Hey y’all! If you’re looking for a scrumptious, bite-sized treat that’s perfect for any occasion, you’ve got to try these Zucchini Garlic Bites. Packed with flavor and boasting a delightful crunch, these bites are just what you need for a quick snack, party appetizer, or even a light meal. Let’s get cooking!
Why You’ll Love This
- They’re easy to make and require just a few simple ingredients.
- The bites are perfectly crispy on the outside and tender on the inside.
- Great for both kids and adults—everyone loves them!
- These bites make an excellent vegetarian appetizer or snack.
Ingredients
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1 large egg, beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon black pepper
Directions
Step 1: Prepare the Zucchini
Grate the zucchinis and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture. Squeeze out the liquid using a cheesecloth or a clean kitchen towel.
Step 2: Mix the Ingredients
In a large bowl, combine the grated zucchini, beaten egg, Parmesan cheese, breadcrumbs, minced garlic, parsley, and black pepper. Mix until well combined.
Step 3: Form the Bites
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Scoop about a tablespoon of the mixture and form it into a small ball. Place on the prepared baking sheet and repeat with the remaining mixture.
Step 4: Bake
Bake for 20-25 minutes, or until golden brown and crispy. Serve hot and enjoy!
Notes
- For a gluten-free option, use almond flour instead of breadcrumbs. Learn more about gluten-free baking.
- If you don’t have fresh parsley, dried parsley will work too, but use only half the amount.
Variations of Zucchini Garlic Bites
- Spicy Version: Add a pinch of red pepper flakes for a little heat.
- Cheesy Delight: Mix in some mozzarella cheese for extra cheesiness.
- Herbed Bites: Add Italian seasoning for a herby flavor boost.
Required Equipment
- Grater
- Cheesecloth or kitchen towel
- Baking sheet
- Parchment paper
Storage Instructions
Store leftover zucchini garlic bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore crispiness.
Suggested Pairings
These bites pair wonderfully with a side of marinara sauce or a creamy garlic dip. They’re also delightful served alongside a fresh garden salad.
Pro Tips for Best Zucchini Garlic Bites
- Squeeze out as much moisture as possible from the zucchini to ensure crisp bites. Learn more about draining zucchini.
- Don’t overcrowd the baking sheet to allow even browning.
- Flip the bites halfway through baking to ensure even crispiness on all sides.
FAQs
- Can I freeze Zucchini Garlic Bites? Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen.
- What if I don’t have Parmesan cheese? You can substitute with cheddar or any hard cheese you prefer.
- How do I prevent the bites from falling apart? Ensure all ingredients are well mixed and that you’ve squeezed out sufficient moisture from the zucchini.