Hey y’all! If you’re searching for a ridiculously simple, wildly delicious snack or side dish, these Easy Corn Fritters are about to become your new favorite. Crispy on the outside, fluffy on the inside, and bursting with sweet corn flavor, they’re perfect for brunches, family gatherings, or a weekday treat. Let’s get cooking!
Why You’ll Love This Easy Corn Fritters Recipe
- Quick and simple: Ready in just 25 minutes from start to finish.
- Versatile: Perfect as an appetizer, side dish, or even breakfast.
- Family-approved: Kids and adults both love these golden, crispy bites.
- Minimal ingredients: Uses pantry staples and fresh or canned corn.
- Customizable: Add your favorite herbs, cheeses, or spices with ease.
Ingredients for Easy Corn Fritters
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/3 cup whole milk
- 2 cups corn kernels (fresh, canned, or frozen and thawed)
- 1/4 cup chopped green onions
- 1/4 cup grated cheddar cheese (optional)
- 2 tbsp chopped fresh parsley or cilantro
- Vegetable oil for frying (about 1/4 cup)
How to Make Easy Corn Fritters
Step 1: Mix the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper. In a separate bowl, beat the eggs and milk until combined. Pour the wet ingredients into the dry ingredients and stir until just mixed—don’t overmix!
Step 2: Add the Flavor
Gently fold in the corn, green onions, cheddar cheese (if using), and fresh herbs. Your batter should be thick but scoopable. If it’s too dry, add an extra tablespoon of milk.
Step 3: Fry the Fritters
Heat 2-3 tablespoons of vegetable oil in a large skillet over medium heat. Once hot (about 350°F/175°C), drop spoonfuls of batter (about 2 tablespoons each) into the skillet. Flatten slightly and cook for 2-3 minutes per side, until golden brown and crisp. Transfer cooked fritters to a paper towel-lined plate. Repeat with the remaining batter, adding more oil as needed.
Easy Corn Fritters Notes & Cooking Tips
- If using canned corn, be sure to drain well to avoid soggy fritters.
- You can keep cooked fritters warm in a 200°F (95°C) oven while you finish frying the batch.
- Learn about the health benefits of corn here.
Easy Corn Fritters Variations
- Spicy Corn Fritters: Add 1 finely diced jalapeño and a pinch of cayenne pepper to the batter.
- Cheesy Corn Fritters: Mix in 1/2 cup crumbled feta or pepper jack cheese.
- Gluten-Free Corn Fritters: Substitute with your favorite gluten-free flour blend.
Required Equipment for Easy Corn Fritters
- Large mixing bowls
- Whisk and spatula
- Large nonstick or cast-iron skillet
- Measuring cups and spoons
- Paper towels (for draining)
Easy Corn Fritters Storage Instructions
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes to regain crispiness, or in a toaster oven. Cooked fritters can also be frozen for up to 2 months—just thaw and reheat as needed.
Serving Suggestions & Pairings for Easy Corn Fritters
- Serve with sour cream, Greek yogurt, or your favorite dipping sauce.
- Pair with a side salad or fresh salsa for a light lunch.
- Great alongside grilled chicken, BBQ ribs, or as part of a brunch spread.
Pro Tips for the Best Easy Corn Fritters
- Don’t overcrowd the pan—give fritters room to get crisp! Read more about pan-frying techniques.
- If your batter feels runny, add a spoonful of flour to thicken.
- Let the cooked fritters rest on a wire rack for extra crunch. Find out why here.
Easy Corn Fritters FAQ
- Can I use frozen corn? Yes! Just thaw and pat dry before using.
- Can I make these ahead? Absolutely—store in the fridge and reheat in the oven to crisp them up.
- What sauce goes best with corn fritters? Try sour cream, ranch, chipotle mayo, or sweet chili sauce for dipping!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: About 12 fritters
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/3 cup milk
- 2 cups corn kernels (fresh, canned, or frozen and thawed)
- 2 green onions, finely sliced
- 2 tablespoons chopped fresh parsley (optional)
- Vegetable oil, for frying
Instructions
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1In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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2In a separate bowl, beat the eggs and milk together until well combined.
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3Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels, green onions, and parsley if using.
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4Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once hot, drop spoonfuls of batter into the skillet, flattening slightly with the back of the spoon.
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5Cook fritters for 2-3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
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6Serve warm, garnished with extra parsley or your favorite dipping sauce.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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