Facebook

Hey y’all! If you’re searching for a fresh, healthy, and downright delicious meal, look no further than this Bruschetta Chicken With Zucchini Noodles recipe. Tender, juicy chicken topped with a bright tomato bruschetta mix and nestled over zucchini noodles makes this dish perfect for weeknight dinners, meal prep, or impressing your friends at a gathering. Let’s get cooking!

Why You’ll Love This Bruschetta Chicken With Zucchini Noodles

It’s a low-carb, gluten-free meal that’s still incredibly satisfying.

Bright, summery flavors from fresh tomatoes and basil enhance every bite.
Ready in under 40 minutes – perfect for busy weeknights.
Easy to customize with your favorite veggies or cheese.

Meal prep and leftover-friendly for quick lunches!

Bruschetta Chicken With Zucchini Noodles Ingredients

2 large boneless, skinless chicken breasts (about 1 pound)
1 teaspoon Italian seasoning

1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

2 tablespoons olive oil, divided
2 cups cherry tomatoes, quartered
2 cloves garlic, minced

1/4 cup fresh basil, chopped
1 tablespoon balsamic vinegar
1/4 cup shredded Parmesan cheese (optional)

4 medium zucchini, spiralized
Cooking spray

How To Make Bruschetta Chicken With Zucchini Noodles

1. Prep the Chicken

Preheat your oven to 400°F (200°C).

Pat the chicken breasts dry and rub with 1 tablespoon olive oil, Italian seasoning, garlic powder, salt, and pepper.

Bruschetta Chicken With Zucchini Noodles

2. Sear and Bake the Chicken

Heat a large oven-safe skillet over medium-high heat. Add a spritz of cooking spray and sear chicken for 2-3 minutes per side until golden brown.
Transfer skillet to oven and bake for 15-18 minutes, or until the internal temperature reaches 165°F (74°C). Remove and let rest.

3. Make the Bruschetta Topping

In a mixing bowl, combine cherry tomatoes, minced garlic, basil, balsamic vinegar, and remaining olive oil. Season to taste with extra salt and pepper if needed.

4. Prepare the Zucchini Noodles

While the chicken bakes, spiralize zucchini (or use pre-spiralized noodles). Pat dry with paper towels to remove excess moisture.
Heat a large skillet over medium heat. Add zucchini noodles and cook for 2-3 minutes, tossing gently until slightly tender but still crisp.

Drain any extra liquid from the pan.

5. Assemble & Serve

Slice chicken breasts and place over a bed of zucchini noodles.
Spoon the bruschetta topping generously over the chicken and noodles.

If desired, sprinkle with shredded Parmesan and a little extra basil. Serve immediately and enjoy!

Notes for Bruschetta Chicken With Zucchini Noodles

For best results, use ripe, in-season cherry tomatoes for maximum flavor. Learn more about picking ripe tomatoes from Serious Eats.
To avoid soggy zucchini noodles, don’t overcook them—just a quick sauté is all you need.

Let the chicken rest for at least 5 minutes after baking to keep it juicy and tender.

Bruschetta Chicken With Zucchini Noodles Variations

Cheesy Upgrade: Add a slice of fresh mozzarella atop each chicken breast before baking.
Grilled Chicken: Grill the chicken breasts outside for an extra smoky, summery flavor.

Vegan Twist: Swap chicken for grilled portobello mushrooms and use vegan cheese.

Required Equipment for Bruschetta Chicken With Zucchini Noodles

Large oven-safe skillet
Mixing bowls

Spiralizer (or buy pre-spiralized zucchini)
Sharp knife & cutting board

Bruschetta Chicken With Zucchini Noodles Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet or microwave, but keep in mind that zucchini noodles may release more moisture over time.
Not recommended for freezing as zucchini noodles can become mushy.

Serving Recommendations for Bruschetta Chicken With Zucchini Noodles

Serve with a crisp green salad and a side of crusty bread (if you aren’t low-carb).

Pair with a glass of chilled Pinot Grigio or sparkling water with lemon.

Pro Tips for the Best Bruschetta Chicken With Zucchini Noodles

Pat zucchini noodles dry before and after cooking to prevent watery dishes. Here’s a great guide on zoodles.
For extra flavor, marinate the chicken with Italian herbs for 30 minutes before cooking.

Finish the dish with a drizzle of balsamic glaze for a restaurant-worthy presentation. Learn more about balsamic glaze at Bon Appétit.

Bruschetta Chicken With Zucchini Noodles FAQ

Can I use store-bought zucchini noodles?: Absolutely! Store-bought zucchini noodles save time and work just as well in this dish.
What if I don’t have cherry tomatoes?: Swap in Roma or heirloom tomatoes diced into small pieces for similar freshness and flavor.
How do I keep my zucchini noodles from getting soggy?: Pat them dry after spiralizing and avoid overcooking; a quick sauté is all you need!

Prep Time: 15 minutes
Cook Time: 20-23 minutes
Total Time: 35-38 minutes

Facebook
Twitter
Pinterest

Bruschetta Chicken With Zucchini Noodles