Hey y’all! If you think meatloaf can’t be delicious, moist, and packed with flavor, get ready for a game-changer. The Best Turkey Meatloaf Recipe is not only mouthwateringly juicy and tender, but it’s also lighter than your classic beef version—making it perfect for weeknights, gatherings, or even meal prep. Whether you’re a seasoned home cook or a beginner, this recipe guarantees satisfying results every time. Let’s get cooking!

Why You’ll Love This Turkey Meatloaf

Ultra juicy and never dry thanks to clever ingredient additions.
Lighter and healthier than traditional meatloaf (but still super satisfying!).
Packed with flavor from fresh herbs, onion, and a tangy glaze.
Easy, one-bowl prep—perfect for busy weeknights or laid-back Sundays.
Kids and adults alike can’t resist this comfort food classic!

Ingredients for The Best Turkey Meatloaf Recipe

1 1/2 lbs ground turkey (93% lean recommended)
3/4 cup plain breadcrumbs
1/2 cup milk
1/2 cup yellow onion, finely diced
2 cloves garlic, minced
2 large eggs
1/4 cup fresh parsley, chopped
2 tbsp Worcestershire sauce
2 tsp Dijon mustard
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp dried thyme
For the Meatloaf Glaze:
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar

How to Make The Best Turkey Meatloaf Recipe

Step 1: Prep & Mix

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture soak for 2-3 minutes to hydrate the breadcrumbs—this ensures a moist meatloaf!

Add in ground turkey, onion, garlic, eggs, parsley, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently with your hands or a spoon until just combined (don’t overwork the meat).

Step 2: Shape & Bake

Transfer the turkey mixture onto the prepared baking sheet and shape it into a loaf about 8×4 inches (or use a loaf pan for uniform edges). Smooth the top with a spatula.

Bake for 30 minutes to set the loaf before glazing.

Step 3: Glaze & Finish Baking

While the loaf bakes, mix ketchup, brown sugar, and apple cider vinegar in a small bowl for the glaze.

Remove the meatloaf after 30 minutes, spread the glaze evenly on top, then return to the oven for another 20-25 minutes. The internal temperature should reach 165°F (74°C) (source).

Step 4: Rest & Serve

Let the meatloaf rest for 10 minutes before slicing. This keeps it juicy and helps it hold together.

Notes & Helpful Tips for The Best Turkey Meatloaf Recipe

Do not skip letting the meatloaf rest after baking—this step is key to perfect slices!
You can prepare the mixture ahead of time and refrigerate for up to 24 hours before baking.
For more turkey substitution and healthy cooking tips, check out EatRight.org.

Variations: Fun Twists on The Best Turkey Meatloaf Recipe

Southwestern Turkey Meatloaf: Add 1/2 cup corn, 1/2 cup black beans, and 1 tsp chili powder to the meat mixture, and top with salsa instead of ketchup glaze.
Italian-Style: Mix in 1/4 cup grated Parmesan and 1/2 cup chopped sun-dried tomatoes; top with marinara and mozzarella during final baking.
Veggie-Packed: Fold in 1 cup grated zucchini (squeeze dry) and 1/2 cup shredded carrots for a hidden veggie boost.

Required Equipment for The Best Turkey Meatloaf Recipe

Large mixing bowl
Baking sheet or loaf pan
Parchment paper or nonstick spray
Measuring cups and spoons
Meat thermometer
Spatula

Storing The Best Turkey Meatloaf Recipe: Shelf Life & Tips

Store leftover turkey meatloaf in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices tightly and freeze for up to 3 months. Thaw overnight in the fridge and reheat gently in the microwave or oven (covered with foil at 325°F until warmed through).

Serving Suggestions & Pairings for Turkey Meatloaf

Classic mashed potatoes or creamy cauliflower mash
Roasted green beans, steamed broccoli, or glazed carrots
Try with a tangy side salad or even on a sandwich the next day!

Pro Tips for The Best Turkey Meatloaf Recipe

For juicy meatloaf, don’t overmix the meat—just combine until incorporated.
Use a meat thermometer to check doneness and avoid dry, overcooked turkey.
Letting it rest after baking helps redistribute the juices for perfect slices every time.

FAQ: The Best Turkey Meatloaf Recipe

Can I use ground chicken instead of turkey?: Yes! Ground chicken works well—just watch the moisture level as it can be slightly drier; add an extra tablespoon of milk if needed.
How do I prevent my turkey meatloaf from being dry?: Hydrating the breadcrumbs and not overcooking is key; always let the meatloaf rest before slicing.
Can this recipe be made gluten-free?: Absolutely—just swap plain breadcrumbs for gluten-free breadcrumbs or oats and double-check your Worcestershire sauce label.

Recipe Summary

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8

The Best Turkey Meatloaf Recipe