Hey y’all! If you’re in the mood for a hearty, comforting dish that’s both easy to make and impressive to serve, this Beef Stroganoff recipe is just what you need. With melt-in-your-mouth strips of beef, savory mushrooms, and a rich, tangy cream sauce, it’s a family classic that fits any night—whether you’re hosting friends or just craving something delicious. Let’s get cooking!
Why You’ll Love This Beef Stroganoff
- Ready in just 30 minutes, making it ideal for weeknight dinners.
- Features tender beef and a creamy, flavor-packed sauce loved by all ages.
- Versatile enough for casual meals or special occasions.
- Pairs perfectly with noodles, rice, or mashed potatoes.
- Easy to customize with pantry staples or dietary needs.
Ingredients for Beef Stroganoff
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced against the grain
- 2 tbsp olive oil, divided
- 2 tbsp unsalted butter
- 1 large yellow onion, thinly sliced
- 3 garlic cloves, minced
- 8 oz (225g) white or cremini mushrooms, sliced
- 1 tbsp all-purpose flour
- 1 cup (240ml) beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- 2/3 cup (160g) sour cream (full-fat recommended)
- Fresh chopped parsley, for garnish
- Egg noodles, rice, or mashed potatoes, for serving
Directions: How to Make Beef Stroganoff
Step 1 – Sear the Beef
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season beef strips lightly with salt and pepper.
- Add half the beef to the pan and cook just until browned on both sides, about 1–2 minutes per side. Remove to a plate and repeat with remaining beef, adding extra oil if needed. Set all the beef aside.
Step 2 – Sauté the Vegetables
- In the same skillet, melt butter over medium heat. Add onions and cook until they’re golden and soft, about 3-4 minutes.
- Toss in garlic and mushrooms, sautéing for 5-6 minutes until mushrooms are browned and tender.
Step 3 – Create the Creamy Stroganoff Sauce
- Sprinkle flour over the vegetables, stirring constantly for 1 minute to cook off raw flour taste.
- Gradually pour in the beef broth, scraping up any browned bits from the bottom. Stir in Worcestershire sauce, Dijon mustard, salt, and pepper.
- Simmer for 2-3 minutes until the sauce thickens slightly.
Step 4 – Combine & Finish
- Reduce heat to low. Return beef (and any collected juices) to the skillet.
- Stir in the sour cream until fully incorporated and the sauce is creamy. Warm through, but do not boil to prevent curdling (about 2 minutes).
- Sprinkle chopped parsley on top and serve hot over noodles, rice, or mashed potatoes.
Beef Stroganoff Recipe Notes
- For extra tender beef, slice it thinly across the grain.
- Don’t let the sauce boil after adding sour cream—keep the heat low for a silky texture.
- Swap in Greek yogurt for sour cream if you want a tangy, lighter twist (more on dairy swaps here).
Delicious Beef Stroganoff Variations
- Chicken Stroganoff: Substitute chicken breast or thigh strips for beef.
- Vegetarian Stroganoff: Use sliced portobello mushrooms or a meat alternative.
- Gluten-Free: Use cornstarch instead of flour and gluten-free noodles.
Beef Stroganoff Required Equipment
- Large skillet or sauté pan
- Sharp chef’s knife and cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Plate for resting beef
Beef Stroganoff Storage Instructions & Shelf Life
Store leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat or microwave in short bursts—add a splash of water or broth if the sauce thickens too much. Freezing is not recommended as the sour cream can separate, but you can freeze the beef and mushroom base without dairy and stir in sour cream when reheating. Get safe fridge storage tips here.
Suggested Pairings & Serving Recommendations for Beef Stroganoff
- Spoon over classic egg noodles, steaming white rice, or creamy mashed potatoes.
- Serve with a crisp green salad or roasted vegetables for a fresh balance.
- Pair with a fruity red wine like Pinot Noir or a sparkling water with lemon.
Beef Stroganoff Pro Tips
- Use high-quality beef for the most tender results—learn more about cuts of beef here.
- Let beef rest after searing to lock in juices before combining with sauce.
- Adjust seasoning at the end—taste before serving and add a pinch of salt or pepper as needed.
Beef Stroganoff FAQ
- Can I make Beef Stroganoff ahead of time?
- Yes! Cook the beef and mushroom mixture (without sour cream), cool and refrigerate. Reheat gently and stir in sour cream just before serving.
- What cut of beef is best for Stroganoff?
- Sirloin, tenderloin, or ribeye are all excellent thanks to their tenderness—avoid tougher cuts unless slow-cooking.
- Can I use Greek yogurt instead of sour cream?
- Absolutely! Greek yogurt gives a tangy flavor and creamy texture while reducing calories.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 lb beef sirloin or tenderloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cups cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 12 oz egg noodles, cooked
Instructions
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1Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes. Remove the beef and set aside.
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2In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are soft and the mushrooms are golden, about 5-6 minutes. Add minced garlic and cook for 1 minute.
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3Sprinkle flour over the vegetables and stir well for 1 minute. Gradually pour in the beef broth, stirring constantly until the sauce thickens.
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4Reduce the heat to low. Stir in the sour cream and Dijon mustard until well combined. Return the browned beef to the skillet, season with salt and black pepper, and simmer gently for another 4-5 minutes.
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5Serve the beef stroganoff hot over cooked egg noodles. Garnish with fresh parsley if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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