Oh boy, let me tell you about the time I first made Chicken Crescent Roll Ups. It was one of those days where you just want comfort food without too much fuss. I remember my kids peeking into the oven every five minutes, eagerly waiting for those golden crescents to emerge. I was practically a hero at the dinner table that night, and I have to say, I enjoyed every moment of it. Ever tried making these? If not, you are in for a treat!
Why You’ll Love This Recipe
I make these little bundles of joy whenever I need a quick win in the kitchen (like when my family has had a long day). They’re super easy, and honestly, who doesn’t love anything wrapped in crescent rolls? My husband swears by them as game night snacks, although I think he just loves the cheesy goodness. They’re a bit addictive, but in the best way possible.
Ingredients
- 1 cup cooked chicken, shredded (I sometimes use rotisserie chicken when I’m short on time)
- 1 can (8 oz) refrigerated crescent rolls (any brand works fine, though my grandmother was loyal to Pillsbury)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese (or whatever’s in the fridge, really)
- 1 tablespoon melted butter
- Optional: a sprinkle of garlic powder or some chopped herbs for extra flavor
Directions
- Preheat your oven to 350°F (that’s about 180°C for my friends across the pond).
- In a bowl, mix together the chicken, cream cheese, and cheddar cheese. I usually sneak a taste here because… well, cheese.
- Unroll the crescent dough and separate into triangles. If they look a bit odd, don’t worry, it’s part of the process!
- Spoon a heap of the chicken mixture onto the wide end of each triangle. Then, roll ’em up. They might look a little lumpy, but trust me, they bake up beautifully.
- Place on a baking sheet and brush with melted butter. This is where you can add your garlic powder or herbs if you’re feeling fancy.
- Bake for 12-15 minutes until they’re golden and irresistible.
Notes
I’ve discovered that if you overstuff them, they tend to explode (it’s not as dramatic as it sounds, but still messy). So, don’t be too generous with the filling.
Variations I’ve Tried
Once, I swapped the chicken for turkey post-Thanksgiving. It was delightful, though once I tried using ham and it didn’t quite hit the mark. Live and learn, right?
Equipment
No fancy tools needed here, just a baking sheet. If you don’t have a pastry brush for the butter, a spoon works just as well.
Storing These Beauties
Store any leftovers in an airtight container in the fridge, though honestly, in my house, they never last more than a day!
Serving Suggestions
These are perfect with a side of veggies or a simple salad if you’re trying to be a bit balanced. But honestly, my crew just gobbles them up straight.
Pro Tips
I once tried rushing the rolling part, and regretted it because they looked like a hot mess. Take your time, it’s worth it!
FAQs
Can I freeze these? Absolutely! Just pop them in a freezer bag before baking, then bake ’em straight from the freezer—just add a few extra minutes to the cooking time.
What if I’m out of cream cheese? You could try using ricotta or even a bit of mayo, though the texture will be a bit different.
Can I make these ahead? Sure thing! Prepare them up to the baking step and store them in the fridge. Bake when you’re ready, and they’ll be fresh as ever.