Hey y’all! If you’re looking for a creamy, savory dip that combines the classic flavors of traditional queso with a healthy twist, our Cottage Cheese Queso is just what you need. This delicious dip is perfect for game day, family gatherings, or just a cozy night in. Let’s get cooking!
Why You’ll Love This
- It’s a healthier alternative to traditional queso, using protein-rich cottage cheese.
- Quick and easy to prepare, ready in just 15 minutes.
- Perfectly creamy and packed with flavor from spices and jalapeños.
- Versatile enough to pair with chips, veggies, or even use as a sauce.
Ingredients
- 2 cups of cottage cheese
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
Directions
Step 1: Blend the Base
In a blender or food processor, combine the cottage cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
Step 2: Add the Heat
Transfer the blended mixture to a saucepan over medium heat. Stir in the diced jalapeños and cook for about 5 minutes until everything is heated through and the flavors combine.
Step 3: Garnish and Serve
Pour the queso into a serving bowl, sprinkle with fresh cilantro, and serve warm with your choice of dippers.
Notes
- For a creamier texture, use full-fat cottage cheese. Learn more about cottage cheese benefits.
- If you like it spicier, add more jalapeños or a dash of hot sauce.
- Blend thoroughly for a smoother consistency, especially if your cottage cheese has larger curds.
Variations
- Vegan Version: Use vegan cheese and tofu instead of cottage cheese.
- Spicy Avocado Queso: Add a ripe avocado to the blend for a creamy, spicy twist.
- Smoky Chipotle Queso: Add chipotle peppers in adobo sauce for a smoky flavor.
Required Equipment
- Blender or food processor
- Saucepan
- Serving bowl
Storage Instructions
Store leftover Cottage Cheese Queso in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Suggested Pairings
Serve this queso with tortilla chips, sliced bell peppers, or warm bread. It’s also great drizzled over tacos or burrito bowls.
Pro Tips
- Use freshly shredded cheese for better melting. Pre-shredded cheese can have additives that prevent smooth melting.
- For a thicker dip, reduce the amount of cottage cheese or add an extra handful of cheddar.
- Check out this guide for more queso-making tips.
FAQ
- Can I make this queso ahead of time? Yes, prepare the dip and store it in the fridge, then reheat before serving for best taste.
- How can I make it thicker? Add more cheddar cheese or reduce the amount of cottage cheese.
- Can I freeze this queso? It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw and reheat gently.