Name: Cajun Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 1 lb russet potatoes, peeled and diced; 8 oz smoked sausage, sliced; 1 medium onion, chopped; 2 celery stalks, diced; 1 red bell pepper, chopped; 3 cups chicken broth; 1 cup heavy cream; 2 tbsp Cajun seasoning; 2 tbsp unsalted butter; 1/2 tsp salt; 1/4 tsp black pepper; 2 green onions, sliced (for garnish)

Facebook

Hey y’all! Ready for a bowl of bold, creamy goodness? This Cajun Potato Soup is the perfect blend of spicy, savory, and satisfying—just what you need on a chilly evening or whenever you crave soul-warming comfort food. Packed with tender potatoes, zesty Cajun spices, and hearty toppings, it’s a recipe that’s always a hit at family dinners, game nights, or whenever guests pop by. Let’s get cooking!

Why You’ll Love This Cajun Potato Soup

Packed with bold Cajun flavors for a warm, spicy kick.

Creamy texture combines perfectly with tender potatoes.
Ready in under 45 minutes, making it ideal for busy weeknights.
Easy to customize with your favorite toppings and proteins.

Perfect as a hearty main or satisfying appetizer for any occasion.

Cajun Potato Soup Ingredients

2 lbs Yukon Gold potatoes, peeled and diced
1 tablespoon olive oil

4 slices bacon, chopped
1 medium onion, diced
1 red bell pepper, diced

2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon Cajun seasoning (or more to taste)

1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
4 cups low-sodium chicken broth

1 cup heavy cream
1/2 cup sour cream
Salt and pepper, to taste

2 green onions, sliced (for garnish)

How to Make Cajun Potato Soup

Step 1: Prep and Sauté the Base

In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crisp, about 4-5 minutes. Remove bacon with a slotted spoon and set aside.

Add onion, bell pepper, and celery to the pot (with bacon drippings). Sauté for 5 minutes, or until softened. Stir in minced garlic, Cajun seasoning, smoked paprika, and cayenne; cook for 1 more minute until fragrant.

Step 2: Simmer the Potatoes

Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes until potatoes are fork-tender.

Step 3: Blend for Creaminess

Use an immersion blender to partially blend the soup in the pot, leaving some chunks for texture. (Alternatively, carefully transfer 2 cups of soup to a blender, blend, then return to the pot.)

Step 4: Add Dairy for Richness

Lower the heat. Stir in the heavy cream and sour cream, mixing well until fully incorporated. Season with salt and pepper to taste. Simmer for 5 more minutes.

Step 5: Finish and Serve

Ladle soup into bowls. Top with reserved bacon and sliced green onions. Serve hot!

Prep Time: 15 minutes
Cook Time: 30 minutes

Total Time: 45 minutes

Notes & Tips for Perfect Cajun Potato Soup

For a vegetarian version, simply omit the bacon and use vegetable broth. Find quality vegetarian broths here.
Try adjusting spice levels with less or more Cajun seasoning as needed—brands vary greatly in heat and flavor.

If you want your soup thicker, mash more of the potatoes; for thinner soup, add a splash of extra broth. Learn more about making perfect soup consistency at Food Network.

Variations on Cajun Potato Soup

Sausage Cajun Potato Soup: Add sliced Andouille or smoked sausage along with the potatoes for extra heartiness.
Cheesy Cajun Potato Soup: Stir in 1 cup grated sharp cheddar just before serving for a cheesy upgrade.

Vegetarian Cajun Potato Soup: Omit bacon and add an extra cup of your favorite chopped veggies (like carrots or corn).

Required Equipment for Cajun Potato Soup

Large Dutch oven or soup pot
Sharp chef’s knife

Cutting board
Immersion blender or standard blender
Measuring cups and spoons

Cajun Potato Soup Storage & Shelf Life

Store leftover Cajun Potato Soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over medium-low, or microwave individual portions, stirring halfway through. Soup may thicken after chilling—just add a splash of broth or water to loosen as needed.

Serving Recommendations for Cajun Potato Soup

Pair with crusty French bread or soft dinner rolls for dunking.
Top with extra sour cream, shredded cheddar, or hot sauce for more flavor.

Serve with a crisp green salad dressed in a light vinaigrette to balance the spices.

Pro Tips for the Best Cajun Potato Soup

Use Yukon Gold potatoes for a naturally buttery, creamy texture and golden color (read more about Yukon Gold potatoes).
For even flavor, toast your Cajun spices briefly with the veggies before adding liquids.

For a lighter soup, substitute half-and-half in place of heavy cream.

FAQ: Cajun Potato Soup

Can I freeze Cajun Potato Soup?
It’s best enjoyed fresh, but you can freeze portions after fully cooling. Note that dairy may cause texture changes after reheating.
How can I make it gluten-free?
This recipe is naturally gluten-free as written! Just verify that your broth and seasonings are certified gluten-free.