Hey y’all! If you’re searching for a cozy, flavor-packed meal that’s as simple as it is satisfying, this Baked Feta Eggs Recipe is about to become your new favorite. With creamy feta, jammy eggs, and savory tomatoes, this dish delivers a restaurant-quality brunch right in your own kitchen. Whether you’re looking for a speedy breakfast, a crowd-pleasing brunch, or a lazy weeknight dinner, these feta eggs hit the spot every time. Let’s get cooking!
Why You’ll Love This Baked Feta Eggs Recipe
- Ready in under 30 minutes, making it perfect for busy mornings.
- Creamy, tangy feta pairs deliciously with rich eggs and sweet tomatoes.
- Requires minimal prep and just one baking dish for easy cleanup.
- Customizable with your favorite herbs, veggies, or spice blends.
- Works for breakfast, brunch, or a quick, satisfying dinner.
Ingredients for Baked Feta Eggs Recipe
- 6 oz (170g) feta cheese block (not crumbled)
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1/2 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp dried oregano or thyme
- 1 small garlic clove, minced
- Fresh parsley or basil for garnish
- Salt, to taste (optional)
How to Make Baked Feta Eggs Recipe
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
Step 1: Prepare the Baking Dish
Preheat your oven to 400°F (200°C). Lightly grease a small oven-safe baking dish with a drizzle of olive oil.
Step 2: Assemble the Ingredients
Place the feta cheese block in the center of the dish. Scatter the halved cherry tomatoes and minced garlic around the feta. Drizzle everything with the olive oil, sprinkle with black pepper, oregano (or thyme), and red pepper flakes if using.
Step 3: Bake the Feta and Tomatoes
Bake for 10 minutes, until the tomatoes are softened and the feta is starting to brown at the edges.
Step 4: Add the Eggs
Remove the dish from the oven. Carefully crack the eggs around or slightly on top of the feta. Return to the oven and bake for 5–7 minutes, until the egg whites are just set but the yolks are still a little runny (or to your desired doneness).
Step 5: Garnish and Serve
Top with fresh parsley or basil, a final drizzle of olive oil, and more black pepper. Serve immediately with warm crusty bread or pita.
Notes for Baked Feta Eggs Recipe
- Use a block of feta for the creamiest results—crumbled feta may dry out.
- For more tips on working with eggs, check out this guide to baking eggs.
- If your feta is especially salty, you may want to skip adding extra salt.
Variations: Baked Feta Eggs Recipe Twists
- Spinach & Feta: Add a handful of fresh spinach before baking for extra greens.
- Spicy Harissa: Swirl 1–2 tsp harissa paste into the tomatoes for a smoky kick.
- Mediterranean Style: Toss in sliced Kalamata olives and roasted red peppers for deeper flavor.
Required Equipment for Baked Feta Eggs Recipe
- Small oven-safe baking dish (about 8×8 inches or similar)
- Cutting board & knife
- Measuring spoons
Storage Instructions for Baked Feta Eggs Recipe
Leftovers can be cooled and stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warmed through; avoid microwaving to prevent rubbery eggs.
Serving Recommendations & Pairings for Baked Feta Eggs Recipe
- Serve with toasted sourdough, pita, or naan for soaking up the creamy feta and runny yolks.
- Pair with a fresh green salad or roasted potatoes for a complete brunch.
- Enjoy with a fresh fruit smoothie or classic orange juice on the side.
Pro Tips for the Best Baked Feta Eggs Recipe
- Use high-quality feta for a creamier, less crumbly texture (learn more about feta cheese options).
- Keep an eye on the eggs toward the end of baking to prevent overcooking.
- For extra flavor, rub the baking dish with a cut garlic clove before assembling.
Frequently Asked Questions: Baked Feta Eggs Recipe
- Can I use crumbled feta instead of a block?
- Yes, but the texture will be less creamy—try to press crumbles together for best results.
- Are baked feta eggs good for meal prep?
- They’re best fresh, but leftovers can be stored for up to 2 days and reheated gently.
- What else can I add to the dish?
- Try adding sautéed mushrooms, peppers, or a sprinkle of za’atar for extra flavor—get creative!
For more information on egg nutrition, visit the Egg Nutrition Center.
Ingredients
- 200 g feta cheese, block
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
Instructions
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1Preheat the oven to 400°F (200°C). Lightly grease a small baking dish with olive oil.
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2Place the block of feta cheese in the center of the baking dish. Scatter the cherry tomatoes and minced garlic around the feta.
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3Drizzle olive oil over the feta and tomatoes. Sprinkle with dried oregano, crushed red pepper flakes, salt, and black pepper.
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4Bake for 10 minutes, then remove from the oven. Carefully crack the eggs around the feta and tomatoes.
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5Return the dish to the oven and bake for another 8-10 minutes, or until the egg whites are set but yolks are still slightly runny.
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6Garnish with fresh parsley and serve immediately with crusty bread if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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