Hey y’all! If you love a sweet treat that’s perfect for breakfast, brunch, or just because, these blackberry scones are about to become your new go-to recipe. They’re golden, tender, and bursting with juicy blackberries — basically everything you want in a scone. Whether you’re serving them at a special gathering or sneaking a cozy snack for yourself, these beauties are always a hit. Let’s get baking!
Why You’ll Love This Blackberry Scones Recipe
- Super easy to make with simple, wholesome ingredients.
- Deliciously tender and moist with a hint of tangy sweetness from the blackberries.
- Perfect for breakfast, brunch, or even an afternoon snack.
- Customizable with your favorite berries or mix-ins.
- Ready in under 40 minutes from start to finish!
Blackberry Scones Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/2 cup (120ml) heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup (140g) fresh blackberries (can substitute frozen, unthawed)
- 2 tablespoons coarse sugar, for sprinkling (optional)
How to Make Blackberry Scones
Step 1: Prepare Your Ingredients
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cube the cold butter and keep it chilled until ready to use.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
Step 3: Cut in Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter in until the mixture resembles coarse crumbs with pea-sized pieces.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
Step 5: Bring the Dough Together
Pour the wet ingredients into the dry mixture and gently stir until just combined. Carefully fold in the blackberries, trying not to crush them too much. If the dough is sticky, add a little extra flour as needed.
Step 6: Shape and Cut the Scones
Turn the dough onto a lightly floured surface and gently pat into an 8-inch circle about 1 inch thick. Use a sharp knife or bench scraper to cut into 8 wedges. Transfer wedges to the prepared baking sheet, spacing them slightly apart.
Step 7: Bake the Blackberry Scones
Brush the tops with a bit of heavy cream and sprinkle with coarse sugar if desired. Bake for 18-22 minutes, or until the scones are golden and a toothpick inserted in the center comes out clean.
Step 8: Cool & Serve
Let the scones cool for 5-10 minutes on the baking sheet, then transfer to a wire rack. Serve warm or at room temperature with butter or clotted cream.
Notes & Helpful Tips for Blackberry Scones
- Keep your butter as cold as possible for the flakiest scones. Learn more about scone techniques here.
- If using frozen blackberries, don’t thaw them prior to mixing — this helps prevent the dough from turning purple.
- Use a pastry cutter or two forks to blend in the butter for the best texture.
Variations: Blackberry Scones with a Twist
- Lemon Blackberry Scones: Add 1 tablespoon of lemon zest to the dough for a fresh, citrusy flavor.
- Glazed Blackberry Scones: Drizzle with a simple confectioners’ sugar glaze after baking.
- Mixed Berry Scones: Substitute half the blackberries with blueberries or raspberries.
Required Equipment for Blackberry Scones
- Mixing bowls
- Pastry cutter or 2 forks
- Baking sheet
- Parchment paper
- Bench scraper or sharp knife
- Measuring cups and spoons
Blackberry Scones Storage Instructions
Store leftover scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze baked scones for up to 2 months; simply thaw at room temperature or reheat in a 300°F (150°C) oven for 10 minutes.
Serving Suggestions: What to Pair with Blackberry Scones
- Enjoy with clotted cream, butter, or a dollop of whipped cream for a classic touch.
- Pair with freshly brewed coffee, black tea, or a fruity herbal tea.
- Serve alongside a fruit salad or eggs for a full brunch spread.
Pro Tips for the Best Blackberry Scones
- Don’t overmix the dough — a gentle hand makes for soft, tender scones. For more tips, see this scone guide.
- Use cold ingredients (especially cream and butter) to keep the scones flaky and rich.
- If your kitchen is warm, chill the shaped scones in the fridge for 15 minutes before baking to help them keep their shape.
FAQ: Blackberry Scones Tips & Troubleshooting
- Can I use frozen blackberries in this scone recipe?
- Yes! Use them straight from the freezer to prevent too much juice from coloring the dough.
- Why are my scones dry?
- Be sure not to add too much flour and avoid overbaking — measure carefully and check for doneness at the minimum bake time.
- Can I make these scones dairy-free?
- Absolutely! Substitute cold vegan butter and your favorite unsweetened non-dairy milk for the butter and cream.
For more tips on baking with berries, check out Bon Appétit’s guide to baking with frozen fruit.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 3/4 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
Instructions
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1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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3Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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4In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
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5Gently fold in the blackberries, being careful not to crush them. Turn the dough onto a floured surface and shape into an 8-inch circle. Cut into 8 wedges and place on the prepared baking sheet.
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6Brush the tops with a little extra cream and bake for 16-18 minutes, or until golden brown. Allow to cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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