for Easy Egg Roll in a Bowl with Coleslaw Mix

Large skillet or wok
Spatula or wooden spoon
Sharp knife and cutting board
Measuring spoons

Easy Egg Roll in a Bowl with Coleslaw Mix Storage Instructions

Let leftovers cool completely, then pack into airtight containers. Refrigerate for up to 4 days. Reheat in the microwave or on the stovetop over medium heat until hot. Freezing is not recommended as the cabbage can get mushy.

Easy Egg Roll in a Bowl with Coleslaw Mix: Serving Suggestions

Top with extra green onions, sesame seeds, and a drizzle of soy or sriracha.
Serve alone for a low-carb meal or spoon over steamed rice, cauliflower rice, or noodles.
Pair with simple miso soup or crispy baked spring rolls for a complete meal.

Pro Tips for the Best Easy Egg Roll in a Bowl with Coleslaw Mix

Don’t skimp on fresh ginger and garlic—they truly elevate the flavor (learn how to prep ginger here).
Add a splash of extra soy sauce or vinegar at the end to brighten up the flavors.
Make a big batch and portion for meal-prep; it tastes even better the next day.

Easy Egg Roll in a Bowl with Coleslaw Mix FAQ

1. Can I use a homemade coleslaw mix?: Absolutely! Just shred green cabbage, carrots, and a little purple cabbage for color.
2. Is Easy Egg Roll in a Bowl with Coleslaw Mix keto-friendly?: Yes! This recipe is naturally low-carb. Use tamari or coconut aminos to keep it gluten-free and keto.
3. Can I freeze Easy Egg Roll in a Bowl with Coleslaw Mix?: It’s best eaten fresh or from the fridge, as freezing can make the cabbage mushy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes