Hey y’all! If you’re on the hunt for a dish that’s creamy, cheesy, and absolutely packed with flavor, you’re in the right place. This Cheesy Ranch Potatoes and Smoked Sausage recipe brings together melt-in-your-mouth potatoes, smoky sausage slices, and gooey cheese in every bite—plus that irresistible ranch zing! It’s a comforting crowd-pleaser for weeknight dinners, potlucks, or any get-together when you need something easy and delicious. Ready for some seriously hearty comfort food? Let’s get cooking!
Why You’ll Love This Cheesy Ranch Potatoes and Smoked Sausage Recipe
- One-pan wonder: Everything bakes together, minimizing clean-up and maximizing flavor.
- Family favorite: Kid-approved cheesy goodness meets savory sausage for smiles all around.
- Super adaptable: Swap in veggies, different cheeses, or alter protein to fit your family’s taste.
- Quick prep: Ready for the oven in just 15 minutes—perfect for busy weeknights!
- Comfort food classic: Creamy, hearty, and so satisfying each time you make it.
Cheesy Ranch Potatoes and Smoked Sausage Ingredients
- 2 lbs baby yellow potatoes, diced into 1-inch pieces
- 14 oz smoked sausage, sliced into 1/2-inch rounds
- 2 cups shredded cheddar cheese (mild or sharp, your choice)
- 1 packet (1 oz) ranch dressing seasoning mix
- 3 tbsp olive oil
- 1/2 cup sour cream
- 1/4 cup chopped green onions (optional, for garnish)
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt to taste
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Prep Ingredients & Preheat Oven
- Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
- Wash and dice potatoes into 1-inch pieces. Slice smoked sausage into 1/2-inch rounds.
Season & Toss
- In a large bowl, toss potatoes and sausage with olive oil, ranch seasoning, black pepper, garlic powder, smoked paprika, and a pinch of salt. Stir until evenly coated.
Layer and Bake
- Transfer to the prepared baking dish. Cover with aluminum foil and bake for 30 minutes.
- Remove foil, stir, and bake for another 15 minutes, or until potatoes are golden and fork-tender.
Add Cheese & Broil
- Sprinkle shredded cheese evenly over the top. Return to oven and broil on high for 2-3 minutes, just until the cheese is melted and bubbly.
- Optional: Dollop with sour cream and sprinkle with green onions before serving.
Notes for Cheesy Ranch Potatoes and Smoked Sausage Success
- Yukon golds or red potatoes hold their shape best when baked. For more on choosing the best potatoes, check this potato guide.
- If you want extra crispy potatoes, cut them slightly smaller and bake an additional 5-10 minutes before adding cheese.
- This is a great dish to prep ahead—just cover and refrigerate until ready to bake.
Cheesy Ranch Potatoes and Smoked Sausage Variations
- Loaded Veggie: Add chopped bell peppers, broccoli florets, or corn for extra color and nutrition.
- Spicy Kick: Use hot smoked sausage and a dash of cayenne.
- Different Cheeses: Swap in pepper jack, Monterey jack, or a Mexican blend for new flavors.
Required Equipment for Cheesy Ranch Potatoes and Smoked Sausage
- 9×13-inch baking dish
- Large mixing bowl
- Chef’s knife and cutting board
- Aluminum foil
- Oven mitts
Cheesy Ranch Potatoes and Smoked Sausage Storage and Shelf Life
Let leftovers cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4 days. Reheat portions in the microwave or cover with foil and warm in a 350°F (175°C) oven for 15-20 minutes. Not recommended for freezing due to the texture changes of potatoes and cheese.
Serving Recommendations for Cheesy Ranch Potatoes and Smoked Sausage
- Pair with a crisp green salad or steamed veggies for a balanced meal.
- Serve as a hearty brunch alongside eggs and toast.
- Add some hot sauce, fresh herbs, or an extra swirl of sour cream for extra zing!
Cheesy Ranch Potatoes and Smoked Sausage Pro Tips
- Toss potatoes and sausage well to ensure every piece is seasoned—use your hands for best results.
- Broil with a close watch to avoid burning the cheese; every oven is different. Learn more about safe broiling at Bon Appétit.
- Let the dish rest for 5 minutes before serving so the cheese sets up for perfect scooping.
FAQ: Cheesy Ranch Potatoes and Smoked Sausage
- Can I use turkey or chicken sausage instead?
- Absolutely! Both work beautifully; just adjust seasoning as desired for flavor.
- Is this recipe gluten-free?
- If you use a gluten-free ranch mix and check your sausage packaging, yes, this meal can be gluten-free!
- What potatoes work best for roasting?
- Waxier potatoes like Yukon gold or red potatoes yield creamier, less mushy results—see this potato resource for more info.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients
- 1.5 lbs baby potatoes, quartered
- 14 oz smoked sausage, sliced
- 2 tablespoons olive oil
- 1 (1 oz) packet ranch seasoning mix
- 1.5 cups shredded cheddar cheese
- 1/3 cup chopped green onions
- Salt and black pepper to taste
- Cooking spray
Instructions
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1Preheat oven to 400°F (200°C). Lightly grease a large baking dish with cooking spray.
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2In a large bowl, toss the quartered baby potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
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3Spread the potatoes in an even layer in the prepared baking dish. Top evenly with the sliced smoked sausage.
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4Bake in the preheated oven for 35 minutes, or until the potatoes are tender and lightly browned.
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5Remove dish from oven, sprinkle with shredded cheddar cheese, and return to oven for 5 minutes or until cheese is melted and bubbly.
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6Garnish with chopped green onions before serving. Serve hot and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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