Hey y’all! If you’re searching for a crowd-pleasing, irresistibly creamy appetizer, look no further than this Corn Dip. Packed with sweet corn, zesty jalapeños, and melty cheese, it’s the perfect snack for game days, summer cookouts, or holiday parties. Plus, it’s so easy to whip up—just mix, bake, and dig in! Let’s get cooking!
Why You’ll Love This Corn Dip
- Creamy & Cheesy: Every bite is loaded with gooey cheese and rich, creamy texture.
- Quick & Easy: Ready in just 30 minutes with minimal prep—perfect for last-minute gatherings.
- Versatile: Enjoy it warm or cold, with chips, veggies, or as a taco topping.
- Make-Ahead Friendly: Prepare ahead and bake when ready for stress-free entertaining.
- Customizable Heat: Adjust the spice level to suit any crowd.
Corn Dip Ingredients
- 2 cups corn kernels (fresh, canned, or frozen and thawed)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 oz (1 block) cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1-2 jalapeños, seeded and diced (optional for heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Corn Dip: Step-by-Step Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish (about 2 quarts).
Step 2: Mix the Base
In a large bowl, combine cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Step 3: Add the Flavor
Stir in corn, cheddar cheese, Monterey Jack cheese, green onions, and diced jalapeños. Sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
Step 4: Bake the Corn Dip
Transfer the mixture into your prepared baking dish. Smooth the top, then bake for 20-25 minutes, or until bubbling and golden around the edges.
Step 5: Serve
Let cool slightly. Garnish with extra green onions and a sprinkle of paprika. Serve warm with tortilla chips, crackers, or your favorite dippers!
Corn Dip Recipe Notes
- If using canned corn, be sure to drain well to prevent a watery dip.
- For an extra golden top, broil for 2-3 minutes after baking—keep a close eye to avoid burning!
- Learn more about safe food temperatures from the USDA Food Safety Guidelines.
Corn Dip Variations
- Mexican Street Corn Dip: Add 1/4 cup cotija cheese and 1 tablespoon lime juice for a tangy twist.
- Bacon Corn Dip: Stir in 1/2 cup cooked, crumbled bacon for a smoky flavor boost.
- Spicy Corn Dip: Mix in diced chipotle peppers or a dash of hot sauce for extra heat.
Required Equipment for Corn Dip
- Mixing bowl
- Measuring cups and spoons
- Spatula or large spoon
- 2-quart baking dish
- Oven mitts
Corn Dip Storage Instructions
To store leftovers, let the dip cool to room temperature, then transfer to an airtight container. Refrigerate for up to 4 days. Reheat in the microwave or oven until hot. Not recommended for freezing, as the creamy base may separate.
Serving Recommendations & Pairings for Corn Dip
- Serve with sturdy tortilla chips, pita chips, or sliced baguette.
- Pair with a crisp lager or a sparkling lemonade for a refreshing combo.
- Try as a topping for baked potatoes or tacos for a fun twist!
Pro Tips for the Best Corn Dip
- Use freshly shredded cheese for maximum meltiness and flavor (here’s why).
- Let the cream cheese fully soften before mixing for a smooth, lump-free dip.
- Customize with your favorite add-ins—red bell pepper, olives, or diced tomatoes all work great (see more ideas).
Frequently Asked Questions: Corn Dip
- Can I make Corn Dip ahead of time?
- Absolutely! Assemble the dip, cover, and refrigerate up to 24 hours. Bake just before serving.
- Can I use frozen corn instead of fresh or canned?
- Yes—just thaw, drain, and pat dry before using to avoid extra moisture.
- Is Corn Dip gluten-free?
- Yes, this recipe is naturally gluten-free—just make sure your dippers are, too!
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30-35 minutes
Servings: 8 as an appetizer
Ingredients
- 2 cups canned or frozen corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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1Preheat the oven to 350°F (175°C).
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2In a large mixing bowl, combine the corn, cheddar cheese, cream cheese, sour cream, mayonnaise, jalapeño, green onions, garlic powder, salt, and black pepper.
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3Mix all ingredients together until well combined and creamy.
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4Transfer the mixture to a baking dish and spread evenly.
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5Bake for 20 minutes, or until the dip is hot and bubbly.
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6Serve warm with tortilla chips, crackers, or fresh vegetables.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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