Hey y’all! If you’re looking for a cozy, sweet, and nourishing breakfast that feels like dessert but fuels you for the day, this Blueberry Baked Oats Recipe is about to become your new favorite. With juicy bursts of blueberries, a cake-like texture, and simple pantry ingredients, this dish is perfect for laid-back weekends, make-ahead meal preps, or even a cheerful brunch with friends. Let’s get cooking!
Why You’ll Love This Blueberry Baked Oats Recipe
- It’s naturally sweetened and loaded with wholesome oats for lasting energy.
- Easy to prep in under 10 minutes and bakes while you relax or get ready.
- Perfectly moist and bursting with fresh or frozen blueberries in every bite.
- Customizable with your favorite add-ins like nuts or chocolate chips.
- Great for meal prep—just reheat for a quick and delicious breakfast all week.
Blueberry Baked Oats Recipe Ingredients
- 1 1/2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
Directions: How to Make Blueberry Baked Oats
1. Prep and Preheat
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish with butter or cooking spray.
2. Mix Wet Ingredients
In a large bowl, whisk together the milk, egg, melted coconut oil (or butter), maple syrup (or honey), and vanilla extract until smooth.
3. Combine Dry Ingredients
In a separate bowl, mix the rolled oats, baking powder, cinnamon, and salt.
4. Assemble the Blueberry Baked Oats
Add the dry ingredients to the wet and stir until just combined. Gently fold in the blueberries.
5. Bake
Pour the mixture into your prepared baking dish. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Cool and Serve
Let your Blueberry Baked Oats cool for about 5 minutes before slicing. Serve warm, maybe with a drizzle of extra maple syrup or a scoop of Greek yogurt.
Notes & Helpful Tips for Blueberry Baked Oats Recipe
- Use certified gluten-free oats if you need a gluten-free option (Bob’s Red Mill).
- If using frozen blueberries, don’t thaw them—this prevents the oats from turning purple.
- For more nutrition info on oats, check out this Healthline article.
Blueberry Baked Oats Recipe Variations
- Banana Nut Baked Oats: Swap blueberries for a mashed banana and add 1/4 cup chopped walnuts.
- Chocolate Chip Oats: Stir in 1/4 cup dark chocolate chips for a treat.
- Mixed Berry Oats: Use a blend of raspberries, blackberries, and strawberries for a berry medley.
Required Equipment for Blueberry Baked Oats Recipe
- 8-inch (20 cm) square baking dish
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
How to Store Blueberry Baked Oats Recipe
Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 4 days. To freeze, cut into portions, wrap tightly, and freeze for up to 2 months. Reheat individual servings in the microwave for 30-45 seconds or until warm.
Serving Suggestions & Pairings for Blueberry Baked Oats Recipe
- Top with a dollop of Greek yogurt and a drizzle of honey for extra creaminess.
- Pair with a hot mug of coffee or your favorite tea.
- Serve alongside scrambled eggs or a fresh fruit salad for a balanced brunch.
Pro Tips for the Best Blueberry Baked Oats Recipe
- Let oats soak in the milk mixture for 5 minutes before baking for a fluffier texture (King Arthur Baking tips).
- Don’t overmix after adding blueberries to keep the oats tender.
- Add a sprinkle of raw sugar before baking for a sweet, crackly topping.
FAQ: Blueberry Baked Oats Recipe
- Can I make this recipe vegan?
- Absolutely! Use a flax egg (1 tbsp ground flax + 3 tbsp water) and your favorite plant-based milk.
- Can I double the recipe for a crowd?
- Yes—simply use a 9×13-inch pan and add 5-10 minutes to the bake time, checking for doneness.
- Which oats work best for this recipe?
- Rolled oats give the best texture. Quick oats can be used, but steel-cut oats need longer cooking and more liquid.
Ingredients
- 2 cups rolled oats
- 1 cup fresh blueberries
- 1 1/2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
-
1Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
-
2In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt.
-
3In a separate bowl, whisk together the milk, maple syrup, egg, and vanilla extract until well combined.
-
4Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
-
5Pour the mixture into the prepared baking dish and spread evenly. Bake for 30 minutes, or until the top is golden and the oats are set.
-
6Allow to cool slightly before serving. Enjoy warm, optionally topped with extra blueberries or a drizzle of maple syrup.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!