Hey y’all! If you’re looking for a dish that’s both comforting and full of flavor, you’re in for a treat. This Best Smothered Chicken Breast recipe is the perfect blend of juicy chicken, savory sauce, and aromatic spices that will make any meal feel like a celebration. Whether it’s a family dinner or a special occasion, this dish is sure to impress. Let’s get cooking!
Why You’ll Love This
- It’s incredibly juicy and flavorful.
- Perfect for family dinners or special occasions.
- Easy to prepare with simple ingredients.
- Customizable with your favorite herbs and spices.
- Pairs beautifully with a variety of side dishes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sliced mushrooms
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh thyme leaves
Directions
Step 1: Season the Chicken
Mix together the salt, pepper, garlic powder, and onion powder. Rub the mixture over the chicken breasts, ensuring they are evenly coated.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear on each side for 4-5 minutes, or until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add the onions and mushrooms. Sauté for 5 minutes until softened. Add the garlic and cook for an additional minute. Sprinkle the flour over the mixture and stir until well combined.
Step 4: Simmer
Slowly add the chicken broth, stirring constantly to avoid lumps. Pour in the heavy cream and add the thyme. Return the chicken to the skillet, cover, and let it simmer for 20 minutes or until the chicken is cooked through.
Notes
- For a thicker sauce, let it simmer uncovered for an additional 5 minutes. Learn more about thickening sauces here.
- Fresh thyme can be substituted with 1 teaspoon dried thyme if preferred.
- For a low-calorie version, use half-and-half instead of heavy cream.
Variations
- Spicy Smothered Chicken: Add 1 teaspoon of cayenne pepper for a kick.
- Cheesy Smothered Chicken: Top with mozzarella or cheddar cheese before serving.
- Herb-Infused Smothered Chicken: Add fresh rosemary or basil for an aromatic twist.
Required Equipment
- Large skillet
- Tongs
- Measuring spoons
- Spatula
Storage Instructions
Store any leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat until heated through.
Suggested Pairings
Serve your Smothered Chicken Breast with creamy mashed potatoes, steamed broccoli, or a fresh green salad for a complete meal.
Pro Tips
- Ensure chicken breasts are of even thickness for uniform cooking. Learn how to do it here.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing to retain its juices.
FAQ
- Can I use bone-in chicken breasts? Yes, but adjust the cooking time as bone-in pieces may take longer to cook.
- Is it possible to make this dish ahead of time? Absolutely! Prepare up to the simmering step, then refrigerate. Reheat and finish cooking before serving.
- What if I don’t have heavy cream? You can substitute with half-and-half or evaporated milk for a lighter version.