Name: Tuscan Butter Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 2 cans (15 oz each) butter beans, drained and rinsed; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; Salt and freshly ground black pepper, to taste; 2 cups fresh spinach leaves; 2 tablespoons chopped fresh parsley, for garnish

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Hey y’all! If you’re looking for a rich, creamy, and absolutely comforting dish, these Tuscan Butter Beans will hit the spot. Bursting with garlicky, herby flavors and a luscious, velvety texture, this Italian-inspired recipe is perfect for weeknight dinners, fancy gatherings, or just cozy nights at home. It’s easy, quick, and guaranteed to become a new favorite. Let’s get cooking!

Why You’ll Love This Tuscan Butter Beans Recipe

Ultra-creamy texture with hearty, satisfying beans.

Ready in under 30 minutes with simple pantry ingredients.
Packed with savory garlic, fresh herbs, and sun-dried tomato flavor.
Super versatile—enjoy as a main, side, or plant-based protein boost.

Perfect for meal prep and reheats beautifully.

Ingredients for Tuscan Butter Beans

2 (15 oz) cans butter beans, drained and rinsed
2 tbsp unsalted butter

2 tbsp extra virgin olive oil
4 garlic cloves, minced
1 small yellow onion, finely chopped

1/2 cup sun-dried tomatoes (in oil), sliced
1 cup cherry tomatoes, halved
1/2 tsp red pepper flakes (optional)

1/2 cup vegetable broth
1/2 cup heavy cream
1/4 cup freshly grated Parmesan cheese (optional for vegan)

1 tsp Italian seasoning
1/4 cup fresh basil, chopped
Salt and black pepper, to taste

Directions: How to Make Tuscan Butter Beans

Step 1: Sauté Aromatics

Heat the butter and olive oil in a large skillet over medium heat. Add the onion and cook for about 3 minutes, until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 2: Build the Tuscan Flavors

Add the sun-dried tomatoes and cherry tomatoes to the skillet. Sprinkle in the red pepper flakes, if using. Sauté for 3-4 minutes, letting the tomatoes soften and release their juices.

Step 3: Add Beans and Simmer

Stir in the drained butter beans, Italian seasoning, and vegetable broth. Bring to a gentle simmer, cover, and cook for 8-10 minutes to let flavors meld.

Step 4: Creamy Finish

Reduce the heat to low. Stir in the heavy cream and Parmesan. Simmer for 2-3 minutes until the sauce is thick and creamy. Season with salt and black pepper to taste.

Step 5: Garnish and Serve

Remove from heat and sprinkle with fresh basil. Serve hot with crusty bread or as a hearty side.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Notes for Perfect Tuscan Butter Beans

For extra creaminess, mash a handful of beans into the sauce (see technique).
Veganize by skipping Parmesan and using coconut cream instead of heavy cream.
Rinse canned beans well to reduce sodium and enhance flavor (health info on beans).

Variations on Tuscan Butter Beans

Tuscan Butter Beans with Spinach: Add 2 cups baby spinach in the last 2 minutes of simmering.
Mushroom & Butter Beans: Sauté 1 cup sliced mushrooms with the onion for earthy depth.
Smoky Tuscan Beans: Stir in 1/2 tsp smoked paprika and use fire-roasted tomatoes.

Required Equipment for Tuscan Butter Beans

Large skillet or sauté pan
Wooden spoon or spatula
Sharp knife and cutting board

Measuring cups and spoons

Storage Instructions

Store leftover Tuscan Butter Beans in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove with a splash of broth or cream. Not recommended for freezing, as the creamy sauce may separate.

Pairings & Serving Recommendations

Serve with toasted crusty bread, focaccia, or garlic bread for soaking up the sauce.

Pair with a crisp green salad or oven-roasted vegetables.
Enjoy as a topping for baked sweet potatoes or as a protein-rich side for grilled meats or fish.

Pro Tips for the Best Tuscan Butter Beans

Use high-quality olive oil and sun-dried tomatoes for the richest flavor (olive oil guide).

Let the sauce simmer gently so the beans stay intact and creamy, not mushy.
Add fresh herbs just before serving for bright, aromatic flavor.

FAQ: Tuscan Butter Beans

Can I use dried beans instead of canned?
Absolutely! Soak 1 1/2 cups dried butter beans overnight, cook until tender, and proceed with the recipe.

Are Tuscan Butter Beans gluten-free?
Yes—just ensure your broth and add-ins are gluten-free.
Can I make this dish vegan?
Yes, simply use plant-based butter, skip the Parmesan, and swap heavy cream for coconut or cashew cream.