Hey y’all! If you’re searching for a cocktail that’s crisp, spicy, and totally refreshing, this Cucumber Jalapeño Margarita is here to steal the show. With its perfect blend of cool cucumber, zesty lime, and a gentle jalapeño kick, this drink is a crowd-pleaser for everything from backyard BBQs to Taco Tuesday. Ready to shake things up? Let’s get mixing!
Why You’ll Love This Cucumber Jalapeño Margarita
- Fresh cucumber and jalapeño create a unique, vibrant flavor with every sip.
- It’s easy to make and requires minimal prep, so it’s perfect for entertaining.
- This margarita is lower in sugar compared to most classic cocktails.
- Adjust the spice level to suit everyone’s preference.
- Pairs perfectly with snacks, tacos, and sunny afternoons!
Ingredients for the Perfect Cucumber Jalapeño Margarita
- 2 oz silver tequila
- 1 oz freshly squeezed lime juice (about 1 large lime)
- 3/4 oz agave syrup (or simple syrup)
- 3 slices fresh cucumber (plus more for garnish)
- 2-3 slices fresh jalapeño (adjust to spice preference)
- 1/2 oz orange liqueur (like Cointreau or Triple Sec)
- Ice cubes
- Sea salt and chili powder, for rimming the glass (optional)
- Lime wedge, for garnish
How to Make Cucumber Jalapeño Margarita: Step-By-Step Directions
Step 1: Muddle the Fresh Ingredients
In a cocktail shaker, add the cucumber and jalapeño slices. Muddle gently for about 20-30 seconds until the cucumber releases its juice and the jalapeño flavor infuses.
Step 2: Add Liquids and Ice
Pour in the tequila, lime juice, orange liqueur, and agave syrup over the muddled mixture. Add a generous scoop of ice.
Step 3: Shake It Up
Secure the lid and shake vigorously for 20-30 seconds until the shaker is cold to the touch.
Step 4: Prepare the Glass
If desired, run a lime wedge around the rim of your glass and dip it into a mix of sea salt and chili powder for a spicy, salty kick.
Step 5: Strain and Serve
Strain the margarita into a glass filled with fresh ice. Garnish with a cucumber slice, jalapeño wheel, and a lime wedge. Serve immediately and enjoy!
Notes for the Best Cucumber Jalapeño Margarita
- For an extra smooth drink, double strain through a fine mesh sieve to remove pulp and seeds.
- Use fresh lime juice, not bottled, for the brightest flavor. Learn more about juicing techniques at Serious Eats.
- If you want a zero-proof version, substitute tequila and liqueur with sparkling water and a splash of orange juice.
Cucumber Jalapeño Margarita Variations
- Frozen Margarita: Blend all ingredients with a cup of ice for a slushy, extra-chilled version.
- Herbaceous Twist: Add a few fresh cilantro leaves to the shaker for a green, aromatic flavor.
- Sweet & Fruity: Toss in a couple of pineapple chunks or a splash of pineapple juice for sweetness.
Required Equipment for Cucumber Jalapeño Margarita
- Cocktail shaker
- Jigger or measuring spoons
- Muddler
- Strainer
- Fine mesh sieve (optional)
- Sharp knife and cutting board
- Serving glass (rocks or margarita glass)
Storage Instructions for Cucumber Jalapeño Margarita
This margarita is best enjoyed fresh, but you can refrigerate the mixed (un-iced) drink in an airtight container for up to 24 hours. Stir well before serving. Avoid storing with ice, as it will dilute the flavors. Pre-sliced garnishes can be kept in the fridge for up to 2 days.
Cucumber Jalapeño Margarita Pairings & Serving Recommendations
- Serve alongside chips and guac, shrimp tacos, or spicy nachos for a festive spread.
- Pair with grilled chicken or fish for a refreshing contrast.
- Try it as a bright brunch cocktail with huevos rancheros.
Pro Tips for the Best Cucumber Jalapeño Margarita
- Chill your glasses in the freezer 10 minutes before serving for an extra frosty experience.
- For more jalapeño heat, muddle the seeds or let slices infuse in tequila overnight. Find tequila tips at Liquor.com.
- Be sure to taste and adjust the sweetness or tang by adding a touch more agave or lime juice as needed. Explore agave syrup benefits at Healthline.
Cucumber Jalapeño Margarita FAQ
How spicy is this Cucumber Jalapeño Margarita?
The heat level is totally up to you! Start with a few jalapeño slices, and add more for extra spice. Removing the seeds reduces heat.
Can I make a pitcher of Cucumber Jalapeño Margaritas?
Absolutely! Multiply all ingredients by 6-8, muddle in a large pitcher, and serve over ice when ready.
What’s the best tequila for this margarita?
Choose a good-quality silver (blanco) tequila for a clean, crisp flavor that lets the cucumber and jalapeño shine.
Ingredients
- 2 oz silver tequila
- 1 oz triple sec or orange liqueur
- 1 oz fresh lime juice
- 1 oz cucumber juice (from about 1/3 cucumber)
- 2-3 slices fresh jalapeño, plus more for garnish
- 1/2 oz agave syrup
- Ice cubes
- Cucumber slices and lime wedges, for garnish
- Coarse salt, for rimming glass (optional)
Instructions
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1If desired, rim the glasses with lime juice and dip in coarse salt. Set aside.
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2In a cocktail shaker, muddle the cucumber juice and jalapeño slices together to release flavors.
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3Add tequila, triple sec, fresh lime juice, agave syrup, and a handful of ice cubes to the shaker.
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4Shake vigorously for about 15 seconds until well chilled.
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5Strain the mixture into prepared glasses filled with fresh ice.
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6Garnish with cucumber slices, jalapeño rings, and lime wedges. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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