Hey y’all! Looking for a breakfast or snack that’s quick, delicious, and packed with flavor? These Bacon Cheddar Egg Bites are perfect for any occasion, from a busy weekday morning to a leisurely weekend brunch. With the savory taste of bacon and the creamy goodness of cheddar cheese, these bites are sure to become a family favorite. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, perfect for meal prepping.
- Packed with protein to keep you energized throughout the day.
- Customizable with your favorite ingredients.
- Great for on-the-go breakfasts or snacks.
- Deliciously cheesy and savory with a hint of crispy bacon.
Ingredients
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 cup cooked, crumbled bacon
- Salt and pepper to taste
- 1 tablespoon chopped chives (optional)
Directions
Prepare the Egg Mixture
Preheat your oven to 350°F (175°C). In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add the Flavor
Stir in the shredded cheddar cheese, crumbled bacon, and chives into the egg mixture. Mix until all ingredients are evenly distributed.
Bake the Egg Bites
Pour the mixture into a greased muffin tin, filling each cup about three-quarters full. Bake for 20–25 minutes, or until the egg bites are set and lightly golden on top. Allow to cool for a few minutes before removing from the tin.
Notes
- For a dairy-free option, substitute milk with almond milk and use dairy-free cheese. Check out Healthline’s guide to dairy-free options.
- Ensure your bacon is fully cooked before adding it to the egg mixture for the best flavor.
- These can be frozen and reheated later for a quick breakfast option.
Variations
- Vegetarian: Skip the bacon and add sautéed mushrooms and spinach.
- Spicy: Add diced jalapeños and pepper jack cheese for a kick.
- Herb-Infused: Use a mix of fresh herbs like basil and thyme for a fragrant touch.
Required Equipment
- Mixing bowl
- Whisk
- Muffin tin
- Oven
Storage Instructions
Store any leftover Bacon Cheddar Egg Bites in an airtight container in the refrigerator for up to 4 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. Reheat in the microwave for 30–60 seconds or until warm.
Suggested Pairings
Pair these egg bites with a fresh green salad for a light lunch, or serve alongside avocado toast for a hearty breakfast. They also complement a fruit salad beautifully.
Pro Tips
- Use silicone muffin cups for easy removal and less sticking. Learn more about silicone bakeware.
- For added flavor, try cooking the bacon with a pinch of smoked paprika.
- Let the egg bites cool slightly before removing them from the muffin tin to prevent breaking.
FAQ
Can I make Bacon Cheddar Egg Bites ahead of time?
Yes, they are perfect for meal prep! Simply store them in the refrigerator or freezer and reheat as needed.
How can I make my egg bites fluffier?
Adding a bit of baking powder can help make your egg bites fluffier. Try adding 1/4 teaspoon to the mixture.
Are there low-carb options for these egg bites?
Absolutely! These bites are naturally low in carbs, making them suitable for keto and low-carb diets.