Name: Crockpot Ravioli Lasagna Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 pound ground beef; 24 ounces marinara sauce; 20 ounces frozen cheese ravioli; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 cup ricotta cheese; 2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh basil, for garnish (optional)

Hey y’all! If you’re looking for an easy, comforting meal that tastes straight out of an Italian kitchen, you’re in the right place. This Crockpot Ravioli Lasagna Recipe is packed with cheesy layers, savory sauce, and all the hearty goodness with none of the fuss. It’s perfect for busy weeknights, casual gatherings, potlucks, or when you’re craving comfort food without heating up the oven. Let’s get cooking!

Why You’ll Love This Crockpot Ravioli Lasagna Recipe

No-boil, minimal prep—you just layer ingredients and let the slow cooker do its magic.
Delivers incredibly gooey, cheesy, and hearty flavors that everyone loves.

Perfect for feeding a crowd or enjoying as leftovers the next day.
Versatile—customize with different proteins, cheeses, or ravioli types.
Hands-off cooking means you can relax or tackle other tasks while dinner cooks itself.

Ingredients for Crockpot Ravioli Lasagna Recipe

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1/2 cup chopped onion
3 garlic cloves, minced
1 (24 oz) jar marinara or pasta sauce
1 (20-25 oz) bag frozen cheese ravioli
2 cups shredded mozzarella cheese
1 cup ricotta or cottage cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Fresh basil or parsley, for garnish (optional)

How to Make Crockpot Ravioli Lasagna Recipe

Step 1: Brown the Meat and Sauté Veggies

In a large skillet over medium heat, add olive oil. Cook ground beef or sausage until browned (about 5-6 minutes).

Add onion and garlic, sauté for an additional 2-3 minutes until fragrant and softened. Drain any extra fat.

Step 2: Mix Sauce

Stir in the marinara sauce, Italian seasoning, black pepper, and red pepper flakes (if using) to the meat mixture. Remove from heat.

Step 3: Layer the Lasagna in the Crockpot

Spread a thin layer of the meat sauce on the bottom of your 6-quart slow cooker.

Arrange a single layer of frozen ravioli on top (about a third of the bag).
Dollop half of the ricotta or cottage cheese over the ravioli, and sprinkle with a third of the mozzarella and Parmesan.
Repeat layers: sauce, ravioli, cheeses. Finish with a layer of meat sauce, remaining ravioli, and the rest of the cheese.

Step 4: Cook

Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the ravioli is hot throughout and cheese is bubbly.

Step 5: Serve

Turn off the slow cooker and let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with fresh basil or parsley if desired.

Notes for Crockpot Ravioli Lasagna Recipe

Use a flavorful, good quality jarred sauce for the best results. Check out Bon Appetit’s guide for tips on choosing pasta sauce.

If using fresh ravioli instead of frozen, reduce the cook time on LOW by about 45 minutes.
Add a handful of chopped spinach or kale between the layers for an added nutrition boost.

Variations on Crockpot Ravioli Lasagna Recipe

Vegetarian: Skip the meat and add sautéed mushrooms, zucchini, and bell peppers for a veggie version.

Chicken Alfredo: Use cooked shredded chicken, Alfredo sauce, and spinach ravioli instead of the beef and marinara combo.
Spicy: Substitute spicy Italian sausage and add extra red pepper flakes for heat-lovers.

Required Equipment for Crockpot Ravioli Lasagna Recipe

6-quart slow cooker (Crockpot)
Large skillet
Wooden spoon or spatula
Measuring cups and spoons

Storage Instructions for Crockpot Ravioli Lasagna Recipe

Let leftovers cool completely before storing in an airtight container.

Refrigerate for up to 4 days.
To freeze, wrap portions well and freeze for up to 2 months. Reheat gently in the microwave or oven until hot.

What to Serve With Crockpot Ravioli Lasagna Recipe

Pair with a fresh green salad and garlic bread for a complete Italian-inspired meal.
Try serving alongside roasted vegetables or a simple crisp salad.

Pro Tips for the Best Crockpot Ravioli Lasagna Recipe

Spray your slow cooker insert with non-stick spray for easy cleanup.
Let the lasagna cool slightly before slicing, so the layers hold together perfectly.
Try using a blend of Italian cheeses (like provolone, fontina, or asiago) for extra flavor. For more on cheese blends, see Serious Eats’ lasagna guide.

FAQ: Crockpot Ravioli Lasagna Recipe

Can I use refrigerated ravioli instead of frozen?: Yes! Just reduce the cook time as noted, since fresh ravioli cooks faster than frozen.
Can I make this vegetarian?: Absolutely—simply omit the meat and use extra veggies for a delicious meatless version.
Can I assemble Crockpot Ravioli Lasagna ahead of time?: Yes, you can layer everything in the slow cooker insert, cover, and refrigerate overnight. Cook as directed when ready.

Prep Time: 15 minutes
Total Time: 4 hours 15 minutes (on LOW)

This Crockpot Ravioli Lasagna Recipe is a cheesy, crowd-pleasing favorite with minimal prep and maximum flavor. Enjoy!

Crockpot Ravioli Lasagna Recipe