Hey y’all! If you’re searching for a fresh, flavorful dish that wows at luncheons, potlucks, or just for meal prepping, this Chicken Salad with Grapes Recipe is exactly what you need. Tender chicken, juicy grapes, and crunchy nuts come together in a creamy dressing for a salad that’s both satisfying and totally irresistible. Whether in a sandwich, on a bed of greens, or stuffed in a croissant, this classic recipe always hits the spot. Let’s get cooking!
Why You’ll Love This Chicken Salad with Grapes Recipe
- Perfect balance of creamy, sweet, and savory flavors in every bite.
- Excellent for meal prep—stays fresh and delicious for days.
- Quick and easy to prepare with simple, wholesome ingredients.
- Versatile: enjoy as a sandwich, wrap, or salad topping.
- Ideal for picnics, potlucks, or healthy weekday lunches.
Ingredients for Chicken Salad with Grapes Recipe
- 2 cups cooked chicken breast, diced or shredded
- 1 cup red seedless grapes, halved
- 1/2 cup celery, finely chopped
- 1/3 cup mayonnaise
- 1/4 cup plain Greek yogurt (or use all mayo)
- 1/3 cup pecans or walnuts, roughly chopped
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon lemon juice
Directions – How to Make Chicken Salad with Grapes Recipe
Step 1: Prep the Ingredients
Dice or shred the cooked chicken breast into bite-sized pieces. Halve the grapes, chop the celery, nuts, and green onions, and set aside.
Step 2: Mix the Creamy Dressing
In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.
Step 3: Combine Everything
Add the chicken, grapes, celery, pecans (or walnuts), green onions, and parsley into the bowl with the dressing. Gently toss until all ingredients are evenly coated and combined.
Step 4: Chill and Serve
Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld. Serve chilled as desired.
Prep Time: 15 minutes
Total Time: 45 minutes (including chilling time)
Notes for Success – Chicken Salad with Grapes Recipe
- For extra flavor, toast the nuts before adding them. Check this guide to toasting nuts for best results.
- Use rotisserie chicken for a quick and easy option that saves time.
- Adjust the creaminess by adding more or less mayonnaise and Greek yogurt to suit your taste.
Variations on Chicken Salad with Grapes Recipe
- Apple Crunch: Add 1/2 cup diced crisp apple for extra sweetness and crunch.
- Herby Delight: Mix in fresh dill or tarragon for a herby twist.
- Light & Lemony: Replace mayonnaise with all Greek yogurt and add extra lemon juice for a lighter salad.
Required Equipment for Chicken Salad with Grapes Recipe
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Mixing spoon or spatula
Storage Instructions for Chicken Salad with Grapes Recipe
Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may settle. Not recommended for freezing, as the texture of grapes and mayo may change.
Pairings & Serving Suggestions for Chicken Salad with Grapes Recipe
- Serve in buttery croissants for an elegant lunch or brunch.
- Make lettuce wraps for a low-carb, gluten-free option.
- Pair with crackers or pita chips as an appetizer at parties.
- Enjoy on a bed of fresh mixed greens for a light meal.
Pro Tips for the Best Chicken Salad with Grapes Recipe
- Let the salad chill for at least 30 minutes—this enhances the flavor and texture. Read more about why chilling salads matters.
- Use chicken that’s not overly moist to prevent a watery salad; pat dry with paper towels if needed.
- Chop ingredients uniformly for a balanced bite and professional presentation. Learn more about knife skills here.
FAQ – Chicken Salad with Grapes Recipe
- Can I use canned chicken for this recipe?
- Yes, canned chicken works in a pinch, but for best flavor and texture, use freshly cooked or rotisserie chicken.
- How do I keep the salad from getting watery?
- Pat the chicken dry and use firm, fresh grapes. Also, avoid overmixing after adding the dressing.
- Can I make Chicken Salad with Grapes Recipe ahead of time?
- Absolutely! Prepare it up to a day in advance and keep refrigerated for the best flavor.
Ingredients
- 2 cups cooked chicken breast, diced
- 1 cup seedless red grapes, halved
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped walnuts or pecans (optional)
- Salt and black pepper to taste
Instructions
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1In a large mixing bowl, combine the diced cooked chicken, halved grapes, chopped celery, and red onion.
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2In a small bowl, whisk together the mayonnaise, Greek yogurt, and fresh lemon juice until smooth.
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3Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly.
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4Fold in the chopped walnuts or pecans, if using. Season with salt and black pepper to taste.
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5Cover and refrigerate for at least 15 minutes before serving to allow flavors to meld. Serve chilled on lettuce leaves, in a sandwich, or with crackers.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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