Hey y’all! Ready for a bowl of bold, creamy goodness? This Cajun Potato Soup is the perfect blend of spicy, savory, and satisfying—just what you need on a chilly evening or whenever you crave soul-warming comfort food. Packed with tender potatoes, zesty Cajun spices, and hearty toppings, it’s a recipe that’s always a hit at family dinners, game nights, or whenever guests pop by. Let’s get cooking!
Why You’ll Love This Cajun Potato Soup
- Packed with bold Cajun flavors for a warm, spicy kick.
- Creamy texture combines perfectly with tender potatoes.
- Ready in under 45 minutes, making it ideal for busy weeknights.
- Easy to customize with your favorite toppings and proteins.
- Perfect as a hearty main or satisfying appetizer for any occasion.
Cajun Potato Soup Ingredients
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 tablespoon olive oil
- 4 slices bacon, chopped
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning (or more to taste)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
How to Make Cajun Potato Soup
Step 1: Prep and Sauté the Base
In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crisp, about 4-5 minutes. Remove bacon with a slotted spoon and set aside.
Add onion, bell pepper, and celery to the pot (with bacon drippings). Sauté for 5 minutes, or until softened. Stir in minced garlic, Cajun seasoning, smoked paprika, and cayenne; cook for 1 more minute until fragrant.
Step 2: Simmer the Potatoes
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes until potatoes are fork-tender.
Step 3: Blend for Creaminess
Use an immersion blender to partially blend the soup in the pot, leaving some chunks for texture. (Alternatively, carefully transfer 2 cups of soup to a blender, blend, then return to the pot.)
Step 4: Add Dairy for Richness
Lower the heat. Stir in the heavy cream and sour cream, mixing well until fully incorporated. Season with salt and pepper to taste. Simmer for 5 more minutes.
Step 5: Finish and Serve
Ladle soup into bowls. Top with reserved bacon and sliced green onions. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Notes & Tips for Perfect Cajun Potato Soup
- For a vegetarian version, simply omit the bacon and use vegetable broth. Find quality vegetarian broths here.
- Try adjusting spice levels with less or more Cajun seasoning as needed—brands vary greatly in heat and flavor.
- If you want your soup thicker, mash more of the potatoes; for thinner soup, add a splash of extra broth. Learn more about making perfect soup consistency at Food Network.
Variations on Cajun Potato Soup
- Sausage Cajun Potato Soup: Add sliced Andouille or smoked sausage along with the potatoes for extra heartiness.
- Cheesy Cajun Potato Soup: Stir in 1 cup grated sharp cheddar just before serving for a cheesy upgrade.
- Vegetarian Cajun Potato Soup: Omit bacon and add an extra cup of your favorite chopped veggies (like carrots or corn).
Required Equipment for Cajun Potato Soup
- Large Dutch oven or soup pot
- Sharp chef’s knife
- Cutting board
- Immersion blender or standard blender
- Measuring cups and spoons
Cajun Potato Soup Storage & Shelf Life
Store leftover Cajun Potato Soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over medium-low, or microwave individual portions, stirring halfway through. Soup may thicken after chilling—just add a splash of broth or water to loosen as needed.
Serving Recommendations for Cajun Potato Soup
- Pair with crusty French bread or soft dinner rolls for dunking.
- Top with extra sour cream, shredded cheddar, or hot sauce for more flavor.
- Serve with a crisp green salad dressed in a light vinaigrette to balance the spices.
Pro Tips for the Best Cajun Potato Soup
- Use Yukon Gold potatoes for a naturally buttery, creamy texture and golden color (read more about Yukon Gold potatoes).
- For even flavor, toast your Cajun spices briefly with the veggies before adding liquids.
- For a lighter soup, substitute half-and-half in place of heavy cream.
FAQ: Cajun Potato Soup
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Can I freeze Cajun Potato Soup?
It’s best enjoyed fresh, but you can freeze portions after fully cooling. Note that dairy may cause texture changes after reheating. -
How can I make it gluten-free?
This recipe is naturally gluten-free as written! Just verify that your broth and seasonings are certified gluten-free. -
How spicy is Cajun Potato Soup?
The spice level is customizable—add cayenne for heat, or reduce Cajun seasoning for a milder version.
Ingredients
- 1 lb russet potatoes, peeled and diced
- 8 oz smoked sausage, sliced
- 1 medium onion, chopped
- 2 celery stalks, diced
- 1 red bell pepper, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 2 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, sliced (for garnish)
Instructions
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1In a large pot over medium heat, melt butter. Add smoked sausage and cook until browned, about 4 minutes. Remove and set aside.
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2Add onion, celery, and red bell pepper to the pot. Sauté until vegetables are softened, about 5 minutes.
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3Stir in diced potatoes and Cajun seasoning. Cook for 2 minutes, stirring to coat the vegetables and potatoes in the spices.
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4Pour in chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
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5Add the heavy cream and cooked sausage back to the pot. Simmer for 5 minutes. Season with salt and pepper to taste.
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6Ladle soup into bowls and garnish with sliced green onions before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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