Hey y’all! If you’re searching for The Best Chocolate Chip Cookie Recipe Ever, your quest ends right here. These cookies are the ultimate treat—soft and chewy on the inside, perfectly golden on the outside, and loaded with gooey chocolate chips in every bite. Whether it’s a family gathering, a bake sale, or a cozy night in, these cookies are sure to be a hit. Let’s get cooking!
Why You’ll Love This Best Chocolate Chip Cookie Recipe Ever
- Perfectly balanced texture—chewy centers with crisp edges.
- Loaded with rich, melty chocolate chips in every bite.
- Simple pantry ingredients and easy-to-follow steps.
- Great for sharing, gifting, or indulging yourself.
- Make-ahead and freezer-friendly for fresh cookies any time.
Ingredients for The Best Chocolate Chip Cookie Recipe Ever
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
- Optional: 1/2 cup chopped walnuts or pecans
Step-by-Step Directions for The Best Chocolate Chip Cookie Recipe Ever
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Gather all ingredients and let the eggs come to room temperature.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, beat the melted butter, brown sugar, and granulated sugar until creamy and well combined. Add the egg, extra yolk, and vanilla, mixing until smooth.
Step 4: Bring It All Together
Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Fold in chocolate chips (and nuts if using).
Step 5: Shape and Bake the Cookies
Scoop out 2-tablespoon portions of dough (about the size of a golf ball) and place them at least 2 inches apart on your prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden but centers look slightly underbaked.
Step 6: Cool and Enjoy
Let cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for the ultimate gooey chocolate experience!
Notes for The Best Chocolate Chip Cookie Recipe Ever
- For chewier cookies, don’t overbake—cookies continue cooking after leaving the oven.
- Use room temperature eggs for better emulsification and a smoother dough. Learn why here.
- Chill the dough for 30 minutes for thicker cookies and deeper flavor.
Variations of The Best Chocolate Chip Cookie Recipe Ever
- Double Chocolate: Swap 1/4 cup flour for cocoa powder and use chocolate chunks.
- Salted Caramel: Add caramel bits and a sprinkle of flaky sea salt before baking.
- Gluten-Free: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
Required Equipment for The Best Chocolate Chip Cookie Recipe Ever
- Mixing bowls (large and medium)
- Measuring cups and spoons
- Electric mixer or sturdy whisk
- Parchment paper
- Baking sheets
- Cookie scoop or tablespoon
- Wire rack
Storage Instructions for The Best Chocolate Chip Cookie Recipe Ever
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer shelf life, freeze baked cookies for up to 3 months—just thaw at room temp or warm in the oven at 300°F (150°C) for a few minutes before serving. More freezing tips here.
Suggested Pairings & Serving Recommendations
- Serve with a cold glass of milk or a hot cup of coffee.
- Make ice cream sandwiches with vanilla or chocolate ice cream.
- Pair with a bowl of fresh berries for a refreshing twist.
Pro Tips for The Best Chocolate Chip Cookie Recipe Ever
- Don’t skip the extra egg yolk—it adds richness and chewiness.
- For perfectly even cookies, use a cookie scoop for portioning.
- For an ooey-gooey center, slightly underbake and let cookies finish setting on the pan. See more expert tips.
FAQ: The Best Chocolate Chip Cookie Recipe Ever
- Can I make the dough ahead of time?
- Absolutely! You can refrigerate the dough for up to 72 hours or freeze for up to 3 months. Thaw before baking.
- Why use melted butter instead of softened?
- Melted butter helps create a chewier, richer texture and blended flavor throughout the cookies.
- Can I use different types of chocolate chips?
- Yes! Feel free to mix semi-sweet, milk, or dark chocolate chips, or even use chocolate chunks for extra indulgence.
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 27 minutes
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
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1Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a medium bowl, whisk together the flour, baking soda, and salt.
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3In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in the vanilla extract.
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4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
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5Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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6Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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