Hey y’all! If you love quick, crowd-pleasing desserts, this White Chocolate Bark recipe is your new best friend. With its creamy, melt-in-your-mouth texture and the fun of endless topping options, it’s an irresistible treat for holidays, parties, or just because. Plus, it’s so easy, anyone can make it—no fancy techniques required. Grab your favorite mix-ins and let’s get cooking!
Why You’ll Love This White Chocolate Bark
- Super simple—just melt, mix, and chill for easy success every time.
- Customizable for any occasion with your favorite nuts, fruits, or candies.
- Great for gifting and lasts days without losing flavor or crunch.
- Perfect for getting kids involved in the kitchen fun.
- Rich, creamy sweetness balanced by a satisfying crunch in every bite.
White Chocolate Bark Ingredients
- 16 oz (450g) high-quality white chocolate (chips or chopped bars)
- 1/2 cup (60g) chopped roasted almonds
- 1/4 cup (40g) dried cranberries
- 1/4 cup (35g) mini pretzels, roughly crushed
- 1/4 tsp flaked sea salt (optional, for garnish)
How to Make White Chocolate Bark: Step-By-Step
Step 1: Prepare Your Pan
Line a baking sheet (about 9×13 inches) with parchment or wax paper, making sure the edges hang over the sides for easy removal later.
Step 2: Melt the White Chocolate
Place the white chocolate in a microwave-safe bowl. Microwave on 50% power in 30-second intervals, stirring between each, until smooth and fully melted (about 1.5–2 minutes total). You can also use a double boiler if you prefer—a safer bet against burning.
Step 3: Mix and Spread
Pour melted white chocolate onto the prepared baking sheet. Use a spatula to spread it into an even, roughly 1/4-inch thick layer.
Step 4: Add Toppings
Sprinkle chopped almonds, dried cranberries, and crushed pretzels evenly over the surface. Lightly press them into the chocolate. Finish with a pinch of flaked sea salt if desired.
Step 5: Chill and Break the Bark
Transfer the tray to the fridge for at least 45 minutes, or until the white chocolate is fully set. Once firm, lift the bark from the pan with the parchment paper and break it into irregular pieces.
White Chocolate Bark Notes
- Use quality white chocolate for better texture and flavor—real cocoa butter makes a difference!
- Chop toppings uniformly for even distribution and prettier pieces.
- Avoid overheating the chocolate; if it seizes, check out tips from Cooking Light.
Variations on White Chocolate Bark
- Festive Peppermint: Swap nuts and cranberries for crushed candy canes and mini marshmallows for a holiday twist.
- Nutty Fruit Medley: Use chopped pistachios and dried apricots for a colorful alternative.
- Cookies & Cream: Add crushed chocolate sandwich cookies in place of nuts and fruit.
Required Equipment for White Chocolate Bark
- Microwave-safe or heatproof bowl
- Rubber spatula
- Baking sheet (9×13 inches recommended)
- Parchment or wax paper
White Chocolate Bark Storage and Shelf Life
Store your White Chocolate Bark in an airtight container at cool room temperature for up to 1 week, or refrigerate for up to 2 weeks. For longer storage, freeze bark pieces in a zip-top bag for up to 2 months.
Serving Suggestions & Pairings for White Chocolate Bark
- Serve as a sweet snack platter with fresh strawberries and grapes.
- Pair with a cup of hot cocoa or rich espresso for a cozy treat.
- Package pieces in cellophane bags with ribbon for easy, homemade gifts.
White Chocolate Bark Pro Tips
- Chill your baking sheet for 10 minutes before spreading the chocolate for faster setting and a glossy finish (see why it works).
- Don’t rush the cooling—let the bark set fully before breaking for clean, crisp edges.
- Experiment with flavor by adding a few drops of orange or almond extract to the melted white chocolate.
White Chocolate Bark FAQs
- Can I use chocolate chips instead of a white chocolate bar?
- Yes! High-quality white chocolate chips work well, but ensure they contain real cocoa butter for best texture.
- What’s the best way to break the bark?
- Once fully set, simply use your hands to snap the bark into pieces, or use a sharp knife for more uniform shapes.
- Can I make White Chocolate Bark ahead for parties?
- Absolutely—this bark keeps well for up to two weeks when stored airtight, making it perfect for advance prep!
Prep time: 10 minutes | Chill time: 45 minutes | Total time: 55 minutes | Yield: About 24 pieces
Ingredients
- 12 oz (340 g) white chocolate chips or chopped white chocolate
- 1/4 cup chopped dried cranberries
- 1/4 cup chopped roasted pistachios
- 1/4 cup sliced almonds
- 2 tbsp mini chocolate chips
- 2 tbsp rainbow sprinkles
- 1/4 tsp sea salt
Instructions
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1Line a baking sheet with parchment paper.
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2Melt the white chocolate in a microwave-safe bowl in 20-second bursts, stirring after each, until completely smooth. Alternatively, use a double boiler.
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3Pour the melted white chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick.
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4Quickly sprinkle the cranberries, pistachios, sliced almonds, mini chocolate chips, rainbow sprinkles, and sea salt evenly over the chocolate.
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5Gently press the toppings into the chocolate with a spatula. Let the bark set at room temperature until firm, about 1 hour, or refrigerate for faster setting.
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6Break the bark into pieces and store in an airtight container.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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