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Hey y’all! If you’re craving a hearty, comforting meal that’s both easy to prepare and guaranteed to impress, this Crock Pot Chuck Roast is just what you need. With melt-in-your-mouth texture and savory flavors, it’s perfect for cozy Sunday suppers, meal prepping, or feeding a hungry crowd. Gather your ingredients, set your slow cooker, and let the magic happen—let’s get cooking!

Why You’ll Love This Crock Pot Chuck Roast

Super easy to prep—just set it and forget it!

The beef turns out fall-apart tender every single time.
Perfect for leftovers and meal prep throughout the week.
Packed with deep, savory flavor thanks to fresh herbs and veggies.

Ideal for busy weeknights, family gatherings, or lazy weekends.

Ingredients for Crock Pot Chuck Roast

3–4 lbs boneless chuck roast
2 tbsp olive oil

2 tsp kosher salt
1 tsp black pepper
1 large onion, sliced

4 cloves garlic, minced
4 large carrots, peeled and cut into chunks
3 large russet potatoes, peeled and cut into chunks

2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce

2 tsp dried thyme
1 tsp dried rosemary
2 bay leaves

1 tbsp cornstarch (optional, for thickening)
2 tbsp water (optional, for thickening)

How to Make Crock Pot Chuck Roast

Step 1: Season and Sear the Chuck Roast

Pat the chuck roast dry with paper towels, then season all sides with kosher salt and black pepper. In a large skillet over medium-high heat, heat olive oil. Sear the roast for 3-4 minutes per side until deep golden brown. This step locks in flavor and adds a rich crust.

Step 2: Layer Vegetables in the Crock Pot

Place the sliced onions, carrots, and potatoes in the bottom of your Crock Pot. These veggies will soak up the roast’s juices and turn wonderfully tender.

Step 3: Add the Roast and Flavorings

Transfer the seared chuck roast on top of the vegetables. Add minced garlic, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour beef broth over everything.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 8–9 hours, or HIGH for 5–6 hours, until the beef is fork-tender and shreds easily. Remove bay leaves before serving.

Step 5 (Optional): Thicken the Gravy

If you prefer a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp water to make a slurry. Stir it into the slow cooker juices and cook on HIGH for 15 more minutes until thickened.

Notes for the Best Crock Pot Chuck Roast

Searing the roast is optional but highly recommended for richer flavor (learn more about searing here).
Swap out russet potatoes for Yukon golds for a creamier texture.

For a gluten-free version, double-check your beef broth and Worcestershire sauce (gluten-free food info).

Variations on Crock Pot Chuck Roast

Italian-Style: Add a can of diced tomatoes, Italian seasoning, and chopped bell peppers.
Spicy Tex-Mex: Toss in a can of green chilies and a tbsp of chili powder for a southwestern kick.

Red Wine Braise: Replace 1 cup of beef broth with dry red wine for a richer, deeper sauce.

Required Equipment for Crock Pot Chuck Roast

Large slow cooker (at least 6-quart)
Large skillet (for searing)

Tongs
Cutting board and sharp knife
Measuring cups and spoons

Storage Instructions for Crock Pot Chuck Roast

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. To reheat, thaw overnight and warm gently on the stove or microwave until heated through.