Zucchini Garlic Bites Recipe: Delicious and Easy

Hey y’all! If you’re looking for a scrumptious, bite-sized treat that’s perfect for any occasion, you’ve got to try these Zucchini Garlic Bites. Packed with flavor and boasting a delightful crunch, these bites are just what you need for a quick snack, party appetizer, or even a light meal. Let’s get cooking!

Why You’ll Love This

  • They’re easy to make and require just a few simple ingredients.
  • The bites are perfectly crispy on the outside and tender on the inside.
  • Great for both kids and adults—everyone loves them!
  • These bites make an excellent vegetarian appetizer or snack.

Ingredients

  • 2 medium zucchinis, grated
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon black pepper
Zucchini Garlic Bites

Directions

Step 1: Prepare the Zucchini

Grate the zucchinis and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture. Squeeze out the liquid using a cheesecloth or a clean kitchen towel.

Zucchini Garlic Bites

Step 2: Mix the Ingredients

In a large bowl, combine the grated zucchini, beaten egg, Parmesan cheese, breadcrumbs, minced garlic, parsley, and black pepper. Mix until well combined.

Step 3: Form the Bites

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Scoop about a tablespoon of the mixture and form it into a small ball. Place on the prepared baking sheet and repeat with the remaining mixture.

Zucchini Garlic Bites

Step 4: Bake

Bake for 20-25 minutes, or until golden brown and crispy. Serve hot and enjoy!

Notes

  • For a gluten-free option, use almond flour instead of breadcrumbs. Learn more about gluten-free baking.
  • If you don’t have fresh parsley, dried parsley will work too, but use only half the amount.

Variations of Zucchini Garlic Bites

  • Spicy Version: Add a pinch of red pepper flakes for a little heat.
  • Cheesy Delight: Mix in some mozzarella cheese for extra cheesiness.
  • Herbed Bites: Add Italian seasoning for a herby flavor boost.

Required Equipment

  • Grater
  • Cheesecloth or kitchen towel
  • Baking sheet
  • Parchment paper

Storage Instructions

Store leftover zucchini garlic bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore crispiness.

Suggested Pairings

These bites pair wonderfully with a side of marinara sauce or a creamy garlic dip. They’re also delightful served alongside a fresh garden salad.

Pro Tips for Best Zucchini Garlic Bites

  • Squeeze out as much moisture as possible from the zucchini to ensure crisp bites. Learn more about draining zucchini.
  • Don’t overcrowd the baking sheet to allow even browning.
  • Flip the bites halfway through baking to ensure even crispiness on all sides.

FAQs

  • Can I freeze Zucchini Garlic Bites? Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen.
  • What if I don’t have Parmesan cheese? You can substitute with cheddar or any hard cheese you prefer.
  • How do I prevent the bites from falling apart? Ensure all ingredients are well mixed and that you’ve squeezed out sufficient moisture from the zucchini.

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