Name: Classic Homemade Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup ketchup; 2 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup (for glaze); 2 tbsp brown sugar (for glaze); 1 tbsp Dijon mustard (for glaze)

Hey y’all! Craving a hearty, nostalgic dish that’s always a crowd-pleaser? This Classic Homemade Meatloaf is the ultimate comfort food—moist, savory, and topped with a sweet-tangy glaze that seals in all the goodness. Whether you’re serving it up for a busy weeknight, a family gathering, or just because you want a taste of home, this recipe is foolproof and absolutely delicious. Let’s get cooking!

Why You’ll Love This Classic Homemade Meatloaf

Super juicy and flavorful with the perfect savory-sweet balance in every bite.
Prep only takes 15 minutes—let your oven do the work!
Great for leftovers—makes incredible sandwiches the next day.
Uses simple pantry staples you likely already have at home.
Customize with easy swaps to suit your tastes and dietary needs.

Classic Homemade Meatloaf Ingredients

1 1/2 lbs (680g) ground beef (80/20 for juiciness)
1 cup fresh breadcrumbs
1/2 cup whole milk
1 small yellow onion, finely chopped
2 garlic cloves, minced
2 large eggs
2 tbsp ketchup
2 tsp Worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried thyme
1/2 tsp smoked paprika

For the Glaze:

1/3 cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard

How to Make Classic Homemade Meatloaf

Step 1 – Prep Your Ingredients

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Finely dice the onion and mince the garlic.

Step 2 – Combine the Meatloaf Mixture

In a large mixing bowl, soak the breadcrumbs in the milk for 2-3 minutes. Add ground beef, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and paprika. Gently mix until just combined—avoid over-mixing for the most tender texture.

Step 3 – Shape the Meatloaf

Transfer the beef mixture onto the prepared baking sheet. Shape it into a loaf about 8 inches long by 4 inches wide and 2 inches high. Smooth the top and edges for even cooking.

Step 4 – Make and Add the Glaze

In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half of this glaze over the top and sides of the meatloaf.

Step 5 – Bake Classic Homemade Meatloaf

Bake on the center rack for 40 minutes, then remove and brush with the remaining glaze. Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C). Total bake time: 55-60 minutes.

Step 6 – Rest and Serve

Let the meatloaf rest for 10 minutes before slicing to lock in those flavorful juices. Slice and serve with your favorite sides!

Classic Homemade Meatloaf Notes & Tips

For best flavor, use a blend of ground beef and ground pork (50/50).
Don’t skip the resting time—this keeps your meatloaf juicy and easy to slice.
Want to learn more about food safety and ground beef? Check the USDA food safety guidelines.

Classic Homemade Meatloaf Variations

Turkey Meatloaf: Swap ground turkey for beef for a lighter version.
Cheesy Meatloaf: Add 1 cup shredded cheddar to the mix for extra richness.
Italian Style: Mix in 1/2 cup grated Parmesan and 2 teaspoons Italian seasoning to the base.

Required Equipment for Classic Homemade Meatloaf

Baking sheet or loaf pan
Parchment paper or foil
Mixing bowls
Measuring cups & spoons
Instant-read thermometer
Sharp knife

Classic Homemade Meatloaf Storage & Shelf Life

Let leftovers cool completely, then wrap tightly in foil or plastic wrap. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently in the oven at 300°F (150°C) until warmed through. Check out these additional meatloaf storage tips from Bon Appétit.

Serving Recommendations for Classic Homemade Meatloaf

Pair your homemade meatloaf with creamy mashed potatoes, roasted green beans, or classic mac and cheese. Make it even better with a crisp dinner salad and warm dinner rolls.

Pro Tips for Classic Homemade Meatloaf Success

Use an instant-read thermometer to avoid overcooking—remove at exactly 160°F for perfect juiciness.
For extra moisture, top the loaf with strips of bacon before baking—the fat gives a crispy finish. (More tips from Serious Eats)
Let the meatloaf rest, then carefully slice with a serrated knife for neat, crumb-free slices.

FAQ: Classic Homemade Meatloaf

Can I make meatloaf ahead of time?: Absolutely! Prepare and shape the loaf, then cover and refrigerate up to 24 hours before baking.
Can I freeze meatloaf?: Yes, you can freeze baked or unbaked meatloaf—wrap tightly and freeze for up to 3 months, then thaw before baking/reheating.
What’s the best meat blend for meatloaf?: For maximum flavor and moisture, use 80% lean ground beef or a 50/50 mix of beef and pork.

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 10 minutes