Hey y’all! Looking for a breakfast that’s savory, cheesy, and easy to make ahead? Breakfast Rolls with Turkey Sausage Egg and Cheese are your new go-to for lazy weekends, brunch parties, or busy mornings on the run. With their golden flaky crust wrapped around a warm, flavorful filling, these breakfast rolls are always a hit. Let’s get cooking!
Why You’ll Love This Breakfast Rolls with Turkey Sausage Egg and Cheese Recipe
- Loaded with protein and flavor to keep you full all morning.
- Quick and easy to prep—ideal for weekdays or gatherings.
- Customizable with your favorite cheeses or add-ins.
- Family-friendly and perfect for making ahead and reheating.
- They freeze beautifully for grab-and-go breakfasts!
Ingredients for Breakfast Rolls with Turkey Sausage Egg and Cheese
- 1 pound ground turkey sausage
- 6 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons chopped chives (optional)
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 tablespoon butter, melted (for brushing tops)
Step-by-Step Directions for Breakfast Rolls with Turkey Sausage Egg and Cheese
Prep the Ingredients
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground turkey sausage until golden and fully cooked (about 6-8 minutes). Drain excess fat and set aside.
Scramble the Eggs
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into a nonstick skillet over medium heat. Cook, stirring gently, until eggs are just softly scrambled (about 3-4 minutes). Remove from heat.
Assemble the Rolls
- Unroll crescent dough and separate into triangles. Place a spoonful of cooked sausage, scrambled eggs, and about 1 tablespoon shredded cheese at the wide end of each triangle. Sprinkle with chives if using.
- Roll up each triangle from the wide end, tucking in sides as you roll to keep filling inside. Place rolls tip-side-down on the prepared baking sheet.
Bake to Perfection
- Brush rolls with melted butter. Bake for 14-16 minutes, or until golden brown and cooked through.
- Let cool for 2-3 minutes before serving!
Notes for Breakfast Rolls with Turkey Sausage Egg and Cheese
- For a lighter option, use low-fat cheese or egg whites only.
- Double the batch and freeze extras individually—reheat in the microwave for a minute! Learn more about freezer-friendly meals at Serious Eats.
- Try adding sautéed bell peppers or spinach for extra nutrition.
Breakfast Rolls with Turkey Sausage Egg and Cheese Variations
- Spicy Southwest: Add diced jalapeños and pepper jack cheese to the filling.
- Mediterranean: Substitute feta and add chopped sun-dried tomatoes and spinach.
- Bacon-Lover’s Roll: Swap turkey sausage for crumbled bacon and use mozzarella cheese.
Required Equipment for Breakfast Rolls with Turkey Sausage Egg and Cheese
- Baking sheet
- Parchment paper
- Medium skillet
- Mixing bowls
- Nonstick spatula
- Basting brush
Storage Instructions for Breakfast Rolls with Turkey Sausage Egg and Cheese
Store cooled rolls in an airtight container in the refrigerator for up to 4 days. To freeze, wrap each roll individually and freeze for up to 2 months. Reheat in the microwave for 45-60 seconds or in a 350°F oven for 10 minutes until warmed through.
Serving Suggestions and Pairings for Breakfast Rolls with Turkey Sausage Egg and Cheese
- Serve with a fresh fruit salad or orange slices on the side.
- Pair with a cup of coffee or chilled orange juice.
- Add a side of salsa or hot sauce for dipping!
Pro Tips for the Best Breakfast Rolls with Turkey Sausage Egg and Cheese
- Let the fillings cool before assembling to prevent soggy dough.
- Don’t over-stuff the rolls—too much filling can cause them to burst. Find dough-handling tricks at King Arthur Baking.
- For extra golden tops, brush with a beaten egg instead of butter before baking.
Breakfast Rolls with Turkey Sausage Egg and Cheese FAQ
- Can I make these rolls ahead of time?
Absolutely! Assemble and refrigerate overnight; bake fresh in the morning, adding a few extra minutes. - Can I use different sausage or cheese?
Yes, swap in your favorite breakfast sausage or any melty cheese you love. Learn more about cheese varieties at Cheese.com. - Are these breakfast rolls kid-friendly?
Kids love the cheesy, savory flavors—and you can easily sneak in extra veggies!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 6 oz turkey breakfast sausage, cooked and crumbled
- 4 large eggs
- 1 tablespoon milk
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
Instructions
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1Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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2In a skillet over medium heat, cook turkey sausage until browned and crumbled. Set aside.
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3In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a skillet and scramble eggs until just set. Remove from heat.
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4Unroll crescent dough and separate into triangles. Spoon scrambled eggs, sausage, cheese, and green onions onto the wide end of each triangle.
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5Roll up tightly, starting at the wide end, and place on the prepared baking sheet.
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6Bake for 15-18 minutes, until golden brown. Serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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